NAGOMI SUSHI & NOODLE

Violation: 
4-703.11
Violation Type: 
Primary Violation
Critical: 
1
Violation Category: 
Hot Water and Chemical
Comments: 
NO WASH, RINSE, SANITIZE AFTER USING MEAT CUTTER - OBSERVED STAFF RINSE REMOVABLE PARTS AT SINK AND WIPE DOWN FOOD CONTACT SURFACES WITH WIPING CLOTH. TO CORRECT - CREATE POLICY FOR WASHING, RINSING AND SANITIZING FOOD CONTACT SURFACES OF CUTTER. * A FOLLOW-UP WILL BE HELD TO EVALUATE CORRECTION.