MACHEKO GRILL: Inspection on September 18, 2015

Date: 
September 18, 2015
Location: 
MACHEKO GRILL
2283 ELLSWORTH ROAD
YPSILANTI, MI 48197
Priority Violations: 
8
Priority Foundation Violations: 
5
Core Violations: 
11
Compliance: 
In Compliance
Comments: 
Routine Inspection:
Details: 

MACHEKO GRILL

Violation: 
3-302.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Packaged and Unpackaged Food -
Comments: 
IN THE WIC OBSERVED FIVE TRAYS OF RAW SHELL EGGS STORED OVER RTE FOODS. PIC CORRECTED DURING THE INSPECTION BY RELOCATING THE RAW ANIMAL PROTEINS BELOW AND AWAY FROM THE RTE FOOD ITEMS. ITEM CORRECTED. ************************RISK CONTROL PLAN NEEDED********************************* THIS VIOLATION WAS OBSERVED DURING THE LAST INSPECTION. THEREFORE, A RISK CONTROL PLAN NEEDS TO BE DEVELOPED AND SUBMITTED TO THE HEALTH DEPARTMENT FOR APPROVAL. A COPY OF RISK CONTROL FORM WAS PROVIDED DURING THE INSPECTION. PLEASE COMPLETE AND SUBMIT WITHIN 10 DAYS. THANK YOU.
Items: 
Raw animal food(s)
Locations: 
walk in cooler
Problems: 
Stored over/next to
Corrections: 
Store raw animal foods below and away from foods needing little or no further prep.

MACHEKO GRILL

Violation: 
3-301.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Preventing Contamination from
Comments: 
OBSERVED A FOOD WORKER PROCESSING A PACKAGE OF RTE PICKLED RADISH. THE WORKER WAS TOUCHING THE FOOD WITH HER BARE HANDS. ITEM CORRECTED DURING THE INSPECTION BY DISCUSSING THE PROPER HANDLING OF RTE.
Items: 
Ready-to-eat food(s)
Problems: 
Handled with bare hands
Corrections: 
Suitable utensils or single-use gloves are to be utilized

MACHEKO GRILL

Violation: 
5-205.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Using a Handwashing Sink
Comments: 
AT THE BAR AREA OBSERVED THE HAND SINKS NOT AVAILABLE FOR USE. CORRECT BY MAKING THE SINK AVAILABLE FOR USE AT ALL TIMES.
Items: 
Handwashing sink(s)
Locations: 
bar
Problems: 
Not accessible
Corrections: 
Handwashing sinks are to be accessible for use at all times

MACHEKO GRILL

Violation: 
4-501.114
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Manual and Mechanical Warewash
Comments: 
AT THE IN USE MECHANICAL DISHWASHING MACHINE OBSERVED THE RESIDUAL CHLORINE CONCENTRATION OF THE FINAL RINSE AT 0 PPM. THE SANITIZER RESERVOIR IS FULL AND THE TUBING IS PROPERLY ROUTED. NO SANITIZER COULD BE PUMPED AFTER SEVERAL MINUTES OF PRIMING THE MACHINE. THE UNIT WAS PUT OUT OF SERVICE. A MAINTENANCE CONTRACTOR WAS CALLED TO REPAIR THE MACHINE. ***UNTIL THE UNIT IS REPAIRED, ALL DISHWASHING MUST OCCUR USING THE THREE COMPARTMENT SINK BY PROPERLY WASHING, RINSING, AND SANITIZING*** CORRECT BY REPAIRING THE MACHINE WITH IN 10 DAYS. A FOLLOWUP INSPECTION WILL BE CONDUCTED.
Items: 
Chlorine solution concentration
Problems: 
Below 25 ppm
Corrections: 
Provide correct concentration as stated above.

MACHEKO GRILL

Violation: 
4-302.14
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Sanitizing Solutions, Testing
Items: 
Sanitizer test kit
Problems: 
Not provided
Corrections: 
Provide.

MACHEKO GRILL

Violation: 
4-501.116
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Warewashing Equipment, Determi
Comments: 
DISCUSSED PROPER USE OF A SANITIZER TEST KIT. ITEM CORRECTED.
Items: 
Sanitizer test kit
Locations: 
dishwashing area
Problems: 
Not used
Corrections: 
Use test kit to verify sanitizer concentration.

MACHEKO GRILL

Violation: 
4-901.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Equipment and Utensils, Air-Dr
Comments: 
AT THE CLEAN DISHWARE STORAGE AREA OBSERVED SEVERAL PANS STACKED WET FOR STORAGE. CORRECT BY COMPLETELY AIRDRYING ALL UTENSILS PRIOR TO STORAGE.
Items: 
Clean equipment and utensil(s) pots/pans
Locations: 
Back kitchen area shelf
Problems: 
Stored/stacked wet
Corrections: 
Completely air dry all items prior to storage/use.

MACHEKO GRILL

Violation: 
4-601.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Equipment, Food-Contact Surfac
Comments: 
OBSERVED THE FOLLOWING WITH AN ACCUMULATION OF FOOD DEBRIS AND GRIME: UNDER PREP TABLE BY THREE COMPARTMENT SINK 1. PLASTIC STORAGE TUB OF KNIVES, BOTH THE TUB AND THE KNIVES 2. PLASTIC STORAGE TUB OF PEELER, BOTH THE TUB AND PEELERS 3. FOOD SLICER WITH DRIED MEAT AND CRUST ON BLADE 4. TWO STACKS EACH WITH FIVE VERY LARGE STEEL MIXING BOWLS PIC HAD THE ITEMS WASHED, RINSED, AND SANITIZED DURING THE INSPECTION. ITEM CORRECTED
Items: 
Food-contact surface(s)
Problems: 
Soiled
Corrections: 
Keep clean.

MACHEKO GRILL

Violation: 
4-702.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Before Use After Cleaning
Comments: 
OBSERVED A WORKER SCRUB AND RINSE FOUR LARGE MIXING BOWLS AND SET THEM OUT FOR DRYING. THE BOWLS WERE NOT SANITIZED AFTER RINSING. PIC INSTRUCTED THE WORKER TO WASH, RINSE, AND SANITIZE THE BOWLS. ITEM CORRECTED.
Items: 
Clean utensil(s) and food-contact surface(s)
Problems: 
Not sanitized
Corrections: 
Equipment/utensils must be sanitized after cleaning.

MACHEKO GRILL

Violation: 
4-302.12
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Food Temperature Measuring Dev
Comments: 
OBSERVED NO SMALL DIAMETER PROBE THERMOMETER AVAILABLE. THE ONLY FOOD THERMOMETER IN THE FACILITY HAS A TEMPERATURE SCALE CALIBRATED FROM 50 DEGREES F TO 550 DEGREES F. CORRECT BY PROVIDING A THERMOMETER CAPABLE OF MEASURING TEMPERATURES OF AT LEAST NEGATIVE TEN DEGREES F TO 400 DEGREES F.
Items: 
Food thermometer(s)
Problems: 
Not provided
Corrections: 
Provide.

MACHEKO GRILL

Violation: 
2-301.12
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Cleaning Procedure
Comments: 
OBSERVED SEVERAL FOOD WORKERS ATTEMPTING TO WASH THEIR HANDS. EACH WORKER USED IMPROPER TECHNIQUES INCLUDING: 1. NOT USING SOAP 2. NOT SCRUBBING THEIR HANDS FOR THE PROPER LENGTH OF TIME 3. NOT USING PAPER TOWEL TO TURN OFF THE FAUCET ITEM TEMPORARILY CORRECTED BY DISCUSSING PROPER HAND WASHING.
Items: 
Employee(s)
Problems: 
Improperly washed hands
Corrections: 
Hands shall be washed for at least 20 seconds with hot water and soap.

MACHEKO GRILL

Violation: 
7-201.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Separation
Comments: 
OBSERVED CHEMICALS STORED WITH FOOD AND CLEAN UTENSILS AT THE FOLLOWING LOCATIONS: 1. UNDER PREP TABLE NEXT TO THREE COMPARTMENT SINK OBSERVED A CAN OF WD-40 STORED NEXT TO CLEAN DISHES 2. IN THE DRY STORAGE ROOM OBSERVED FIVE ONE GALLON CONTAINERS OF CLEANER AND AN AEROSOL BUG SPRAY STORED NEXT TO OPEN BULK CONTAINERS OF DRY INGREDIENTS PIC MOVED THE CHEMICALS TO AN APPROVED LOCATION. ITEM CORRECTED.
Items: 
Poisonous/toxic material(s)
Problems: 
Stored over/with
Corrections: 
Store toxics below and away from all other items.

MACHEKO GRILL

Violation: 
4-101.19
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Nonfood-Contact Surfaces
Comments: 
OBSERVED CARDBOARD LINING MANY SHELVES USED TO STORE UTENSILS AND EQUIPMENT. THE CARDBOARD APPEARS TO HAVE ABSORBED LIQUID. CORRECT BY DISCONTINUING THIS PRACTICE. ALSO, OBSERVED TWO SHELVES MADE OF RAW WOOD. CORRECT BY SEALING THE WOOD WITH AN APPROVED MATERIAL OR BY REPLACING THE WOOD WITH A NON ABSORBENT MATERIAL.
Corrections: 
Discontinue use.

MACHEKO GRILL

Violation: 
3-501.19
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Time as a Public Health Contro
Comments: 
OBSERVED A STORAGE AREA OF BANCHAN. SEVERAL TCS ITEMS WERE OBSERVED WITHOUT PROPER REFRIGERATION. THE FOOD ITEMS ARE IN CONTAINERS SITTING ON ICE. THE PIC INDICATES THE ITEMS ARE ON TIME AS A PUBLIC HEALTH CONTROL. HOWEVER, NONE OF THE FOOD ITEMS ARE MARKED AS TO THEIR DISCARD TIME. ALSO, THE PIC HAD NO WRITTEN SOP FOR TIME CONTROL AVAILABLE. THE FOOD ITEMS HAD AN INTERNAL TEMPERATURE OF 41 DEGREES F OR LESS. THE PIC STATES THE ITEMS HAVE JUST BEEN REMOVED FROM THE WIC AND WILL BE DISCARDED WITHIN FOUR HOURS. CORRECT BY PROVIDING A PROPER WRITTEN PROCEDURE. THE PROCEDURE WILL BE REVIEWED DURING THE FOLLOWUP INSPECTION.
Items: 
Time controlled food(s)
Problems: 
No written procedures
Corrections: 
Written procedures shall be made available upon request.

MACHEKO GRILL

Violation: 
MFL289.2129
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Certification of managerial em
Comments: 
OBSERVED THE FACILITY HAS NO MANAGERIAL EMPLOYEE ON STAFF WHO IS CURRENTLY CERTIFIED UNDER A PERSONNEL CERTIFICATION PROGRAM ACCREDITED BY ANSI, UTILIZING THE CONFERENCE ON FOOD PROTECTION STANDARDS. COMMONLY KNOWN AS A CERTIFIED FOOD MANAGER. PIC INDICATES SINCE THE LAST INSPECTION HE HAD TWO CERTIFIED EMPLOYEES. HOWEVER, THEY HAVE BOTH LEFT FOR OTHER EMPLOYMENT. CORRECT BY PROVIDING PROOF OF CERTIFICATION FOR A MEMBER OF STAFF WHO IS REGULARLY ENGAGED IN FOOD PREPARATION ON A FULL TIME BASIS. ITEM SHALL BE CORRECTED WITHIN 30 DAYS.

MACHEKO GRILL

Violation: 
4-903.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Equipment, Utensils, Linens, a
Comments: 
OBSERVED SEVERAL CLEAN UTENSILS NOT STORED INVERTED. CORRECT BY STORING ALL CLEAN UTENSILS INVERTED.
Items: 
Clean equipment/utensil(s)
Problems: 
Not stored in self-draining position
Corrections: 
Store in self-draining position.

MACHEKO GRILL

Violation: 
6-202.15
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Outer Openings, Protected
Comments: 
AT THE REAR OF THE RESTAURANT OBSERVED THE STEEL DOOR OPEN FOR VENTILATION. A ONE INCH GAP EXISTS BETWEEN THE SCREEN DOOR AND THE FRAME. CORRECT BY REPAIRING THE SCREEN DOOR SO IT FITS TIGHTLY IN THE FRAME.
Items: 
Outer opening(s)
Locations: 
Back kitchen area back door
Corrections: 
Repair/replace to meet requirements above.

MACHEKO GRILL

Violation: 
6-501.18
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Cleaning of Plumbing Fixtures
Items: 
Handwashing facility
Locations: 
Handsink area
Corrections: 
Keep clean.

MACHEKO GRILL

Violation: 
6-501.112
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Removing Dead or Trapped Birds
Comments: 
OBSERVED TO "FLY STRIPS" HANGING IN THE KITCHEN. BOTH ARE HEAVILY LADEN WITH DEAD FLIES. CORRECT BY PREVENTING THE FLY PROBLEM. IF STRIPS ARE NECESSARY SHORT TERM CORRECT BY CHANGING THE FLY STRIPS MORE OFTEN.
Items: 
Dead/trapped pest(s)
Problems: 
Not removed from facility
Corrections: 
Remove dead pests from facility.

MACHEKO GRILL

Violation: 
6-202.13
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Insect Control Devices, Design
Comments: 
OBSERVED A "FLY STRIP" HUNG OVER A FOOD PREPARATION AREA. CORRECTED DURING INSPECTION BY REMOVING THE STRIP.
Items: 
Insect control device(s)
Problems: 
Located over preparation area
Corrections: 
Move to eliminate potential contamination.

MACHEKO GRILL

Violation: 
4-101.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Characteristics
Comments: 
OBSERVED POTENTIALLY UNSAFE MATERIALS IN CONTACT WITH FOOD: IN THE WIC OBSERVED: 1. COOKED CHICKEN STORED IN TWO LARGE BASKETS LINED WITH NEWSPAPER. 2. FOOD STORED IN BUCKETS LINED WITH RESIDENTIAL STYLE KITCHEN TRASH BAGS. FOOD ITEMS IN CONTACT WITH THE MATERIAL WERE DISCARDED IN THE TRASH. DISCONTINUE THIS PRACTICE. UTILIZE APPROVED MATERIAL FOR FOOD CONTACT SURFACES. ITEM CORRECTED.
Items: 
Food-contact surface(s) and utensils
Problems: 
Allow migration of deleterious substances
Corrections: 
Provide food grade quality and approved surfaces and materials.

MACHEKO GRILL

Violation: 
6-501.12
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Cleaning, Frequency and Restri
Comments: 
OBSERVED THE FOLLOWING AREAS WITH AN ACCUMULATION OF GRIME AND FOOD DEBRIS: FLOOR 1. WIC 2. UNDER DISH MACHINE 3. UNDER MAIN COOK LINE 4. AT SERVER AREA WALL 1. BEHIND DISH AREA 2. BEHIND MAIN COOK LINE CORRECT BY CLEANING NOW AND ON A MORE FREQUENT BASIS TO PREVENT THE ACCUMULATION OF DEBRIS.
Items: 
Physical facilities/structures
Problems: 
Soiled
Corrections: 
Keep clean.

MACHEKO GRILL

Violation: 
6-501.111
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Controlling Pests
Comments: 
OBSERVED SEVERAL HOUSE FLIES IN THE FACILITY. PIC HAS INSTALLED FLY TRAPS. CORRECT HARBORAGE CONDITIONS BY: 1. REMOVING SOILED GLOVES HANGING BY BACK DOOR 2. CLEANING THE PAVEMENT NEAR THE BACK DOOR 3. REMOVING RETURNABLES FROM THE BACK DOOR AREA 4. CLEANING AREAS AS REQUESTED UNDER 6-501.12
Items: 
Harborage conditions
Problems: 
Not eliminated
Corrections: 
Clean.

MACHEKO GRILL

Violation: 
3-305.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Food Storage
Comments: 
OBSERVED SEVERAL FOOD ITEMS STORED UNCOVERED. DISCUSSED WITH PIC NEED FOR FOOD CONTAINERS TO BE COVERED AS OUTLINED ABOVE.
Items: 
Food item(s) in storage
Problems: 
Exposed to dust, splash, or other contaminates Not covered
Corrections: 
Store in protected manner.