SABOR LATINO: Inspection on September 11, 2017

Date: 
September 11, 2017
Location: 
SABOR LATINO
211 N. MAIN STREET
ANN ARBOR, MI 48104
Priority Violations: 
3
Priority Foundation Violations: 
9
Core Violations: 
9
Compliance: 
In Compliance
Comments: 
Routine Inspection:
Details: 

SABOR LATINO

Violation: 
3-603.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Consumption of Animal Foods th
Comments: 
REPEAT - REPRINTED MENU MISSING CONSUMER ADVISORY FOR CEVICHE DISH (TILAPIA FILLET). TO CORRECT - PROVIDE PROPER CONSUMER ADVISORY ON MENUS. * SINCE THIS IS REPEATING ISSUE - COMPLETE A RISK CONTROL PLAN ADDRESSING THE CORRECTION OF THIS ISSUE. PROVIDE ON OR BELOW FOLLOW-UP INSPECTION.

SABOR LATINO

Violation: 
3-302.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Packaged and Unpackaged Food -
Comments: 
OBSERVED IMPROPER STORAGE OF RAW ANIMAL FOOD: 1) RAW EGGS STORED NEXT TO AND ABOVE READY-TO-EAT (INCLUDING COOKED) FOOD IN COOKLINE COOLER. 2) RAW CHICKEN STORED NEXT TO RAW BEEF IN COOKLINE COOLER TO CORRECT - STORE RAW ANIMAL FOOD BELOW AND SEPARATE FROM READY-TO-EAT FOOD AND SEPARATE FROM EACH OTHER BASED ON INTERNAL COOKING TEMPERATURE REQUIREMENTS. TRAIN STAFF.

SABOR LATINO

Violation: 
3-501.17
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Ready-to-Eat, Potentially Haza
Comments: 
FACILITY USING 8 DAY DISCARD DATES AND SOME FOOD MISSING DATES. TO CORRECT - USE 7-DAY DISCARD DATING SYSTEM ON REQUIRED FOOD ITEMS (PREP/OPEN DAY + 6 = 7). TRAIN STAFF.

SABOR LATINO

Violation: 
3-501.13
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Thawing
Comments: 
IMPROPER THAWING METHODS OBSERVED: 1) FROZEN CUT MEAT OBSERVED SITTING ON COUNTER TO THAW. 2) FROZEN UNPREPPED MEAT OBSERVED SITTING IN WATER AT 3-COMPARTMENT SINK TO THAW. TO CORRECT - USE PROPER THAWING METHOD AS STATED ABOVE (SUCH AS THAWING INSIDE COOLER OR UNDER RUNNING COOL WATER).

SABOR LATINO

Violation: 
3-202.15
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Package Integrity
Comments: 
OBSERVED A SEVERELY DENTED CAN OF WHITE HOMINY ON SHELF WITH OTHER IN USE CANS. TO CORRECT - REMOVE DENTED CANS FROM USE AND STORE SEPARATELY FROM IN USE CANS.

SABOR LATINO

Violation: 
6-501.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Repairing
Comments: 
OBSERVED SEVERAL LOOSE TILES AND WORN GROUT NEAR DISH MACHINE AREA. TO CORRECT - REPAIR TILE AND GROUT.

SABOR LATINO

Violation: 
5-205.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Using a Handwashing Sink
Comments: 
OBSERVED ACCESS TO HAND SINK AT BAR BLOCKED BY FOOD RACK. TO CORRECT - DO NOT BLOCK ACCESS TO HAND SINK. TRAIN STAFF. * TEMPORARY CORRECTION - RACK WAS MOVED BY THIS SANITARIAN IN ORDER TO WASH HANDS.

SABOR LATINO

Violation: 
6-301.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Handwashing Cleanser, Availabi
Comments: 
NO HAND SOAP OBSERVED AT KITCHEN HAND SINK OR BAR HAND SINK (FAR END). TO CORRECT - PROVIDE HAND SOAP AT ALL TIMES AT HAND SINKS. * PARTIAL CORRECTION - HAND SOAP WAS PROVIDED AT KITCHEN HAND SINK WHEN PIC ARRIVED.

SABOR LATINO

Violation: 
6-301.12
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Hand Drying Provision
Comments: 
OBSERVED NO PAPER TOWELS AT KITCHEN HAND SINK OR EMPLOYEE REST ROOM. TO CORRECT - PROVIDE PAPER TOWELS AT ALL TIME AT HAND SINKS. * PARTIAL CORRECTION - PAPER TOWELS WAS PLACED AT KITCHEN HAND SINK WHEN PIC ARRIVED.

SABOR LATINO

Violation: 
3-301.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Preventing Contamination from
Comments: 
OBSERVED COOK MAKING BURRITO WITH UNWASHED BARE HANDS. TO CORRECT - USE WASHED GLOVED HANDS OR UTENSILS WHEN HANDLING ALL FOOD. CORRECTED - STAFF DISCARDED BURIETO AND PUT GLOVES ON.

SABOR LATINO

Violation: 
2-301.14
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
When to Wash
Comments: 
OBSERVED NO HAND WASHING WHEN NECESSARY, SUCH AS: 1) HANDLING FOOD WITH HANDS 2) PUTTING GLOVES ON WITHOUT WASHING HANDS 3) HANDLING CLEAN EQUIPMENT AFTER TOUCHING SOILED EQUIPMENT AT DISH MACHINE. 4) TOUCHING APRON/CLOTHING * NOTE: NO SOAP OR PAPER TOWEL OBSERVED AT KITCHEN HAND SINK. TO CORRECT - TRAIN STAFF ON WHEN TO WASH HANDS.

SABOR LATINO

Violation: 
2-101.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Assignment
Comments: 
NO PERSON-IN-CHARGE AT TIME OF ARRIVAL. PER STAFF, NO ONE IN CHARGE AT FACILITY. KITCHEN STAFF COULD NOT DEMONSTRATE BASIC FOOD SAFETY KNOWLEDGE. TO CORRECT- MAINTAIN A PERSON IN CHARGE DURING ALL HOURS OF OPERATION. CORRECTED - PIC ARRIVED LATER IN INSPECTION AND AGREES TO ENSURE A PIC IS ALWAYS PRESENT.

SABOR LATINO

Violation: 
6-305.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Designation
Comments: 
OBSERVED STAFF PURSE AND JACKET ON SHELF NEXT TO TACO SHELLS TO CORRECT - DESIGNATE AN AREA FOR STAFF PERSONAL ITEMS. TRAIN STAFF.

SABOR LATINO

Violation: 
4-903.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Equipment, Utensils, Linens, a
Comments: 
ICE WANDS USED FOR COOLING FOOD OBSERVED STORED ON GROUND IN WALK-IN FREEZER. TO CORRECT - STORE WANDS ON CLEAN SURFACE OR CONTAINER DURING STORAGE.

SABOR LATINO

Violation: 
7-102.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Common Name
Comments: 
OBSERVED CHEMICAL SPRAY BOTTLES UNLABELED WITH CHEMICAL NAME. TO CORRECT - LABEL CHEMICAL SPRAY BOTTLES WITH CONTENT TO PROVIDE IDENTIFICATION AND PREVENT MISUSE.

SABOR LATINO

Violation: 
3-304.12
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
In-Use Utensils, Between-Use S
Comments: 
OBSERVED IN USE UTENSILS (TONGS/SPOONS) STORED IN CONTAINER OF WATER AT *95F NEAR STEAM TABLE. TO CORRECT - STORE UTENSILS ON WATER INSIDE STEAM TABLE WHERE WATER IS AT LEAST 135*F OR STORE ON CLEAN SURFACE WHERE UTENSILS/SURFACE IS CLEANED AND SANITIZED EVERY 4 HOURS. TRAIN STAFF AND PROVIDE PROCEDURE AT FOLLOW-UP.

SABOR LATINO

Violation: 
3-305.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Food Storage
Comments: 
OBSERVED MENU STORED IN DIRECT CONTACT WITH COOKED SALAD SHELLS ON SHELF NEAR COOKLINE., TO CORRECT - KEEP FOOD COVERED AND PROTECTED DURING STORAGE.

SABOR LATINO

Violation: 
4-501.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Good Repair and Proper Adjustm
Comments: 
OBSERVED POOLING WATER IN REACH-IN COOLER AT COOKLINE WITH CLOTH TOWEL BEING USED. TO CORRECT - REPAIR COOLER TO REMOVE POOLING WATER.

SABOR LATINO

Violation: 
6-501.114
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Maintaining Premises, Unnecess
Comments: 
OBSERVED PREP TABLE WITH FOOD EQUIPMENT STORED OUTSIDE OF FACILITY. PER PIC, UNUSED ITEMS AND IS TO BE REMOVED. TO CORRECT - REMOVE ITEMS FROM FACILITY.

SABOR LATINO

Violation: 
2-103.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Person in Charge
Comments: 
PIC NOT ENSURE FOOD SAFETY PRACTICES ARE BEING MONITORED AND UPHELD IN FACILITY. TO CORRECT - TRAIN AND MONITOR STAFF ON FOOD SAFETY PRACTICES.

SABOR LATINO

Violation: 
MFL289.2129
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Certification of managerial em
Comments: 
NO PERSON OF AUTHORITY WITH CERTIFIED MANAGER OR ALLERGEN TRAINING. TO CORRECT - PROVIDE A CERTIFIED MANAGER ALONG WITH STATE APPROVED ALLERGEN TRAINING.