NAGOMI SUSHI & NOODLE: Inspection on July 17, 2014

Date: 
July 17, 2014
Location: 
NAGOMI SUSHI & NOODLE
1754 PLYMOUTH RD.
ANN ARBOR, MI 48105
Priority Violations: 
4
Priority Foundation Violations: 
2
Core Violations: 
8
Compliance: 
In Compliance
Details: 

NAGOMI SUSHI & NOODLE

Violation: 
3-302.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Packaged and Unpackaged Food -
Comments: 
SOME RAW ANIMAL FOOD ITEMS FOUND STORED IMPROPERLY IN WALK-IN-COOLER. FOOD SHALL BE PROTECTED FROM CROSS-CONTAMINATION BY SEPARATING RAW ANIMAL FOOD ITEMS FROM READY-TO-EAT FOOD ITEMS. CORRECTED AT TIME OF INSPECTION BY RELOCATING RAW CHICKEN TO BOTTOM SHELF BELOW RAW PORK AND RELOCATING RAW SHELL EGGS TO SHELVING BELOW AND AWAY FROM ANY READY-TO-EAT FOOD ITEMS. THE RAW POULTRY SHOULD ALWAYS BE STORED ON THE BOTTOM SHELF SINCE RAW POULTRY HAS THE HIGHEST COOK-OFF TEMPERATURE.

NAGOMI SUSHI & NOODLE

Violation: 
3-501.16
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Potentially Hazardous Food (Ti
Comments: 
SOME POTENTIALLY HAZARDOUS FOOD ITEMS FOUND AT IMPROPER TEMPERATURE. POTENTIALLY HAZARDOUS FOOD SHALL BE MAINTAINED AT 41 F OR BELOW OR 135 F OR ABOVE. CORRECTED AT TIME OF INSPECTION BY: (1) DISCARDING THE SPICY MAYO FOUND AT 52 F IN A SQUEEZE BOTTLE ON PREP TABLE FRONT COUNTER. FACILITY WILL BEGIN STORING SPICY MAYO IN BOTTOM SECTION OF RIC TO MAINTAIN AT 41 F OR BELOW. (2) DISCARDING FISH CAKES FOUND AT 51 F IN CLEAR PLASTIC CONTAINER STACKED ON TOP OF PREP UNIT IN REAR KITCHEN. FACILITY WILL BEGIN STORING FISH CAKES IN AN INSERT PAN ON TOP OF UNIT TO MAINTAIN AT 41 F OR BELOW. (3) DISCARDED SUSHI RICE LEFTOVER FROM PREVIOUS EVENING FOUND AT 88 F. FACILITY IS USING TIME AS A PUBLIC HEALTH CONTROL FOR SUSHI RICE; WILL DISCONTINUE PRACTICE OF SAVING ANY LEFTOVERS SINCE TIME AS A PUBLIC HEALTH CONTROL POLICY STATES RICE SHALL BE SERVED OR DISCARDED WITHIN 4 HOURS FROM THE POINT IT IS REMOVED FROM TEMPERATURE CONTROL.

NAGOMI SUSHI & NOODLE

Violation: 
3-501.19
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Time as a Public Health Contro
Comments: 
TIME AS A PUBLIC HEALTH CONTROL POLICY NOT BEING IMPLEMENTED PROPERLY FOR SUSHI RICE. THE FOOD ITEM SHALL BE MARKED OR OTHERWISE IDENTIFIED TO INDICATE THE TIME THAT IS 4 HOURS PAST THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL. THE FOOD ITEM IS EITHER COOKED AND SERVED OR DISCARDED WITHIN THE 4 HOURS FROM THE POINT IN TIME WHEN IT WAS REMOVED FROM TEMPERATURE CONTROL. THE FOOD ITEM IN UNMARKED CONTAINERS OR MARKED TO EXCEED THE 4 HOUR LIMIT SHALL BE DISCARDED. CORRECTED AT TIME OF INSPECTION: SUSHI RICE FROM PREVIOUS EVENING DISCARDED. DISCUSSED TIME AS A PUBLIC HEALTH CONTROL REQUIREMENTS WITH OWNER. WILL NOT CARRY OVER ANY SUSH RICE FROM PREVIOUS EVENING AND WILL BEGIN MARKING TIME AND DISCARDING RICE AS REQUIRED.

NAGOMI SUSHI & NOODLE

Violation: 
4-302.12
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Food Temperature Measuring Dev
Comments: 
NO FOOD THERMOMETER AVAILABLE FOR MEASURING THE TEMPERATURE OF FOOD. PLEASE PROVIDE AN ACCURATE FOOD THERMOMETER THAT IS SUITABLE FOR MEASURING THIN MASS FOOD ITEMS. NOT CORRECTED.,

NAGOMI SUSHI & NOODLE

Violation: 
6-501.12
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Cleaning, Frequency and Restri
Comments: 
THESE AREAS IN NEED OF CLEANING: FLOORS UNDER PREP UNIT FRONT COUNTER, INTERIOR OF FRYERS REAR KITCHEN, FLOORS UNDER COOKING EQUIPMENT REAR KITCHEN, FLOOR/WALL JUNCTURE THROUGHOUT FACILITY, HANDLE AREA MICROWAVE OVEN, TOP OF 6 BURNER STOVE, STOVE CATCH TRAY AND HOOD CANOPY. PLEASE CLEAN NOW AND AS OFTEN AS NECESSARY TO MAINTAIN IN CLEAN CONDITION.

NAGOMI SUSHI & NOODLE

Violation: 
6-501.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Repairing
Comments: 
CAULK IN HOOD CANOPY MISSING OR IN POOR REPAIR. PLEASE RE-CAULK AS NEEDED.

NAGOMI SUSHI & NOODLE

Violation: 
3-304.14
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Wiping Cloths, Use Limitation
Comments: 
QUATERNARY AMMONIUM CONCENTRATION LOW IN WET WIPING CLOTH SOLUTION REAR KITCHEN. PLEASE USE QUAT TEST KIT TO MONITOR CONCENTRATION AND CHANGE THROUGHOUT THE DAY AS NEEDED.

NAGOMI SUSHI & NOODLE

Violation: 
6-303.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Intensity
Comments: 
INADEQUATE LIGHTING IN PREP AREA NEAR ICE MACHINE REAR KITCHEN. PLEASE PROVIDE ADEQUATE LIGHTING IN THIS AREA.

NAGOMI SUSHI & NOODLE

Violation: 
5-205.15
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
System Maintained in Good Repa
Comments: 
PLEASE RE-ESTABLISH THE AIR GAP FOR THE FOOD PREP SINK DRAIN LINE; CURRENTLY AN AIR BREAK. THE AIR GAP SHALL BE TWICE THE DRAIN LINE PIPE DIAMETER ABOVE THE FLOOD RIM OF THE DRAIN.

NAGOMI SUSHI & NOODLE

Violation: 
4-501.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Good Repair and Proper Adjustm
Comments: 
(1) PROVIDE SOAP DISPENSER ON WALL FOR PREP AREA HANDWASH SINK. THE EXISTING SOAP PUMP DOES NOT FIT ON SINK LEDGE EASILY. (2) PROVIDE PAPER TOWEL DISPENSER FOR FRONT COUNTER HADNWASH SINK. THERE IS CURRENTLY NO PAPER TOWEL DISPENSER.

NAGOMI SUSHI & NOODLE

Violation: 
3-305.12
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Food Storage, Prohibited Areas
Comments: 
PLEASE WRAP CONDENSATE LINE IN WALK-IN-COOLER TO PREVENT POTENTIAL CONTAMINATION TO ANY FOOD ITEMS STORED BELOW.

NAGOMI SUSHI & NOODLE

Violation: 
3-402.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Parasite Destruction
Comments: 
PLEASE PROVIDE PROPER DOCUMENTATION FROM YOUR FISH SUPPLIERS REGARDING PARASITE DESTRUCTION FOR SERVICE IN READY-TO-EAT FORM OF ANY RAW, RAW-MARINATED, PARTIALLY COOKED, OR MARINATED PARTIALLY COOKED FISH. NOT CORRECTED. PER OWNER FACILITY USES TWO FISH SUPPLIERS, SYSCO AND TRUE WORLD. PLEASE PROVIDE PARASITE DESTRUCTION LETTERS FROM BOTH.,

NAGOMI SUSHI & NOODLE

Violation: 
MFL289.2129
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Certification of managerial em
Comments: 
CURRENT CERTIFIED FOOD SAFETY MANAGER CERTIFICATE HAS EXPIRED. PLEASE PROVIDE A COPY OF A CURRENT AND VALID FOOD SAFETY MANAGER CERTIFICATE FOR ONE FULL TIME EMPLOYEE WITHIN 90 DAYS. NOT CORRECTED.

NAGOMI SUSHI & NOODLE

Violation: 
3-603.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Consumption of Animal Foods th
Comments: 
CONSUMER ADVISORY NOT PRESENT ON MENU AND CONSUMER ADVISORY INCORRECT ON TAKE OUT MENU. PLEASE ADD PROPER CONSUMER ADVISORY TO MENU AND CORRECT CONSUMER ADVISORY ON TAKE-OUT MENU. NOT CORRECTED. PROVIDED OWNER WITH PROPER WORDING FOR BOTH MENUS.,