YOON'S BAKERY: Inspection on November 10, 2015

Date: 
November 10, 2015
Location: 
YOON'S BAKERY
2775 PLYMOUTH RD
ANN ARBOR, MI 48105
Priority Violations: 
5
Priority Foundation Violations: 
5
Core Violations: 
7
Compliance: 
In Compliance
Comments: 
Routine Inspection:
Details: 

YOON'S BAKERY

Violation: 
6-202.15
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Outer Openings, Protected
Comments: 
REPEAT - BACK DOOR TO KITCHEN PROPPED OPEN DURING INSPECTION. DOOR IS NOT SELF-CLOSING. TO CORRECT - INSTALL SELF-CLOSING MECHANISM ON DOOR. KEEP DOOR CLOSED BETWEEN USE TO PREVENT ENTRY OF PESTS.

YOON'S BAKERY

Violation: 
6-501.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Repairing
Comments: 
REPEAT - NO DESIGNATED AREA/SHELVING FOR CHEMICALS INSTALLED AS REQUIRED AT OPENING INSPECTION. TO CORRECT - INSTALL SHELVING TO STORE CHEMICALS.

YOON'S BAKERY

Violation: 
6-501.16
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Drying Mops
Comments: 
REPEAT - NO MOP/BROOM RACK INSTALLED AS REQUIRED AT OPENING INSPECTION. MOPS OBSERVED STORED ON FLOOR. TO CORRECT - INSTALL MOP RACK AND HANG MOPS BETWEEN USE TO ALLOW PROPER AIR DRYING

YOON'S BAKERY

Violation: 
MFL289.6141
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Antichoking techniques; displa
Comments: 
REPEAT - POST AN ANTI-CHOKING POSTER AS REQUIRED AT OPENING INSPECTION.

YOON'S BAKERY

Violation: 
3-501.19
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Time as a Public Health Contro
Comments: 
FACILITY USING TIME RATHER THAN TEMPERATURE TO DISPLAY/STORE POTENTIALLY HAZARDOUS BREAD (FILLING WITH IN HOUSE MADE CUSTARDS, MEATS/VEGETABLES, CREAMS). PER OWNER, MADE FRESH EVERY DAY AROUND 10:00am OR 12:00pm NO POLICY OR DISCARD TIMES WRITTEN DOWN. TO CORRECT - CREATE WRITTEN POLICY FOR HOLDING FILLED BREAD USING TIME RATHER THAN TEMPERATURE TO CONTROL BACTERIA GROWTH.

YOON'S BAKERY

Violation: 
2-102.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Demonstration
Comments: 
PERSON'S IN CHARGE LACK FOOD SAFETY KNOWLEDGE: 1) UNAWARE OF 3-STEP WAREWASHING PROCESS - WHEN ASKED HOW FOOD CONTACT SURFACES OF EQUIPMENT ARE CLEANED, INDICATED BOWLS ARE RINSED WITH VERY HOT WATER. 2) NO COOLING OBSERVED AT TIME OF INSPECTION, HOWEVER, WHEN ASKED ABOUT COOLING METHOD FOR COOKED BREAD FILLING, INDICATED THAT IT IS LEFT ON COUNTER UNTIL ROOM TEMPERATURE, THEN USED TO FILL BREAD. TO CORRECT - PERSON IN CHARGE MUST BE KNOWLEDGEABLE WITH FOOD SAFETY. ENSURE PROPER CLEANING AND SANITIZING OF EQUIPMENT AND COOLING OF FOOD. TEMPORARY CORRECTION: THIS INSPECTOR DEMONSTRATED THE PROPER 3-STEP WAREWASHING PROCESS AT 3-COMPARTMENT SINK. ALSO REVIEWED COOLING PROCESS IN DETAIL. THIS WILL BE CHECKED AT FOLLOW-UP INSPECTION.

YOON'S BAKERY

Violation: 
2-401.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Eating, Drinking, or Using Tob
Comments: 
IMPROPER STORAGE OF PERSONAL DRINKS - OBSERVED OPENED BOTTLES OF WATER ON FOOD PREP TABLE AND SHELF. TO CORRECT - DESIGNATE AN AREA TO STORE PERSONAL DRINKS AND FOOD THAT IS BELOW AND SEPARATE FROM FOOD AND FOOD RELATED ITEMS. STORE DRINKS IN CUP WITH LID AND STRAW (OR SIP-TOP LID).
Locations: 

YOON'S BAKERY

Violation: 
6-301.12
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Hand Drying Provision
Comments: 
NO PAPER TOWELS OBSERVED AT ALL HAND SINKS. NOTE: PAPER TOWELS ARE AVAILABLE BUT ON ANOTHER SHELF AWAY FROM HANDSINKS. TO CORRECT - PROVIDE PAPER TOWELS IN TOWEL DISPENSERS AT ALL HANDSINKS TO ENSURE PROPER HAND WASHING.

YOON'S BAKERY

Violation: 
2-301.12
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Cleaning Procedure
Comments: 
OBSERVED OWNER/CHEF WASH HANDS WITHOUT SOAP AND DRY ON SHIRT/PANTS. TOTAL PROCESS WAS LESS THAN 10 SECONDS. TO CORRECT - HANDS MUST BE WASHED USING SOAP AND DRIED USING PAPER TOWELS. ENTIRE HAND WASHING MUST TAKE AT LEAST 20 SECONDS. TEMPORARY CORRECT - PROCESS REVIEWED AT THIS INSPECTION AND WILL BE CHECKED ON AT FOLLOW-UP INSPECTION.

YOON'S BAKERY

Violation: 
3-305.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Food Storage
Comments: 
BOXES OF FOOD PASTE STORED DIRECTLY ON FLOOR. FLOUR STORED ON WOODEN PALLET. TO CORRECT - STORE FOOD ON SHELVES THAT ARE SMOOTH AND CAN BE CLEANED (I.E. - STAINLESS STEEL OR PLASTIC). FOOD MUST BE AT LEAST 6 INCHES ABOVE FLOOR TO PROTECT FROM CONTAMINATION RISKS. REMOVE PALLET.

YOON'S BAKERY

Violation: 
6-501.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Repairing
Comments: 
OBSERVED SOAP DISPENSER NOT DISPENSING SOAP. BOTTLE OF HAND SOAP IS KEPT ON TOP OF PAPER TOWEL DISPENSER. TO CORRECT - REPAIR AND USE SOAP DISPENSER FOR HAND WASHING.

YOON'S BAKERY

Violation: 
3-501.16
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Potentially Hazardous Food (Ti
Comments: 
OBSERVED SHELL EGGS BEING HELD ON COUNTER SINCE "THIS MORNING". PER CONVERSATION, EGGS ARE LEFT ON COUNTER AND USED WHENEVER BREAD IS BEING MADE. TO CORRECT - DISCARD EGGS SINCE LONGER THAN 4 HOURS AT UNSAFE TEMPERATURE. KEEP EGGS INSIDE COOLER BETWEEN EACH USE. TEMPORARY CORRECTION - EGGS WERE DISCARDED TO TRASH BY PIC. WILL PROCESS AT FOLLOW-UP INSPECTION.

YOON'S BAKERY

Violation: 
3-501.17
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Ready-to-Eat, Potentially Haza
Comments: 
NO 7 DAY DISCARD SYSTEM BEING USED ON ALL READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (EXAMPLE: IN-HOUSE MADE FILLINGS, DELI MEAT) TO CORRECT - MARK REQUIRED FOOD WITH 7 DAY DISCARD DATE. COUNT 6 DAYS AFTER MAKING FOOD OR OPENING CONTAINER.

YOON'S BAKERY

Violation: 
4-302.14
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Sanitizing Solutions, Testing
Comments: 
NO CHLORINE TEST KIT TO MEASURE SANITIZER CONCENTRATION. TO CORRECT - OBTAIN TEST KIT TO HELP MONITOR CHLORINE LEVEL. CORRECTED - PROVIDED CHLORINE TEST KIT AT THIS INSPECTION AND ASSISTED PIC WITH REQUIRED SANITIZER CONCENTRATION.

YOON'S BAKERY

Violation: 
4-101.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Characteristics
Comments: 
OBSERVED USING BLUE NON-FOOD GRADE CONTAINERS TO STORE FOOD. TO CORRECT - DISCONTINUE USE OF BLUE CONTAINERS. USE FOOD-GRADE CONTAINERS TO STORE FOOD.

YOON'S BAKERY

Violation: 
7-101.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Identifying Information, Promi
Comments: 
OBSERVED CHEMICALS STORED NEXT TO AND ABOVE FOOD AND FOOD RELATED ITEMS. TO CORRECT - STORE CHEMICALS SEPARATE FROM FOOD AND FOOD RELATED ITEMS. INSTALL STORAGE SHELF. CORRECTED - CHEMICALS WERE RELOCATED TO FLOOR BY UTILITY ROOM.

YOON'S BAKERY

Violation: 
7-207.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Restriction and Storage
Comments: 
OBSERVED EMPLOYEE MEDICINE STORED ON SHELF NEXT TO AND ABOVE FOOD. TO CORRECT - DESIGNATE AREA TO STORE PERSONAL ITEMS, INCLUDING MEDICINE, THAT IS SEPARATE FROM KITCHEN.