NAGOMI SUSHI & NOODLE: Inspection on January 13, 2015

Date: 
January 13, 2015
Location: 
NAGOMI SUSHI & NOODLE
1754 PLYMOUTH RD.
ANN ARBOR, MI 48105
Priority Violations: 
3
Priority Foundation Violations: 
2
Core Violations: 
9
Compliance: 
In Compliance
Details: 

NAGOMI SUSHI & NOODLE

Violation: 
3-501.17
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Ready-to-Eat, Potentially Haza
Comments: 
SEVERAL REFRIGERATED, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD ITEMS FOUND WITHOUT DATE MARKING. ONCE OPENED, PREPARED OR REMOVED FROM THE FREEZER THESE FOOD ITEMS SHALL BE CLEARLY MARKED WITH THE DISCARD DATE. CORRECTED AT TIME OF INSPECTION BY PROPERLY LABELING FOOD ITEMS REQUIRING DATE MARKING; THE DATE PREPARED AND THE DATE OPENED KNOWN BY PIC. THIS INCLUDED CONTAINER OF HARD-BOILED EGGS, COOKED POTATOES AND POTATO SALAD IN THE REACH-IN-COOLER ON THE COOK LINE, OPENED MILK AND 2 CONTAINERS OF COOKED MEAT ITEMS IN THE UPRIGHT REACH-IN-COOLER AND COOKED POTATOES IN THE WIC.

NAGOMI SUSHI & NOODLE

Violation: 
3-302.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Packaged and Unpackaged Food -
Comments: 
RAW ANIMAL FOOD ITEMS STORED IMPROPERLY IN UPRIGHT REACH-IN-COOLER REAR KITCHEN AND WALK-IN-COOLER. FOOD SHALL BE PROTECTED FROM CROSS-CONTAMINATION BY SEPARATING RAW ANIMAL FOODS DURING STORAGE, PREPARATION, HOLDING AND DISPLAY FROM READY-TO-EAT FOOD ITEMS. CORRECTED AT TIME OF INSPECTION BY RELOCATING RAW ANIMAL FOOD ITEMS TO BOTTOM SHELF IN UPRIGHT REACH-IN-COOLER AND RELOCATING BOX OF GRAPEFRUIT AND CONTAINER OF RADISHES AWAY FROM RAW MEAT STORAGE SHELVING UNITS IN WIC. PER OWNER SAUCES STORED BELOW RAW MEAT WILL BE COOKED TO >165 F.

NAGOMI SUSHI & NOODLE

Violation: 
3-501.19
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Time as a Public Health Contro
Comments: 
TIME AS A PUBLIC HEALTH CONTROL POLICY NOT BEING IMPLEMENTED PROPERLY. IF USING TIME WITHOUT TEMPERATURE CONTROL FOR A WORKING SUPPLY OF POTENTIALLY HAZARDOUS FOOD WRITTEN PROCEDURES SHALL BE PREPARED IN ADVANCE. PARTIALLY CORRECTED AT TIME OF INSPECTION BY: (1) ADDING THE TIME PREPARED AND DISCARD TIME TO THE STICKER ON THE SUSHI RICE CONTAINER THAT WAS OBSERVED WITH TODAYS DATE ON THE STICKER. (2) ADDING CONTAINER OF CHICKEN BROTH (APPROXIMATELY 1 GALLON) NEXT TO COOK LINE, PLATE OF COOKED SALMON (8 - 10 PIECES OF FISH) NEXT TO COOK LINE AND BOTTLE OF SPICY MAYO SUSHI MAKE LINE. ALL FOOD ITEMS JUST REMOVED FROM REFRIGERATION (STILL AT PROPER TEMPERATURE) OR JUST COOKED OFF IN THE CASE OF THE SALMON. PER OWNER GO THROUGH 3 GALLON CONTAINERS OF CHICKEN BROTH AT LUNCH AND DINNER; PAR-COOK A FEW PIECES OF SALMON THROUGHOUT THE LUNCH PERIOD, MICROWAVE ON HIGH FOR 2 MINUTES PER ORDER; STOP PAR-COOKING AT 1:30 PM THEN COOK TO ORDER ON THE GRILL; IF ANY LEFTOVERS ARE DISCARDED. SPICY MAYO ONLY SAUCE MADE IN HOUSE AT SUSHI BAR. ,

NAGOMI SUSHI & NOODLE

Violation: 
2-401.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Eating, Drinking, or Using Tob
Comments: 
OBSERVED OPEN CUP ON SHELF NEAR COOK LINE. FOOD EMPLOYEES MAY DRINK FROM CLOSED BEVERAGE CONTAINERS TO PREVENT POTENTIAL CONTAMINATION.

NAGOMI SUSHI & NOODLE

Violation: 
3-302.12
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Food Storage Containers, Ident
Comments: 
OBSERVED SOME UNLABELED CONTAINERS OF FOOD IN REAR KITCHEN. PLEASE LABEL ALL WORKING CONTAINERS OF FOOD UNLESS EASILY RECOGNIZABLE.

NAGOMI SUSHI & NOODLE

Violation: 
3-304.12
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
In-Use Utensils, Between-Use S
Comments: 
SOME IN-USE UTENSILS STORED IMPROPERLY REAR KITCHEN. PLEASE DISCONTINE STORING IN-USE KNIVES BETWEEN SHELF LINER AND SHELVING UNIT ABOVE PREP UNIT. CORRECTED AT TIME OF INSPECTION BY PROVIDING CLEAN SHALLOW CONTAINER TO STORE IN-USE KNIVES ON SHELF ABOVE PREP UNIT.

NAGOMI SUSHI & NOODLE

Violation: 
6-501.16
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Drying Mops
Comments: 
MOPS STORED IMPROPERLY NEAR MOP SINK. PLEASE HANG TO DRY BETWEEN USES.

NAGOMI SUSHI & NOODLE

Violation: 
4-501.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Good Repair and Proper Adjustm
Comments: 
SOME REFRIGERATION DOOR GASKETS IN POOR REPAIR. PLEASE REPLACE TO PROVIDE GOOD SEAL AND SO SMOOTH AND EASILY CLEANABLE.

NAGOMI SUSHI & NOODLE

Violation: 
6-501.12
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Cleaning, Frequency and Restri
Comments: 
THESE AREAS IN NEED OF CLEANING: FLOORS UNDER ALL COOKING EQUIPMENT, ESPECIALLY FRYERS, TOP OF STOCK POT BURNER, FLOORS UNDER BULK POP STORAGE RACK AND FLOOR/WALL JUNCTURE IN SOME AREAS REAR KITCHEN. PLEASE CLEAN NOW AND AS OFTEN AS NECESSARY TO MAINTAIN IN CLEAN CONDITION.

NAGOMI SUSHI & NOODLE

Violation: 
4-702.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Before Use After Cleaning
Comments: 
OBSERVED EMPLOYEE WASHING AND RINSING RICE HOT HOLDING UNIT WITHOUT SANITIZING. FOOD-CONTACT SURFACES OF EQUIPMENT AND UTENSILS SHALL BE SANITIZED PROPERLY BEFORE USE AFTER CLEANING. CORRECTED AT TIME OF INSPECTION BY INTERRUPTING DISHWASHER TO PROPERLY SANITIZE RICE HOT HOLDING UNIT PRIOR TO PLACING ON SHELVING UNIT TO AIR DRY. SET UP SANITIZER SOLUTION IN 3-COMPARTMENT SINK AT PROPER CHLORINE CONCENTRATION. UNIT CAN BE TOTALLY SUBMERGED IN 3-COMP SINK.

NAGOMI SUSHI & NOODLE

Violation: 
4-202.16
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Nonfood-Contact Surfaces
Comments: 
SHELVING UNITS IN WALK-IN-FREEZER AND IN SOME AREAS OF KITCHEN NOT SMOOTH AND EASILY CLEANABLE. PLEASE REPLACE SHELVING UNITS WITH FOOD-GRADE SHELVING THAT IS NON-ABSORBANT, SMOOTH AND EASILY CLEANABLE. IN ADDTION PLEASE REMOVE ANY PARTICLE BOARD LINING WIRE RACK SHELVING UNITS IN KITCHEN.

NAGOMI SUSHI & NOODLE

Violation: 
4-903.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Equipment, Utensils, Linens, a
Comments: 
SOME BOXED SINGLE-SERVICE ITEMS STORED ON THE FLOOR IN THE REAR KITCHEN. PLEASE PROVIDE ADEQUATE SHELVING TO STORE ALL SINGLE-SERVICE ITEMS A MINIMUM 6 INCHES ABOVE THE FLOOR ON SHELVING THAT IS EASILY CLEANED UNDERNEATH.

NAGOMI SUSHI & NOODLE

Violation: 
6-301.12
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Hand Drying Provision
Comments: 
NO PAPER TOWELS AVAILABLE AT THE HANDWASH SINK FRONT COUNTER. PLEASE PROVIDE PAPER TOWELS IN THE PAPER TOWEL DISPENSER AT ALL HANDWASH SINKS AT ALL CORRECTED AT TIME OF INSPECTION BY PROVIDING PAPER TOWELS IN THE PAPER TOWEL DISPENSER AT THE FRONT COUNTER HANDWASH SINK.

NAGOMI SUSHI & NOODLE

Violation: 
5-501.17
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Toilet Room Receptacle, Covere
Comments: 
PLEASE PROVIDE COVERED WASTE RECEPTACLE IN THE WOMEN'S RESTROOM FOR PROPER DISPOSAL OF SANITARY NAPKINS.