NAGOMI SUSHI & NOODLE: Inspection on August 26, 2020

Date: 
August 26, 2020
Location: 
NAGOMI SUSHI & NOODLE
1754 PLYMOUTH RD.
ANN ARBOR, MI 48105
Priority Violations: 
3
Priority Foundation Violations: 
5
Core Violations: 
8
Details: 

NAGOMI SUSHI & NOODLE

Violation: 
3-302.11
Violation Type: 
Primary Violation
Critical: 
1
Violation Category: 
Packaged and Unpackaged Food -
Comments: 
OBSERVED CROSS CONTAMINATION RISKS INSIDE WALK-IN COOLERS: 1) PREPARED RAW FISH STORED ON SHELF NEXT TO GINGER AND CARROTS. 2) CONTAINER OF RAW FISH STORED ON TOP OF BOX OF YAMS. TO CORRECT - STORE RAW ANIMAL FOOD BELOW AND SEPARATE FROM OTHER FOOD. ORGANIZE COOLER SHELVES. CORRECTION - PIC RELOCATED FISH TO SEPARATE FROM OTHER FOOD.

NAGOMI SUSHI & NOODLE

Violation: 
4-703.11
Violation Type: 
Primary Violation
Critical: 
1
Violation Category: 
Hot Water and Chemical
Comments: 
NO WASH, RINSE, SANITIZE AFTER USING MEAT CUTTER - OBSERVED STAFF RINSE REMOVABLE PARTS AT SINK AND WIPE DOWN FOOD CONTACT SURFACES WITH WIPING CLOTH. TO CORRECT - CREATE POLICY FOR WASHING, RINSING AND SANITIZING FOOD CONTACT SURFACES OF CUTTER. * A FOLLOW-UP WILL BE HELD TO EVALUATE CORRECTION.

NAGOMI SUSHI & NOODLE

Violation: 
4-501.14
Violation Type: 
Core Violation
Critical: 
1
Violation Category: 
Warewashing Equipment, Cleanin
Comments: 
PREP SINK IS NOT BEING CLEANED BEFORE USE - OBSERVED PREP SINK SOILED AND BEING USED TO THAW RAW MEAT. TO CORRECT - CLEAN PREP SINK BEFORE AND AFTER USE.

NAGOMI SUSHI & NOODLE

Violation: 
2-103.11
Violation Type: 
Primary Foundation Violation
Critical: 
1
Violation Category: 
Person in Charge
Comments: 
A LARGE AMOUNT OF VIOLATIONS OBSERVED TODAY. TO CORRECT - ADDITIONAL MONITORING BY PERSON IN CHARGE ON FOOD SAFTEY PRACTICES IS REQUIRED. * A FOLLOW-UP WILL BE HELD TO EVALUATE CORRECTION.

NAGOMI SUSHI & NOODLE

Violation: 
5-205.11
Violation Type: 
Primary Foundation Violation
Critical: 
1
Violation Category: 
Using a Handwashing Sink
Comments: 
OBSERVED PITCHER BEING STORED IN HAND SINK. TO CORRECT - MAINTAIN HAND SINK CLEAR FOR PROPER HAND WASHING.

NAGOMI SUSHI & NOODLE

Violation: 
6-301.12
Violation Type: 
Primary Foundation Violation
Critical: 
1
Violation Category: 
Hand Drying Provision
Comments: 
REPEAT - OBSERVED NO PAPER TOWEL AT HAND SINK (PREP AREA) TO CORRECT - PROVIDE PAPER TOWEL FOR PROPER HAND WASHING. CORRECTED - PIC PROVIDED PAPER TOWEL.

NAGOMI SUSHI & NOODLE

Violation: 
6-301.11
Violation Type: 
Primary Foundation Violation
Critical: 
1
Violation Category: 
Handwashing Cleanser, Availabi
Comments: 
OBSERVED NO HAND SOAP AT HAND SINK IN FRONT AREA TO CORRECT - PROVIDE HAND SOAP. CORRECTED - PIC PROVIDED HAND SOAP.

NAGOMI SUSHI & NOODLE

Violation: 
3-304.12
Violation Type: 
Core Violation
Critical: 
1
Violation Category: 
In-Use Utensils, Between-Use S
Comments: 
REPEAT - OBSERVED RICE SCOOP SITTING IN ROOM TEMPERATURE WATER BY RICE WARMER. TO CORRECT - USE PROPER METHOD TO STORE UTENSIL BETWEEN USE, SUCH AS DRY CONTAINER (CLEANED EVERY 4 HOURS) OR IN HOT WATER HELD AT 135*F.

NAGOMI SUSHI & NOODLE

Violation: 
3-501.13
Violation Type: 
Core Violation
Critical: 
1
Violation Category: 
Thawing
Comments: 
REPEAT - IMPROPER THAWING PRACTICES. 1) OBSERVED CRAB MEAT THAWING ON COUNTER AT SUSHI BAR AREA 2) OBSERVED PREP SINK WITH SLICED RAW MEAT (51*F) IN STANDING WATER. 3) UNCUT PACKAGE OF RAW BEEF THAWING ON COUNTER TO CORRECT - USE PROPER THAWING METHODS. * A FOLLOW-UP WILL BE HELD TO EVALUATE CORRECTION.

NAGOMI SUSHI & NOODLE

Violation: 
4-602.13
Violation Type: 
Core Violation
Critical: 
1
Violation Category: 
Nonfood-Contact Surfaces
Comments: 
REPEAT - OBSERVED SOILED ITEMS THROUGHOUT FACILITY, SUCH AS STORAGE SHELVES, CONTAINERS HOLD LIDS, FOOD BINS, DISH RACKS. TO CORRECT - INITIATE A DETAIL CLEANING OF ALL AREAS. INCREASE CLEANING FREQUENCY. * A FOLLOW-UP WILL BE HELD TO EVALUATE CORRECTION.

NAGOMI SUSHI & NOODLE

Violation: 
6-501.16
Violation Type: 
Core Violation
Critical: 
1
Violation Category: 
Drying Mops
Comments: 
REPEAT - OBSERVED MOP STORED INSIDE BUCKET BETWEEN USE. TO CORRECT - HANG MOP BETWEEN USES TO ENSURE PROPER DRYING. * A FOLLOW-UP WILL BE HELD TO EVALUATE CORRECTION.

NAGOMI SUSHI & NOODLE

Violation: 
6-501.12
Violation Type: 
Core Violation
Critical: 
1
Violation Category: 
Cleaning, Frequency and Restri
Comments: 
FLOORS, WALLS AND HAND SINKS THROUGHOUT FACILITY OBSERVED WITH SOIL BUILDUP. TO CORRECT - DETAIL CLEAN FACILITY. INCREASE CLEANING FREQUENCY. * A FOLLOW-UP WILL BE HELD TO EVALUATE CORRECTION.

NAGOMI SUSHI & NOODLE

Violation: 
6-501.111
Violation Type: 
Primary Foundation Violation
Critical: 
1
Violation Category: 
Controlling Pests
Comments: 
OBSERVED LARGE VOLUME OF SMALL FLIES THROUGHOUT PREP AREA, INCLUDING LANDING ON CLEAN FOOD EQUIPMENT. WHEN ASKED WHAT WAS BEING DONE, PIC INDICATED A BUG LIGHT IS BEING USED TO CATCH FLIES. TO CORRECT - BEGIN TREATMENT TO REMOVE FLIES, SUCH AS CLEANING FLOOR DRAINS. WORK WITH A PEST CONTROL COMPANY IF NECESSARY. * A FOLLOW-UP WILL BE HELD TO EVALUATE CORRECTION.

NAGOMI SUSHI & NOODLE

Violation: 
6-202.13
Violation Type: 
Core Violation
Critical: 
1
Violation Category: 
Insect Control Devices, Design
Comments: 
OBSERVED IMPROPER PLACEMENT OF PEST CONTROL DEVICES - 1) BUG LIGHT ON WALL OVER FOOD PREP TABLE. 2) GLUE STRIP HANGING ON SHELF NEXT TO CLEAN PLATES AND PREP AREA. TO CORRECT - BUG DEVICES MUST NOT BE NEXT OR ABOVE FOOD AND FOOD RELATED ITEMS/AREAS. RELOCATE DEVICES. * A FOLLOW-UP WILL BE HELD TO EVALUATE CORRECTION.

NAGOMI SUSHI & NOODLE

Violation: 
3-501.19
Violation Type: 
Primary Violation
Critical: 
1
Violation Category: 
Time as a Public Health Contro
Comments: 
FACILITY USING TIME AS CONTROL FOR SUSHI RICE AND DREDGING CONTAINERS. NO WRITTEN POLICY OR TIME ON PRODUCTS OBSERVED. PER PIC, RICE HELD 11-2 AND NEW BATCH 4:30-10:00 (SOMETIMES DISCARDED EARLIER) TO CORRECT - PROVIDE WRITTEN POLICY, TRAIN STAFF AND MARK FOOD WITH 4 HOUR DISCARD TIME. * A FOLLOW-UP WILL BE HELD TO EVALUATE CORRECTION.

NAGOMI SUSHI & NOODLE

Violation: 
3-305.11
Violation Type: 
Core Violation
Critical: 
1
Violation Category: 
Food Storage
Comments: 
OBSERVED RAW MEAT DEBRIS FALLING ON TOP OF RICE BIN LID. TO CORRECT - RELOCATE RICE BIN TO PROTECT FROM CROSS CONTAMINATION RISK.