WOK MANDU: Inspection on August 26, 2020

Date: 
August 26, 2020
Location: 
WOK MANDU
10 N. ADAMS ST
YPSILANTI, MI 48197
Priority Violations: 
1
Priority Foundation Violations: 
1
Core Violations: 
1
Details: 

WOK MANDU

Violation: 
3-501.17
Violation Type: 
Primary Foundation Violation
Critical: 
1
Violation Category: 
Ready-to-Eat, Potentially Haza
Comments: 
OBSERVED VARIOUS SOUPS, STEWS, AND CURRIES IN THE 2-DOOR REACH-IN COOLER THAT WERE NOT DATE MARKED. ALL TCS FOODS THAT ARE COLD HELD AND NOT CONSUMED WITHIN 24 HOURS SHALL BE PROPERLY DATE MARKED. TO CORRECT, PROPERLY DATE MARK TCS FOODS THAT ARE COLD HELD FOR 24 HOURS OR MORE. CORRECTED AT TIME OF INSPECTION: PIC PROPERLY DATE MARKED VARIOUS SOUPS, STEWS, AND CURRIES.
Items: 
In house prepared ready-to-eat potentially hazardous food(s)
Locations: 
reach in cooler
Problems: 
Without date of consumption marking
Corrections: 
Provide proper date marks as stated above.

WOK MANDU

Violation: 
7-202.12
Violation Type: 
Primary Violation
Critical: 
1
Violation Category: 
Conditions of Use
Comments: 
OBSERVED SEVERAL "TERRO FRUIT FLY TRAPS" ON SHELVING THROUGHOUT THE ESTABLISHMENT. "TERRO FRUIT FLY TRAPS" ARE UNAPPROVED FOR USE IN FOOD ESTABLISHMENTS. TO CORRECT, WORK WITH APPROVED PEST CONTROL COMPANY TO FIND APPROVED PEST CONTROL DEVICES/METHODS. CORRECTED AT TIME OF INSPECTION: PIC DISCARDED "TERRO FRUIT FLY TRAPS."
Items: 
Poisonous/toxic material(s) restricted use
Locations: 
Numerous locations
Problems: 
Creates public health hazard or nuisance
Corrections: 
Stop immediately and dispose of in approved, sanitary manner.

WOK MANDU

Violation: 
3-304.12
Violation Type: 
Core Violation
Critical: 
1
Violation Category: 
In-Use Utensils, Between-Use S
Comments: 
OBSERVED NUMEROUS UTENSILS BEING STORED IN THE MULTI-TIERED STORAGE BINS IN THE BACK OF THE KITCHEN THAT WERE STORED LAYING THEIR ON THEIR SIDE AND NOT WITH THE HANDLE FACING UPWARDS. SERVING UTENSILS MUST BE STORED WITH THEIR HANDLES FACING UPWARDS TO AVOID POTENTIAL BARE HAND CONTACT CONTAMINATION WITH THE FOOD THEY ARE STORED IN. TO CORRECT, STORE SCOOPS WITH THEIR HANDLES FACING UPWARDS AND THE FOOD CONTACT PORTION FACING DOWNWARDS IN THE FOOD.
Items: 
Dispensing utensil(s)
Locations: 
Numerous locations
Problems: 
Improperly stored To prevent contamination of food or food related items
Corrections: 
Store in manner that does not contaminate items