NAGOMI SUSHI & NOODLE

Violation: 
3-501.13
Violation Type: 
Core Violation
Critical: 
1
Violation Category: 
Thawing
Comments: 
REPEAT - IMPROPER THAWING PRACTICES. 1) OBSERVED CRAB MEAT THAWING ON COUNTER AT SUSHI BAR AREA 2) OBSERVED PREP SINK WITH SLICED RAW MEAT (51*F) IN STANDING WATER. 3) UNCUT PACKAGE OF RAW BEEF THAWING ON COUNTER TO CORRECT - USE PROPER THAWING METHODS. * A FOLLOW-UP WILL BE HELD TO EVALUATE CORRECTION.