NAGOMI SUSHI & NOODLE: Inspection on August 23, 2018

Date: 
August 23, 2018
Location: 
NAGOMI SUSHI & NOODLE
1754 PLYMOUTH RD.
ANN ARBOR, MI 48105
Priority Violations: 
5
Priority Foundation Violations: 
4
Core Violations: 
6
Compliance: 
In Compliance
Comments: 
Routine Inspection:
Details: 

NAGOMI SUSHI & NOODLE

Violation: 
3-501.16
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Potentially Hazardous Food (Ti
Comments: 
OBSERVED SHRIMP (COOKED 30-60 MIN. AGO PER STAFF) SITTING ON COUNTER AT 73*F. TO CORRECT - COOL DOWN AND HOLD SHRIMP AT PROPER HOLDING TEMPERATURES. CORRECTED - SHRIMP WAS PLACED INTO COOLER.

NAGOMI SUSHI & NOODLE

Violation: 
3-302.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Packaged and Unpackaged Food -
Comments: 
OBSERVED IMPROPER STORAGE OF RAW ANIMAL FOOD IN WALK-IN COOLER. NOTED LIMITED SHELF SPACE INSIDE COOLER: 1) CONTAINER OF RAW CHICKEN ABOVE SAUCE CONTAINERS 2) BOWL OF RAW SHRIMP PLACED ON TOP OF BOX OF PRODUCE TO CORRECT - STORE RAW ANIMAL FOOD BELOW AND SEPARATE FROM OTHER FOOD. CORRECTED - PIC RELOCATED RAW ANIMAL FOOD AWAY FROM OTHER FOOD.

NAGOMI SUSHI & NOODLE

Violation: 
4-601.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Equipment, Food-Contact Surfac
Comments: 
REPEAT - OBSERVED FOOD DEBRIS STILL ON FOOD CONTACT SURFACES OF CLEANED EQUIPMENT: 1) BOTH RICE WARMER CONTAINERS (INSERT HOLDER AND CONTAINER). 2) SLICER BLADE AND SURROUNDING AREA 3) MANDOLINE SLICERS (2) 4) REPEAT - SEVERAL KNIVES IN WALL MOUNTED KNIFE RACK TO CORRECT - ALL FOOD CONTACT SURFACES MUST BE CLEANED TO SIGHT AND TOUCH. TRAIN AND MONITOR STAFF. CORRECTED - PIC HAD STAFF PROPERLY CLEAN ABOVE ITEMS AND AGREES TO TRAIN AND MONITOR STAFF. ** COMPLETE RISK CONTROL PLAN - SEE LAST PAGE FOR DETAILS. A FOLLOW-UP WILL BE HELD TO EVALUATE CORRECTION.

NAGOMI SUSHI & NOODLE

Violation: 
4-302.14
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Sanitizing Solutions, Testing
Comments: 
REPEAT - OBSERVED QUAT SANITIZER CONTAINER AT BAR AREA AND BEING USED IN WIPING CLOTH CONTAINER, HOWEVER, NO QUAT TEST KIT AVAILABLE. TO CORRECT - OBTAIN QUAT TEST KIT IF USING QUAT SANITIZER. * COMPLETE RISK CONTROL PLAN - SEE LAST PAGE FOR DETAILS. A FOLLOW-UP WILL BE HELD TO EVALUATE CORRECTION.

NAGOMI SUSHI & NOODLE

Violation: 
4-501.114
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Manual and Mechanical Warewash
Comments: 
OBSERVED NO CHLORINE SANITIZER READING AT DISH MACHINE. TO CORRECT - REPAIR MACHINE TO PROPERLY SANITIZE. * NOTE: PIC WILL USE 3-COMPARTMENT SINK, WHICH WAS SET UP FOR SANITIZING. ** A FOLLOW-UP WILL BE HELD TO EVALUATE CORRECTION.

NAGOMI SUSHI & NOODLE

Violation: 
4-501.116
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Warewashing Equipment, Determi
Comments: 
FACILITY NOT USING SANITIZER TEST KIT TO ENSURE DISH MACHINE IS PROPERLY SANITIZING. TO CORRECT - USE TEST KIT TO CHECK SANITIZER LEVELS DAILY. TRAIN STAFF. ** A FOLLOW-UP WILL BE HELD TO EVALUATE CORRECTION.

NAGOMI SUSHI & NOODLE

Violation: 
4-703.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Hot Water and Chemical
Comments: 
OBSERVED STAFF WASH BOWL AND KNIVES IN MIDDLE BASIN OF SINK, RINSE THEN PUT AWAY WITHOUT SANITIZING STEP. TO CORRECT - SANITIZE FOOD CONTACT SURFACES OF EQUIPMENT AFTER WASHING AND RINSING. TRAIN STAFF. CORRECTED - PIC PROPERLY SANITIZED THE ABOVE EQUIPMENT AND AGREES TO TRAIN STAFF ON MANUAL WASHING PROCEDURES.

NAGOMI SUSHI & NOODLE

Violation: 
2-101.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Assignment
Comments: 
UPON ARRIVAL, WAS ADVISED BY STAFF THAT NO PERSON WAS IN CHARGE AND OWNER WAS AT OTHER LOCATION SINCE THEY WERE BUSY. NO STAFF COULD ANSWER FOOD SAFETY QUESTIONS. TO CORRECT - A PERSON IN CHARGE WHO KNOW BASIC FOOD SAFETY KNOWLEDGE MUST BE PRESENT DURING ALL HOURS OF OPERATIONS. CORRECTED - BY ARRIVAL OF OWNER WHO IS A CERTIFIED MANAGER. OWNER INDICATED HE WAS AT THE BANK. ** COMPLETE RISK CONTROL PLAN ADDRESSING HOW THIS ISSUE WILL BE PERMANENTLY CORRECTED. A FOLLOW-UP WILL BE HELD TO EVALUATE CORRECTION.

NAGOMI SUSHI & NOODLE

Violation: 
4-202.16
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Nonfood-Contact Surfaces
Comments: 
REPEAT - OBSERVED PARTICLE BOARD STILL USED TO LINE SHELVES AT COOKLINE AND IN WALK-IN FREEZER. FACILITY NOT FOLLOWING CORRECTIVE ACTION PLAN OUTLINED FROM LAST INSPECTION. TO CORRECT - REMOVE ALL PARTICLE BOARD. ** A FOLLOW-UP WILL BE HELD TO EVALUATE CORRECTION.

NAGOMI SUSHI & NOODLE

Violation: 
4-204.112
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Temperature Measuring Devices
Comments: 
REPEAT - NO THERMOMETERS COULD BE FOUND IN SUSHI BAR UNITS. ONE THERMOMETER OBSERVED BROKEN. TO CORRECT - PROVIDE THERMOMETERS INSIDE UNITS.

NAGOMI SUSHI & NOODLE

Violation: 
4-602.13
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Nonfood-Contact Surfaces
Comments: 
OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES SOILED: 1) REPEAT - WALL MOUNTED KNIFE RACK 2) REPEAT - ALL DISH RACKS 3) CONTAINER HOLDING ONIONS 4) TRAYS HOLDING WRAPPED FOOD INSIDE WALK-IN COOLER TO CORRECT - CLEAN ABOVE ITEMS. INCREASE CLEANING FREQUENCY.

NAGOMI SUSHI & NOODLE

Violation: 
6-501.12
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Cleaning, Frequency and Restri
Comments: 
OBSERVED THE FOLLOWING AREAS OF FACILITY WITH DEBRIS BUILDUP: 1) FLOORS UNDER COOKLINE 2) FLOORS UNDER STORAGE SHELVES 3) DUST ON FIRE SUPPRESSION NOZZLES UNDER HOOD 4) FLOOR AROUND MOP SINK / WATER HEATER 5) SHELF ABOVE 3-COMPARTMENT SINK HOLDING EQUIPMENT. TO CORRECT - CLEAN FLOORS. INCREASE CLEANING OF FACILITY.

NAGOMI SUSHI & NOODLE

Violation: 
4-602.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Equipment Food-Contact Surface
Comments: 
OBSERVED DARK SOIL BUILDUP INSIDE ICE MACHINE. TO CORRECT - CLEAN AND SANITIZE ICE MACHINE.

NAGOMI SUSHI & NOODLE

Violation: 
7-201.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Separation
Comments: 
OBSERVED UNSAFE STORAGE OF CHEMICALS: 1) SPRAY PAINT AND BUTANE FUEL CANS STORED ABOVE FOOD ON SHELF 2) BUTANE TORCH STORED WITH SQUEEZE SAUCES AT SUSHI BAR. TO CORRECT - STORE CHEMICALS BELOW AND SEPARATE FROM FOOD AND FOOD RELATED ITEMS. ** A FOLLOW-UP WILL BE HELD TO EVALUATE CORRECTION.

NAGOMI SUSHI & NOODLE

Violation: 
3-304.12
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
In-Use Utensils, Between-Use S
Comments: 
OBSERVED RICE SCOOPS STORED IN ROOM TEMPERATURE WATER BETWEEN USE AT RICE WARMER. TO CORRECT - STORE SCOOP BETWEEN USE IN ONE OF THE APPROVED METHODS LISTED ABOVE.