WHITMORE LANES INC & CONEY: Inspection on February 24, 2011

Date: 
February 24, 2011
Location: 
WHITMORE LANES INC & CONEY
9455 MAIN STREET
WHITMORE LAKE, MI 48189
Critical Violations: 
5
Non-Critical Violations: 
10
Compliance: 
In Compliance
Details: 

WHITMORE LANES INC & CONEY

Violation: 
4-602.13
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Clean Freq, Nonfood-Contact Su
Comments: 
OBSERVED THE EXHAUST HOOD AND THE REMOVABLE FILTERS AT THE COOK LINE TO BE OVERDUE FOR CLEANING. MAINTAINING THIS EQUIPMENT CLEAN WILL REDUCE THE RISK OF A HOOD FIRE. ALSO, ELIMINATE THE GAP THAT IS PRESENT AT THE END OF THE ROW OF HOOD FILTERS BY INSTALLING A BLANK SECTION OF METAL TO FILL THE GAP.
Items: 
Nonfood contact surface(s)
Problems: 
Soiled
Corrections: 
Keep clean.

WHITMORE LANES INC & CONEY

Violation: 
4-302.12
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Food Temperature Measuring Dev
Comments: 
LOCATE OR PURCHASE A CALIBRATED METAL STEM FOOD THERMOMETER SO STAFF CAN VERIFY FOOD HOLDING/COOLING TEMPERATURES.
Items: 
Food thermometer(s) probe
Problems: 
Not provided
Corrections: 
Provide.

WHITMORE LANES INC & CONEY

Violation: 
3-501.16
Violation Type: 
Violation
Critical: 
Y
Violation Category: 
Hot and cold holding
Comments: 
OBSERVED PHFs (DELI MEAT, FETA CHEESE, SHREDDED & SLICED COOKED POTATOES, ETC.) IN THE TOP RAIL OF THE PREP COOLER TO BE AT 46 TO 58F. THESE FOODS WERE DISCARDED. THE TOP OF THIS UNIT MAY NOT BE USED FOR THE STORAGE OF PHFs UNTIL IT CAN MAINTAIN PROPER TEMPERATURE.
Items: 
Cold food item(s)
Problems: 
Stored above 41 degrees F
Corrections: 
Store below 41 degrees F.

WHITMORE LANES INC & CONEY

Violation: 
4-301.11
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Cooling, Heating, and Holding
Comments: 
REPAIR AS NEEDED THE TOP RAIL OF THE KITCHEN PREP COOLER SO IT MAINTAINS FOODS AT 41F OR BELOW.
Items: 
Equipment cold holding
Problems: 
Inadequate

WHITMORE LANES INC & CONEY

Violation: 
3-302.11
Violation Type: 
Violation
Critical: 
Y
Violation Category: 
Separation, Packaging, & Segre
Comments: 
PREP COOLER: OBSERVED RAW GROUND PORK AND RAW HAMBURGER PATTIES STORED ON THE TOP SHELF OF THE REACH IN PORTION ABOVE AN OPEN CONTAINER OF DELI MEAT, OLIVES AND PICKLES. CORRECTED BY RELOCATING THE READY TO EAT FOODS TO THE TOP SHELF AND PLACING THE RAW ANIMAL FOODS TO THE BOTTOM.
Items: 
Raw animal food(s)
Problems: 
Stored over/next to Ready-to-eat food(s)
Corrections: 
Store raw animal foods below and away from foods needing little or no further prep.

WHITMORE LANES INC & CONEY

Violation: 
4-903.11
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Storing Equip./Uten./Lin./Sing
Comments: 
OBSERVED MULTIPLE METAL PANS, AND PLASTIC CONTAINERS & FOOD CONTAINER LIDS TO BE STORED UPRIGHT. PLEASE KEEP THESE ITEMS INVERTED OR COVERED TO PREVENT MISC. CONTAMINATION.
Items: 
Clean equipment/utensil(s), Single-service/single-use article(s)
Problems: 
Stored with food-contact portion exposed
Corrections: 
Store inverted.

WHITMORE LANES INC & CONEY

Violation: 
6-501.12
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Cleaning, Frequency/Restrictio
Comments: 
OBSERVED A LOT OF SPILLED FOOD LOCATED UNDER THE COOK LINE EQUIPMENT AS WELL AS UNDER THE KITCHEN COUNTER WITH THE MICROWAVE OVEN. ENSURE THESE FOOD SCRAPS ARE REMOVED DAILY TO PREVENT THE ATTRACTION OF PESTS.
Items: 
Physical facilities/structures floors
Problems: 
Soiled
Corrections: 
Keep clean.

WHITMORE LANES INC & CONEY

Violation: 
6-301.11
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Hand Cleanser, Availabilty
Comments: 
THE BACK KITCHEN HAND WASHING SINK SOAP DISPENSER IS OUT OF SOAP. THOROUGHLY CLEAN OUT THIS DISPENSER AS SOME OF THE OLD SOAP REMAINING IS THICK AND GELLED.
Items: 
Soap
Problems: 
Not provided At hand sink
Corrections: 
Provide

WHITMORE LANES INC & CONEY

Violation: 
5-202.11
Violation Type: 
Violation
Critical: 
Y
Violation Category: 
Approved System/Cleanable Fixt
Comments: 
THE FOLLOWING DRAIN LINES NEED TO HAVE AIR GAPS PROVIDED: BAR: THE ICE MACHINE (TWO OF THEM ON THE LEFT SIDE OF THE MACHINE), THE BAR ICE BIN LOCATED UNDER THE PASS THROUGH WINDOW TO THE BOWLING FACILITY. THE DRAIN LINE FOR THE WATER SOFTENER. KITCHEN: THE DIPPER WELL DRAIN LINE IN THE BEVERAGE STATION AREA.
Items: 
Plumbing system
Problems: 
improperly installed

WHITMORE LANES INC & CONEY

Violation: 
3-501.17
Violation Type: 
Violation
Critical: 
Y
Violation Category: 
Ready-to-Eat Food, Date Markin
Comments: 
OBSERVED MULTIPLE READY TO EAT, POTENTIALLY HAZARDOUS FOODS IN THE KITCHEN WITHOUT USE-BY DATES (OPENED DELI MEAT, BULK SOUP, FETA CHEESE, SLICED POTATOES, ETC.). SOME OF THESE FOODS WERE MARKED WITH USE-BY DATES BASED UPON THE DATE OF OPENING WHEN KNOWN. OTHER FOODS WERE DISCARDED.
Items: 
Commercially processed ready to eat potentially hazardous food(s), In house prepared ready-to-eat potentially hazardous food(s)
Problems: 
Without date of consumption marking
Corrections: 
Provide proper date marks as stated above.

WHITMORE LANES INC & CONEY

Violation: 
6-202.15
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Outer Openings, Protected
Comments: 
THE BACK KITCHEN DELIVERY DOOR AND THE EXTERIOR BUILDING DOOR BY THE ENTRYWAY WITH THE RAMP NEED PROPERLY SEALING DOOR SWEEPS TO KEEP OUT PESTS.
Items: 
Outer opening(s)
Problems: 
Not sealed to prevent pest entry
Corrections: 
Seal to prevent pest entry.

WHITMORE LANES INC & CONEY

Violation: 
5-501.15
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Outside receptacles
Items: 
Waste receptacle(s) dumpster
Problems: 
With doors,lids or covers Left open
Corrections: 
Keep closed.

WHITMORE LANES INC & CONEY

Violation: 
2-301.14
Violation Type: 
Violation
Critical: 
Y
Violation Category: 
When to Wash
Comments: 
OBSERVED THE DISH WASHING EMPLOYEE NOT WASH THEIR HANDS AFTER HANDLING SOILED DISHES BEFORE BEGINNING OTHER TASKS. CORRECTED BY DISCUSSING THIS ISSUE WITH THE EMPLOYEES AND BY THE EMPLOYEES WASHING THEIR HANDS.
Items: 
Employee(s)
Problems: 
Did not wash hands after handling soiled equipment, surfaces, utensils
Corrections: 
Hands shall be washed with hot water and soap for at least 20 seconds after contamination.

WHITMORE LANES INC & CONEY

Violation: 
6-501.11
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Repairing
Comments: 
OBSERVED WATER LEAKING THROUGH THE ROOF AT THE PIZZA OVEN EXHAUST HOOD DUCT WORK. WATER WAS LEAKING ON TOP OF THE PIZZA OVEN AND RUNNING DOWN THE SIDE OF THE OVEN BETWEEN THE OVEN AND THE CONVEYOR. THIS ISSUE WAS TEMPORARILY ADDRESSED BY PLACING A CATCH BUCKET ABOVE THE OVEN UNDER THE DRIPPING WATER. LOCATE AND REPAIR THE ROOF LEAK AS NEEDED.
Items: 
Physical facilities Ceiling(s)
Problems: 
In poor repair Open seams
Corrections: 
Repair/replace.

WHITMORE LANES INC & CONEY

Violation: 
4-602.12
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Cooking and Baking Equipment
Comments: 
THE KITCHEN AND THE BAR MICROWAVE OVENS ARE IN NEED OF CLEANING AT THIS TIME.
Items: 
Microwave oven door seals and cavities
Problems: 
Not cleaned
Corrections: 
Clean as required above.