SOTTINIS SUB SHOP: Inspection on July 7, 2015

Date: 
July 7, 2015
Location: 
SOTTINIS SUB SHOP
205 S. FOURTH AVENUE
ANN ARBOR, MI 48104
Priority Violations: 
0
Priority Foundation Violations: 
2
Core Violations: 
3
Compliance: 
In Compliance
Comments: 
Routine Inspection:
Details: 

SOTTINIS SUB SHOP

Violation: 
3-501.17
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Ready-to-Eat, Potentially Haza
Comments: 
OBSERVED SEVERAL FRESHLY PREPARED INDIVIDUAL PORTIONED CUPS OF HOUSEMADE RTE MACARONI AND POTATO SALADS IN DISPLAY COOLER IN DINING ROOM WITH NO DATEMARKING LABELS. ALL POTENTIALLY HAZARDOUS RTE FOODS MUST BE LABELED WITH A 7 DAY CONSUME BY DATEMARK LABEL (DAY 1 IS PREP DATE). PIC CORRECTED BY PROPERLY DATEMARKING ALL MACARONI AND POTATO SALAD CONTAINERS AT TIME OF INSPECTION. VIOLATION CORRECTED.
Items: 
In house prepared ready-to-eat potentially hazardous food(s)
Locations: 
display cooler
Problems: 
Without date of consumption marking
Corrections: 
Provide proper date marks as stated above.

SOTTINIS SUB SHOP

Violation: 
5-205.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Using a Handwashing Sink
Comments: 
OBSERVED LARGE POTTED PLANT STORED NEXT TO HANDSINK IN FRONT PREP AREA (LEAVES OF PLANT EXTEND OVER HANDSINK). ALL HANDSINKS MUST BE FULLY ACCESSIBLE AT ALL TIMES FOR PROPER EMPLOYEE HANDWASHING. PIC CORRECTED BY RELOCATING PLANT TO ANOTHER LOCATION AT TIME OF INSPECTION. VIOLATION CORRECTED.
Items: 
Handwashing sink(s)
Locations: 
front preparation area handsink
Problems: 
Not easily accessible Items stored In front of
Corrections: 
Remove items from handsink. Do not store items at handsink.

SOTTINIS SUB SHOP

Violation: 
4-602.12
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Cooking and Baking Equipment
Comments: 
OBSERVED INTERIOR OF MICROWAVE OVEN IN PREP AREA SOILED WITH DRIED ON FOOD DEBRIS. TO CORRECT, PLEASE CLEAN NOW AND ON A MORE FREQUENT SCHEDULE.
Items: 
Microwave oven door seals and cavities
Locations: 
prep area microwave oven
Problems: 
Not cleaned Through out the day as necessary
Corrections: 
Clean as specified above.

SOTTINIS SUB SHOP

Violation: 
4-602.13
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Nonfood-Contact Surfaces
Comments: 
OBSERVED THE FOLLOWING AREAS IN NEED OF CLEANING: *INTERIOR/DOOR HANDLES/SLIDING DOOR TRACKS OF MEAT DISPLAY COOLER IN FRONT PREP AREA (ACCUMULATION OF FOOD DEBRIS). *BOTTOM OF MEAT DISPLAY COOLER IN FRONT PREP AREA (SOILED WITH GRIMY DEBRIS). *BREAD SHELF IN FRONT PREP AREA (ACCUMULATION OF FOOD DEBRIS). *INTERIOR OF PREP UNIT COOLER IN FRONT PREP AREA (ACCUMULATION OF STICKY FOOD DEBRIS). *FLOOR DRAIN IN BACK KITCHEN AREA (ACCUMULATION OF SLIME MOLD AND DEBRIS). TO CORRECT, PLEASE CLEAN ALL THESE AREAS NOW AND ON A MORE FREQUENT SCHEDULE.
Items: 
Nonfood contact surface(s)
Locations: 
prep area display cooler
Problems: 
With accumulation of debris
Corrections: 
Keep clean.

SOTTINIS SUB SHOP

Violation: 
6-501.12
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Cleaning, Frequency and Restri
Comments: 
OBSERVED FLOORS UNDER UPRIGHT COOLER IN BACK KITCHEN AREA WITH AN ACCUMULATION OF DEBRIS. TO CORRECT, PLEASE CLEAN NOW AND ON A MORE FREQUENT SCHEDULE.
Items: 
Physical facilities/structures floors
Locations: 
Back kitchen area floor
Problems: 
With accumulation of debris
Corrections: 
Keep clean.