TIM HORTON'S: Inspection on November 4, 2014

Date: 
November 4, 2014
Location: 
TIM HORTON'S
760 S. HEWITT ROAD
YPSILANTI, MI 48197
Priority Violations: 
9
Priority Foundation Violations: 
8
Core Violations: 
14
Compliance: 
In Compliance
Details: 

TIM HORTON'S

Violation: 
3-501.16
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Potentially Hazardous Food (Ti
Comments: 
ASSORTED POTENTIALLY HAZARDOUS FOODS INCLUDING DELI MEAT, CHEESES, CREAM CHEESE, CUT TOMATOES AND CUT LETTUCE ETC. FOUND IN THE PREP UNIT AT 48 - 50 DEGREES F. AMBIENT AIR TEMPERATURE OF THE UNIT WAS AT 48 DEGREES F. POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED AT 41 DEGREES F OR BELOW. CALL FOR REPAIR/ADJUSTMENT OF UNIT. THE UNIT IS ORDERED OUT OF SERVICE FOR THE STORAGE OF POTENTIALLY HAZARDOUS FOODS UNTIL REPAIRED AND CAPABLE OF MAINTAINING PH FOODS AT 41 DEGREES F OR BELOW. IN THE INTERIM YOU MAY KEEP MINIMAL QUANTITIES OF FOOD IN THIS UNIT DURING RUSH PERIODS NOT TO EXCEED 4 HRS AT WHICH TIME FOOD IS TO BE DISCARDED IF NOT CONSUMED. AT TIME OF INSPECTION ALL POTENTIALLY HAZARDOUS FOODS WERE DISCARDED.,

TIM HORTON'S

Violation: 
4-501.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Good Repair and Proper Adjustm
Comments: 
ASSORTED POTENTIALLY HAZARDOUS FOODS INCLUDING DELI MEAT, CHEESES, CREAM CHEESE, CUT TOMATOES AND CUT LETTUCE ETC. FOUND IN THE PREP UNIT AT 48 - 50 DEGREES F. AMBIENT AIR TEMPERATURE OF THE UNIT WAS AT 48 DEGREES F. POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED AT 41 DEGREES F OR BELOW. CALL FOR REPAIR/ADJUSTMENT OF UNIT. THE UNIT IS ORDERED OUT OF SERVICE FOR THE STORAGE OF POTENTIALLY HAZARDOUS FOODS UNTIL REPAIRED AND CAPABLE OF MAINTAINING PH FOODS AT 41 DEGREES F OR BELOW. IN THE INTERIM YOU MAY KEEP MINIMAL QUANTITIES OF FOOD IN THIS UNIT DURING RUSH PERIODS NOT TO EXCEED 4 HRS AT WHICH TIME FOOD IS TO BE DISCARDED IF NOT CONSUMED. AT TIME OF INSPECTION ALL POTENTIALLY HAZARDOUS FOODS WERE DISCARDED. ,

TIM HORTON'S

Violation: 
4-501.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Good Repair and Proper Adjustm
Comments: 
GASKETS ON MOST COOLER/FREEZER DOORS ARE TORN. ONCE SPLIT THEY ARE NO LONGER CLEANABLE. REPLACE SPLIT GASKETS.

TIM HORTON'S

Violation: 
5-205.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Using a Handwashing Sink
Comments: 
THE HANDSINK AT THE FRONT SANDWICH PREP AREA WAS INACCESSIBLE FOR ROUTINE HANDWASHING. HANDSINK BASIN WAS FOUND WITH CLOTH TOWEL AND LARGE BASIN. THIS IS A SMALL HANDSINK RENDERING THIS SINK INACCESSIBLE FOR HANDWASHING. DO NOT PLACE ANYTHING IN THE SINK BASIN OR IN FRONT OF THE HANDSINK SO THAT HANDS MAY BE ROUTINELY WASHED AS NEEDED/REQUIRED. CORRECTED BY REMOVING THE CLOTH TOWEL AND UTENSIL FROM THE SINK ALLOWING ACCESS FOR ROUTINE HANDWASHING.

TIM HORTON'S

Violation: 
4-601.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Equipment, Food-Contact Surfac
Comments: 
THE FOLLOWING FOOD EQUIPMENT AND UTENSILS WERE FOUND WITH FOOD DEBRIS BUILD UP. MOST CLEAN UTENSILS, CONTAINERS, SCOOPS, KNIVES WERE FOUND CLEANED ON THE STORAGE RACKS BUT HAD FOOD DEBRIS REMAINING ON THEM. RETRAIN ALL EMPLOYEES ON PROPER CLEANING TECHNIQUE DURING THE DISHWASH PROCESS TO ASSURE UTENILS DO NOT HAVE FOOD DEBRIS AFTER CLEANING AND SANITIZING. REWASH ALL UTENSILS/CONTAINERS AND INSPECT AFTERWARDS TO MAKE SURE THERE IS NOT ANY FOOD DEBRIS REMAINING. ,

TIM HORTON'S

Violation: 
4-602.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Equipment Food-Contact Surface
Comments: 
THE FOLLOWING FOOD CONTACT SURFACES ARE NOT BE CLEANED AT THE REQUIRED FREQUENCY: THE UNDERSIDE OF THE SMOOTHIE MACHINES BY STIRRING ROD AT FRONT SERVICE AREA, CUTTING BOARD AT THE FRONT COUNTER, BUTCHER BLOCK PREP TABLE IN BAKERY AREA, INSIDE OF THE BULK FOOD BINS/CONTAINERS. THE SCOOP USED FOR YOGURE WAS FOUND SITTING ON A PAPER TOWEL ON TOP OF THE REACH IN COOLER WHERE YOGURT IS STORED WITH DRIED UP CRACKING YOGURT. FOOD CONTACT SURFACES THAT CAME IN CONTACT WITH POTENTIALLY HAZARDOUS FOODS MUST BE CLEANED A MINIMUM OF EVERY 4 HOURS; NON POTENTIALLY HAZARDOUS FOODS EVERY 24 HOURS. CLEAN NOW AND PLACE ON CLEANING FREQUENCY THAT MEETS REQUIREMENTS. A CLEANING CHART WITH TIME SCHEDULES IS REQUIRED. BRING YOUR MONITORING CHARTS TO THE OFFICE CONFERENCE FOR REVIEW. ,

TIM HORTON'S

Violation: 
4-602.12
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Cooking and Baking Equipment
Comments: 
THE OVENS, MICROWVES AND ALL COOKING EQUIPMENT WERE FOUND WITH EXCESSS FOOD BUILD UP. CLEAN NOW AND PLACE ON A MORE FREQUENT CLEANING SCHEDULE. ,

TIM HORTON'S

Violation: 
6-301.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Handwashing Cleanser, Availabi
Comments: 
SOAP MISSING FOR BOTH HANDSINKS AT THE FRONT SERVICE AREA. PROVIDE SOAP FOR PROPER HANDWASHING FOR ALL HANDSINKS. ,

TIM HORTON'S

Violation: 
6-301.12
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Hand Drying Provision
Comments: 
PAPER TOWELS WERE MISSING FOR BOTH HANDSINKS ON EITHER SIDE OF THE SANDWICH PREP AREA, AND IN THE MEN'S RESTROOM. PROVIDE PAPER TOWELS FOR PROPER HAND DRYING.,

TIM HORTON'S

Violation: 
4-501.17
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Warewashing Equipment, Cleanin
Comments: 
THE DISH MACHINE WAS NOT DISPENSING SOAP. LARGE PAIL OF SOAP WAS JUST ABOUT EMPTY AND NO LONGER DRAWING SOAP INTO THE MACHINE. TUBE FROM BUCKET TO MACHINE WAS DRY AND SOAP WAS NOT BEING DISPENSE. REPLACE SOAP FOR DISHMACHINE FOR PROPER WASHING AND MONITOR ROUTINELY FOR REPLACEMENT FOR PROPER WASHING OF DISHES. ,

TIM HORTON'S

Violation: 
3-501.16
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Potentially Hazardous Food (Ti
Comments: 
CONTAINER OF WHIPPED BUTTER FOUND SITTING ON SHELF AT ROOM TEMPERATURE. WHIPPED BUTTER IS POTENTIALLY HAZARDOUS AND MUST BE MAINTAINED AT 41 DEGREE S OR BELOW. CORRECTED BY DISCARDING WHIPPED BUTTER. KEEP ALL WHIPPED BUTTER REFRIGERATED IN THE FUTURE. ,

TIM HORTON'S

Violation: 
3-501.16
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Potentially Hazardous Food (Ti
Comments: 
OATMEAL FOUND IN THE STEAMER ON THE COUNTER AT FRONT SERVICE AREA AT 120 DEGREES F. OATMEAL IS POTENTIALLY HAZARDOUS AND MUST BE MAINTAINED AT 135 DEGREES F OR ABOVE. THE WATER IN THE STEAMER UNIT WAS AT 145 DEGREES F. THE WATER SHOULD BE HOTTER AT 165 OR HIGHER IN ORDER TO ASSURE PROPER HOT HOLDING TEMPERATURE IS AT 135 DEGREES F OR ABOVE. ADJUST/REPAIR UNIT FOR PROPER HOT HOLDING TO MINIMIZE POTENTIAL FOR BACTERIAL GROWTH. ,

TIM HORTON'S

Violation: 
4-501.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Good Repair and Proper Adjustm
Comments: 
OATMEAL FOUND IN THE STEAMER ON THE COUNTER AT FRONT SERVICE AREA AT 120 DEGREES F. OATMEAL IS POTENTIALLY HAZARDOUS AND MUST BE MAINTAINED AT 135 DEGREES F OR ABOVE. THE WATER IN THE STEAMER UNIT WAS AT 145 DEGREES F. THE WATER SHOULD BE HOTTER AT 165 OR HIGHER IN ORDER TO ASSURE PROPER HOT HOLDING TEMPERATURE IS AT 135 DEGREES F OR ABOVE. ADJUST/REPAIR UNIT FOR PROPER HOT HOLDING TO MINIMIZE POTENTIAL FOR BACTERIAL GROWTH. ,

TIM HORTON'S

Violation: 
2-103.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Person in Charge
Comments: 
ACTIVE MANAGERIAL CONTROL IS NOT BEING DEMONSTRATED IN THE FACILITY AS EVIDENCED BY EMPLOYEES ARE PROPERLY HANDWASHIN, EMPLOYEES ARE MONITORING FOOD TEMPERATURES, PROPERLY WASHING AND SANITIZING CLEANED MULTUSE EQUIPMENT AND UTENSILS BEFORE THEY ARE REUSED, MONITORING DISHWASHING PROCEDURES. BASED ON NUMEROUS VIOLATIONS OCCURING WITHIN THESE FOOD CODE CATEGORIES ACTIVE MANAGERIAL CONTROL IS NOT OCCURRING ON A REGULAR BASIS. CORRECT BY RETRAIN MANAGERS, EMPLOYEES TO BE IN COMPLIANCE WITH FOOD CODE AND PROVIDE TOOLS FOR MONITORING CLEANING, TEMPERATURES ETC FOR MANAGER TO BE ABLE TO MAINTAIN COMPLIANCE. ,

TIM HORTON'S

Violation: 
4-702.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Before Use After Cleaning
Comments: 
OBSERVED COFFEE URNS BEING CLEANED EMPLOYEE MIDDLE SINK OF 3C SINK TO PLACE SOAPY WATER IN URN, SCRUB BRUSH CLEAN AND RINSE OUT. COFFEE URNS ARE TO BE WASHED RINSED AND SANITIZE WITH SANITIZER AS THE FINAL STEP. SANITIZATION IS OMITTED FROM THIS PROCESS AS OBSERVED AND DISCUSSED. CORRECT BY RETRAINING EMPLOYEE ON PROPER SANITIZING OF UTENSILS INCLUDING COFFEE URNS.,

TIM HORTON'S

Violation: 
4-501.12
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Cutting Surfaces
Comments: 
THE CUTTING BOARD FOR THE SANDWICH PREP UNIT IS IN VERY POOR REPAIR WITH SCRATCHING AND DEEP GOUGES. THIS CUTTING BOARD IS NO LONGER CLEANABLE. REPLACE CUTTING BOARD WITH A NEW CUTTING BOARD THAT IS SMOOTH AND CLEANABLE.

TIM HORTON'S

Violation: 
3-304.15
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Gloves, Use Limitation
Comments: 
OBSERVED EMPLOYEE REMOVING GLOVES LEAVING THEM ON CUTTING BOARD AFTER ONE TASK AND PUTTING SAME GLOVES BACK ON WITHOUT HANDWASHING. THIS IS INCORRECT PROCEDURE FOR GLOVE USE. GLOVES ARE PROHIBITED TO BE REUSED. DISCONTINUE THIS PRACTICE IMMEDIATELY AND RETRAIN EMPLOYEES ON PROPER GLOVE USE PROCEDURE INCLUDING HANDWASHING.,

TIM HORTON'S

Violation: 
2-301.12
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Cleaning Procedure
Comments: 
DURING THE INSPECTION ONLY ONE EMPLOYEE WAS OBSERVED TO WASH HANDS. IN ADDITION GLOVES WERE REMOVED FROM EMPLOYEES HANDS AFTER ONE TAKS LEFT ON COUNTER , REUSED BEING PLACED BACK ON WITHOUT PROPER HANDWASHING. CORRECT BY RETRAINING EMPLOYEES ON PROPER HANDWASHING PROCEDURES AND WHEN HANDWASHING IS REQUIRED. PROPER HANDWASHING IS REQUIRED TO MINIMIZE POTENTIAL FOR CONTAMINATION OF FOODS. ,

TIM HORTON'S

Violation: 
4-602.13
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Nonfood-Contact Surfaces
Comments: 
THE FOLLOWING NON FOOD CONTACT SURFACES NEED CLEANING: THE OUTSIDE OF ALL BULK CONTAINERS, LIDS OF ALL BULK CONTAINERS, GASKETS ON COOLER DOORS, INTERIOR OF THE COOLERS, SHELVING THROUGHOUT THE FACILITY INCLUDING DONUT SHELVING, THE LEDGES OF THE ICE MACHINE AND INTERIOR OF THE LID, INTERIOR CABINET BELOW THE COFFEE MAKER/HANDSINK AREA, SLIDING DOOR TACKS OF THE DISPLAY CASE, CLEAN NOW AND PLACE ON A MORE FREQUENT CLEANING SCHEDULE.,

TIM HORTON'S

Violation: 
7-201.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Separation
Comments: 
SPRAY BOTTLE WITH CLEANER FOUND STORED ON TOP OF THE REACH IN COOLER AND NEXT TO TOGO CUPS. STORE CLEANERS IN A SEPARATE DESIGNATED LOCATION AWAY FROM FOODS AND FOOD CONTACT SURFACES. CORRECT BY RELOCATING THE CLEANER TO AN APPROVED DESIGNATED LOCATION.,

TIM HORTON'S

Violation: 
6-501.12
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Cleaning, Frequency and Restri
Comments: 
THE FLOORS THROUGHOUT THE FACILITY NEED CLEANING ESPECIALLY AT THE FLOOR WALL JUNCTURES, AND UNDER THE EQUIPMENT. THE FLOORS IN THE WALK IN FREEZER WERE FOUND TO HAVE AN EXCESSIVE AMOUNT OF DONUTS AND DONUT TIMBITS EMBEDDED IN EXCESS ICE BUILD UP ON THE FLOOR. FLOOR SURFACE WAS BARELY VISIBLE DUE TO FOOD DEBRIS/ICE BUILD UP. LIQUID RUNOFF FROM TRASH RECEPTACLE BY THE DOOR WAS FOUND PONDING IN THE DEPRESSION AREA BY THE REAR DOOR. WALLS THROUGHOUT THE FACILITY WERE IN NEED OF CLEANING ESPECIALLY IN THE BAKERY AND PREP AREAS. CLEAN NOW AND PLACE ON A MORE FREQUENT CLEANING SCHEDULE. ,

TIM HORTON'S

Violation: 
5-202.14
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Backflow Prevention Device, De
Comments: 
THE BACKFLOW PREVENTOR ON THE POP MACHINE WAS FOUND WITH WHAT APPEARS TO BE MOLD BUILD UP AT THE OPENING FOR THE INTERMEDIATE VENT. THIS IS INDICATIVE OF WATER BUILD UP THROUGH THIS VENT. IF THERE IS WATER DISCHARGED THROUGH THE BACKFLOW PREVENTOR IT MAY BE MALFUNCTIONING OR AN INDICATION OF A FAILURE IN THE SYSTEM. CALL THE POP COMPANY FOR INSPECTION OF UNIT AND REPLACEMENT OF THE BACKFLOW PREVENTOR. THE ATMOSPHERIC VACUUM BREAKER ON THE FAUCET OF THE MOP SINK IS IN POOR REPAIR AND COVERED IN DUCT TAPE TO PREVENT LEAKING. THIS MAY BE INDICATION OF A MALFUNCITION OF THE DEVICE OR A FAILURE IN THE SYSTEM. REPLACE ATMOSPHERIC VACUUM BREAKER. , ,

TIM HORTON'S

Violation: 
5-205.15
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
System Maintained in Good Repa
Comments: 
THE CONDENSATE WASTE LINE IS BROKEN BY THE FLOOR DRAIN AND HAS BEEN PLUGGED WITH DUCT TAPE . REPAIR BROKE LINE AND TERMINATE VIA AN AIRGAP ABOVE THE DRAIN. PLUMBING IS IN POOR REPAIR THROUGHOUT THE FACILITY AND IS LEAKING AT MOST FAUCETS. REPAIR OR REPLACE FAUCETS TO ELIMINATE LEAKING.

TIM HORTON'S

Violation: 
6-501.111
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Controlling Pests
Comments: 
NUMEROUS DRAIN FLIES OBSERVED THROUGHOUT THE FACILITY IN VARIOUS LOCATIONS. CALL EXTERMINATOR TO ELIMINATE THE FLIES. IN ADDITION THE FACILITY HAS EXCESS FOOD DEBRIS THROUGHOUT THE BUILDING. THIS PROVIDES HARBORAGE CONDITIONS FOR INSECTS AND RODENTS. THE FACILITY MUST BE CLEANED UP TO ELIMINATE THOSE HARBORAGE CONDITIONS IN ADDITION TO EXTERMINATING THE INSECT INFESTATION. CORRECT AS INDICATED ABOVE. ,

TIM HORTON'S

Violation: 
3-305.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Food Storage
Comments: 
THE LID FOR THE ICE CAPPUCINO MACHINE WAS NOT ON THE MACHINE LEAVING THE PRODUCT EXPOSED. BAKING SODA AT FRONT COUNTER IN LARGE CONTAINER WITHOUT PROPER COVERING. PROPERLY COVER ALL EXPOSED FOODS FOR PROTECTION OF THOSE FOODS.

TIM HORTON'S

Violation: 
4-202.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Food-Contact Surfaces
Comments: 
SEVERAL LARGE SPOONS WERE FOUND PITTED IN THE CLEAN STORAGE RACK . THEY ARE NO LONGER SMOOTH AND CLEANABLE. REPLACE WITH NEW SPOONS THAT ARE SMOOTH AND CLEANABLE. ,

TIM HORTON'S

Violation: 
3-302.12
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Food Storage Containers, Ident
Comments: 
BULK FOOD CONTAINER OF WHITE DRY POWDER IE FLOUR LABELLED AS GLAZE. PROPERLY LABEL ALL FOODS AS TO THEIR CONTENTS TO AVOID MIX UP OR MIS USE.

TIM HORTON'S

Violation: 
3-304.14
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Wiping Cloths, Use Limitation
Comments: 
WIPING CLOTHS FOUND ON THE COUNTERS THROUGHOUT THE FACILITY. WIPING CLOTHS ARE REQUIRED TO BE IN A WIPING CLOTH SOLUTION TO DISINFECT THE CLOTH TOWELS INBETWEEN USES. PROVIDE A SET UP A SANITIZING SOLUTION OF PROPER CONCENTRATION OF SANITIZER FOR THIS PURPOSE. ,

TIM HORTON'S

Violation: 
6-403.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Designated Areas
Comments: 
PERSONAL BELONGINGS INCLUDING JACKETS, CLOTHING ETC. FOUND STORED WITH POP AND IN BAKERY AREA ON TOP OF BULK FOOD CONTAINERS. STORE JACKETS AND PERSONAL BELONGINGS INCLUDING CLOTHES IN AN APPROVED SEPARATE DESIGNATED LOCATION AWAY FROM FOODS AND FOOD PREP AREAS. ,

TIM HORTON'S

Violation: 
6-501.113
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Storing Maintenance Tools
Comments: 
BROOM HANDLES FOUND NEXT TO ICE MACHINE AND ROLL CART WHERE BREAD IS STORED LEANING AGAINST THE ROLL CART AND TOUCHING THE TRAYS WHERE BREAD IS STORED. STORE CLEANING AND MAINTENANCE ITEMS IN A SEPARATE DESIGNATED LOCATION AWAY FROM FOODS TO MINIMIZE POTENTIAL FOR CONTAMINATION OF THOSE FOODS. ,

TIM HORTON'S

Violation: 
3-304.12
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
In-Use Utensils, Between-Use S
Comments: 
SPOON FOR DISPENSING BAKING SODA FOUND IN THE BAKING SODA WITH THE HANDLE TOUCHING THE FOOD. STORE WITH HANDLE END EXTENDING TO MINIMIZE POTENTIAL FOR FOOD CONTACT WITH HANDS. CORRECT AS INDICATED ABOVE. ,