WOK MANDU

Violation: 
3-304.12
Violation Type: 
Core Violation
Critical: 
1
Violation Category: 
In-Use Utensils, Between-Use S
Comments: 
OBSERVED NUMEROUS UTENSILS BEING STORED IN THE MULTI-TIERED STORAGE BINS IN THE BACK OF THE KITCHEN THAT WERE STORED LAYING THEIR ON THEIR SIDE AND NOT WITH THE HANDLE FACING UPWARDS. SERVING UTENSILS MUST BE STORED WITH THEIR HANDLES FACING UPWARDS TO AVOID POTENTIAL BARE HAND CONTACT CONTAMINATION WITH THE FOOD THEY ARE STORED IN. TO CORRECT, STORE SCOOPS WITH THEIR HANDLES FACING UPWARDS AND THE FOOD CONTACT PORTION FACING DOWNWARDS IN THE FOOD.
Items: 
Dispensing utensil(s)
Locations: 
Numerous locations
Problems: 
Improperly stored To prevent contamination of food or food related items
Corrections: 
Store in manner that does not contaminate items