RUSTIC GLEN CLUBHOUSE: Inspection on June 9, 2014

Date: 
June 9, 2014
Location: 
RUSTIC GLEN CLUBHOUSE
12090 W. MICHIGAN AVENUE
SALINE, MI 48176
Priority Violations: 
10
Priority Foundation Violations: 
3
Core Violations: 
6
Compliance: 
In Compliance
Details: 

RUSTIC GLEN CLUBHOUSE

Violation: 
3-301.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Preventing Contamination from
Comments: 
Observed cook touching ready to eat food with bare hands. FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.(P) Corrected by cook washing hands and putting on gloves to work with ready to eat foods.

RUSTIC GLEN CLUBHOUSE

Violation: 
2-301.14
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
When to Wash
Comments: 
Observed the cook not wash hands before putting gloves on. FOOD EMPLOYEES shall clean their hands and exposed portions of their arms before donning gloves for working with FOOD. Corrected by person in charge washing hands and putting on gloves.

RUSTIC GLEN CLUBHOUSE

Violation: 
2-402.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Effectiveness
Comments: 
Observed the person in charge working with exposed food and not wearing a hair net. FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE or SINGLE-USE ARTICLES. Corrected by person in charge putting on a hat. ,

RUSTIC GLEN CLUBHOUSE

Violation: 
3-501.17
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Ready-to-Eat, Potentially Haza
Comments: 
Observed an inconsistent date marking system throughout the facility. READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�C (41�F) or less for a maximum of 7 days. (Pf) Correct by putting a consistent date marking system in place for use in the facility. ,

RUSTIC GLEN CLUBHOUSE

Violation: 
3-501.18
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Ready-to-Eat, Potentially Haza
Comments: 
Observed egg salad past the facility use by date of 6/8/2014. Note: Today's date is 6/9/2014. A FOOD shall be discarded if it: (1) Exceeds the temperature and time combination specified in # 3-501.17(A), except time that the product is frozen; (P) (2) Is in a container or PACKAGE that does not bear a date or day; (P) or (3) Is appropriately marked with a date or day that exceeds a temperature and time combination. Corrected by discarding the noted food into the garbage.

RUSTIC GLEN CLUBHOUSE

Violation: 
4-302.14
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Sanitizing Solutions, Testing
Comments: 
Observed no test kit available in the facility for use with the sanitizers. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf) Correct by providing QT-40 test strips for the noted sanitizers. ,

RUSTIC GLEN CLUBHOUSE

Violation: 
3-304.14
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Wiping Cloths, Use Limitation
Comments: 
Observed the wet wiping cloth bucket with too high of a concentration of sanitizer, above 500PPM. Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry; and (2) Used for no other purpose. (B) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified by the manufacturer. Corrected by remaking the bucket to 200ppm which is the manufacturer suggested concentration.

RUSTIC GLEN CLUBHOUSE

Violation: 
5-205.15
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
System Maintained in Good Repa
Comments: 
Observed the following pluming leaking: 1. Faucet at the three compartment sink. 2. Pipe under the three compartment sink. A PLUMBING SYSTEM shall be: (A) Repaired according to LAW;(P) and (B) Maintained in good repair. Correct by repairing the noted plumbing the eliminate the leaks.,

RUSTIC GLEN CLUBHOUSE

Violation: 
6-301.14
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Handwashing Signage
Comments: 
Observed no hand wash sign at the bar hand sink. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. Correct by providing a hand wash sign to the noted hand sink. ,

RUSTIC GLEN CLUBHOUSE

Violation: 
3-501.16
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Potentially Hazardous Food (Ti
Comments: 
Observed cut tomato's sitting on top of all other containers at 67F for less than an hour in the top loading section of the reach-in cooler on the cook line. POTENTIALLY HAZARDOUS FOOD that is to be cold shall be held at 41F or below. Corrected by placing noted food into the bottom section of the cooler with the lid off to rapidly cool it down to 41F or below.

RUSTIC GLEN CLUBHOUSE

Violation: 
3-304.12
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
In-Use Utensils, Between-Use S
Comments: 
Observed a fork stored in potato salad with the handle resting in the food. During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container. Corrected by discarding the food into the garbage.

RUSTIC GLEN CLUBHOUSE

Violation: 
3-302.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Packaged and Unpackaged Food -
Comments: 
Observed raw eggs stored directly next to ready to foods such as cut lettuce and limes. FOOD shall be protected from cross contamination by: (1) Below, separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as fruits and vegetables,(P) and (b) Cooked READY-TO-EAT FOOD. Corrected by discarding the noted ready to eat foods into the garbage.

RUSTIC GLEN CLUBHOUSE

Violation: 
7-201.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Separation
Comments: 
Observed multiple chemicals stored with and next to foods throughout the facility. POISONOUS OR TOXIC MATERIAL shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIAL by spacing or partitioning; (P) and (B) Locating the POISONOUS OR TOXIC MATERIAL in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES. Corrected by moving the noted chemicals to the approved designated area for chemical storage.

RUSTIC GLEN CLUBHOUSE

Violation: 
6-501.12
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Cleaning, Frequency and Restri
Comments: 
Observed the following: 1. Floor under the cook line equipment and double door reach-in freezer to have a heavy soil build up, especially by the floor wall junctures. 2. Floors of the mop room/chemical closet are very sticky. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Correct by cleaning the noted areas and clean as often as necessary to maintain them clean.,

RUSTIC GLEN CLUBHOUSE

Violation: 
4-101.19
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Nonfood-Contact Surfaces
Comments: 
Observed exposed bare wood on the shelving structures in the following locations: 1. Dry storage room. 2. Liquor closet. Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. Correct by painting or sealing the noted wood.,

RUSTIC GLEN CLUBHOUSE

Violation: 
4-602.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Equipment Food-Contact Surface
Comments: 
Observed the following food contact surfaces soiled with a build up: 1. Interior top of the microwave. 2. Peeler. 3. Pizza slicer. Equipment FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY; (P) (2) Each time there is a change from working with raw FOODS to working with READY-TO-EAT FOODS; (P) (3) Between uses with raw fruits and vegetables and with POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD); (P) (4) Before using or storing a FOOD TEMPERATURE MEASURING DEVICE; (P) and (5) At any time during the operation when contamination may have occurred. (P). Correct by washing, rinsing and sanitizing the noted items. 06/9/2014: Person in charge discarded the pizza slicer and peeler. ,

RUSTIC GLEN CLUBHOUSE

Violation: 
5-402.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Backflow Prevention
Comments: 
Observed the following: 1. No air gap on the three compartment sink where produce is washed, 2. No air gap on the ice machine, located in the back room. A direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. Correct by providing a one inch or 2x the pipe diameter air gap between the end of the drain line and the flood rim of the floor drain.,

RUSTIC GLEN CLUBHOUSE

Violation: 
7-202.12
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Conditions of Use
Comments: 
Observed raid ant killer being used in the facility to combat ants. POISONOUS OR TOXIC MATERIALS shall be: (A) Used according to: (1) LAW and this Code, (2) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT, (P) (3) The conditions of certification, if certification is required, for use of the pest control materials, (P) Correct by discarding the noted pesticides into the garbage and hire a pest control company to eliminate pests.

RUSTIC GLEN CLUBHOUSE

Violation: 
3-603.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Consumption of Animal Foods th
Comments: 
Observed no consumer advisory on the menu. Note: Facility under cooks hamburgers. If an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold raw, under cooked, or without otherwise being processed to eliminate pathogens, either in READY-TO-EAT form or as an ingredient in another READY-TO-EAT FOOD, the PERMIT HOLDER shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a DISCLOSURE and REMINDER. Correct by putting a consumer advisory on the menu board. ,