MCDONALDS- KJ1 INC: Inspection on August 25, 2020

Date: 
August 25, 2020
Location: 
MCDONALDS- KJ1 INC
5550 W. MICHIGAN AVE
YPSILANTI, MI 48197
Priority Violations: 
2
Priority Foundation Violations: 
2
Core Violations: 
1
Details: 

MCDONALDS- KJ1 INC

Violation: 
3-501.14
Violation Type: 
Primary Violation
Critical: 
1
Violation Category: 
Cooling
Comments: 
A COVERED PAN OF WRAPPED BREAKFAST BURRITOS WERE FOUND IN THE KITCHEN UPRIGHT COOLER AT 45F. PER TIME STAMP, BURRITOS WERE PREPARED ~ 5 HOURS AGO. TCS FOODS PREPARED AT ROOM TEMPERATURE MUST BE COOLED DOWN TO 41F WITHIN 4 HOURS TO MINIMIZE THE POTENTIAL FOR BACTERIAL GROWTH. PIC CORRECTED BY DISCARDING THE BREAKFAST BURRITOS.
Items: 
Food(s) prepared from ingredients at room temperature
Locations: 
upright cooler
Problems: 
Not cooled to 41 degrees F with in 4 hours
Corrections: 
Utilize shallow pans, ice baths, agitation, or quick chilling to cool food items.

MCDONALDS- KJ1 INC

Violation: 
3-501.15
Violation Type: 
Primary Foundation Violation
Critical: 
1
Violation Category: 
Cooling Methods
Comments: 
A COVERED PAN OF WRAPPED BREAKFAST BURRITOS WERE FOUND IN THE KITCHEN UPRIGHT COOLER AT 45F. PER TIME STAMP, BURRITOS WERE PREPARED ~ 5 HOURS AGO. TCS FOODS PREPARED AT ROOM TEMPERATURE MUST BE COOLED DOWN USING PROPER COOLING METHODS INCLUDING LEAVING UNCOVERED AND PLACING INTO THE WALK IN COOLER OR WALK IN FREEZER FOR RAPID COOLING. PIC DISCARDED THE BREAKFAST BURRITOS. TO CORRECT, RE-TRAIN FOOD EMPLOYEES ON PROPER COOLING METHODS. ,
Items: 
Food item(s) cooled
Locations: 
upright cooler
Problems: 
Improperly Covered
Corrections: 
Cool items uncovered on the top shelf of cooler.

MCDONALDS- KJ1 INC

Violation: 
3-101.11
Violation Type: 
Primary Violation
Critical: 
1
Violation Category: 
Safe, Unadulterated, and Hones
Comments: 
NINE INDIVIDUAL CONTAINERS OF WHITE MILK WERE FOUND IN THE DRIVE-THRU COOLER WITH A BEST BY DATE OF 8/24. THREE INDIVIDUAL CONTAINERS OF WHITE MILK WERE FOUND IN THE FRONT COUNTER AREA COOLER WITH A BEST BY DATE OF 8/24. TCS FOODS MUST BE DISCARDED WHEN PAST THE MANUFACTURER'S DATE. PIC CORRECTED BY DISCARDING THE ABOVE MENTIONED WHITE MILK CONTAINERS.
Items: 
Food
Locations: 
front counter area cooler
Problems: 
Dishonestly presented

MCDONALDS- KJ1 INC

Violation: 
5-202.12
Violation Type: 
Primary Foundation Violation
Critical: 
1
Violation Category: 
Handwashing Sink, Installation
Comments: 
THE WATER TEMPERATURE AT THE HAND SINK IN THE WOMEN'S RESTROOM WAS OBSERVED TO REACH A MAXIMUM OF 84F. WATER OF 100F MUST BE PROVIDED AT ALL HAND SINKS. TO CORRECT, ADJUST/REPAIR SINK SO THAT WATER OF 100F IS PROVIDED. ,
Items: 
Handwashing facility
Locations: 
restroom, women's handsink
Problems: 
Lack of hot water
Corrections: 
Provide hot water.

MCDONALDS- KJ1 INC

Violation: 
6-501.110
Violation Type: 
Core Violation
Critical: 
1
Violation Category: 
Using Dressing Rooms and Locke
Comments: 
FOOD EMPLOYEE PURSE OBSERVED TO BE STORED ON TOP OF A SLEEVE OF CUPS AND INDIVIDUAL BAGS OF COFFEE GROUNDS IN FRONT COUNTER AREA CUPBOARD. EMPLOYEE FOOD OBSERVED IN THE FRONT AREA UPRIGHT COOLER AND ABOVE CUSTOMER FOODS IN THE KITCHEN UPRIGHT COOLER. EMPLOYEE BELONGINGS MUST BE STORED IN A DESIGNATED EMPLOYEE AREA, AND EMPLOYEE FOOD MUST BE STORED BELOW AND AWAY FROM CUSTOMER FOODS. TO CORRECT, RELOCATE THE ABOVE MENTIONED ITEMS TO APPROPRIATE AREAS.
Items: 
Locker(s)/designated storage area(s) for employee belongings storage
Locations: 
front counter area hand mixer
Problems: 
Not used
Corrections: 
A designated employee storage/locker area shall be provided and used.