LUCKY KITCHEN: Inspection on January 3, 2017

Date: 
January 3, 2017
Location: 
LUCKY KITCHEN
1753 PLYMOUTH ROAD
ANN ARBOR, MI 48105
Priority Violations: 
6
Priority Foundation Violations: 
6
Core Violations: 
6
Compliance: 
In Compliance
Comments: 
Routine Inspection:
Details: 

LUCKY KITCHEN

Violation: 
5-205.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Using a Handwashing Sink
Comments: 
REPEAT - OBSERVED ITEMS SUCH AS SOY SAUCE CONTAINERS AND GARBAGE CAN BEING STORED IN FRONT OF ALL HAND SINKS (2). TO CORRECT - DO NOT STORE ANYTHING IN FRONT OF HAND SINKS TO ENSURE CLEAR ACCESS FOR HAND WASHING. * THIS HAS REPEATED 3 OUT OF 5 ROUTINE INSPECTIONS. SEE ATTACHED NOTICE CONCERNING ADMINISTRATIVE CONFERENCE REQUIREMENT. PLEASE COMPLETE AND PROVIDE A RISK CONTROL PLAN. ,

LUCKY KITCHEN

Violation: 
3-501.15
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Cooling Methods
Comments: 
OBSERVED IMPROPER COOLING METHODS: 1) CHICKEN COOKED ~1HOUR AGO AND RINSED IN COLD WATER WAS OBSERVED SITTING IN STAGNANT WATER AT 50*F AT PREP SINK. 2) WHOLE CHICKENS COOKED ~45 MIN AGO AND RINSED IN COLD WATER WAS OBSERVED COVERED AND IN THICK PORTIONS AT 80-91*F. TO CORRECT - ONCE TEMPERATURE OF COOKED FOOD FALLS BELOW 135*F, IT MUST BE IN A PROPER COOLING METHOD SUCH AS THIN PORTIONS PLACED INTO COOLER UNCOVERED. CORRECTED - ALL CHICKEN WAS PLACED IN SHALLOW PORTIONS UNCOVERED INSIDE WALK-IN COOLER TO FINISH COOLING.

LUCKY KITCHEN

Violation: 
4-501.116
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Warewashing Equipment, Determi
Comments: 
SANITIZER TEST KIT NOT BE USED TO MONITOR/CHECK SANITIZER LEVELS AT DISH SINK. TO CORRECT - USE TEST KIT TO MONITOR SANITIZER LEVELS. TRAIN STAFF. TEMPORARY CORRECTION - PIC USED TEST KIT TO CHECK THE SANITIZER LEVELS AFTER THE SINK WAS REFILLED. * A FOLLOW-UP WILL BE HELD TO ENSURE STAFF IS TRAINED TO CHECK SANITIZER LEVELS.

LUCKY KITCHEN

Violation: 
4-501.114
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Manual and Mechanical Warewash
Comments: 
OBSERVED NO CHLORINE SANITIZER READING AT 3-COMPARTMENT SINK WHICH WAS IN USE. TO CORRECT - PROVIDE PROPER SANITIZER CONCENTRATION IN SINK. MONITOR DAILY. CORRECTED - SINK WAS REFILLED WITH PROPER CHLORINE SANITIZER LEVEL.

LUCKY KITCHEN

Violation: 
4-703.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Hot Water and Chemical
Comments: 
OBSERVED STAFF JUST RINSING SOILED FOOD EQUIPMENT AT PREP SINK AND PLACING BACK ON SHELVES WITHOUT CLEANING OR SANITIZING. TO CORRECT - REMOVE ALL EQUIPMENT TO 3-COMPARTMENT SINK FOR PROPER CLEANING AND SANITIZING. TRAIN STAFF. CORRECTED - PIC HAD STAFF REMOVE ALL EQUIPMENT FOR CLEANING AND SANITIZING AT 3-COMPARTMENT SINK. PIC SPOKE TO STAFF ON PROPER PROCESS.

LUCKY KITCHEN

Violation: 
4-602.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Equipment Food-Contact Surface
Comments: 
OBSERVED STAFF JUST RINSING SOILED FOOD EQUIPMENT AT PREP SINK AND PLACING BACK ON SHELVES WITHOUT CLEANING. TO CORRECT - ALL SOILED EQUIPMENT AND UTENSILS MUST BE CLEANED AFTER USE. TRAIN STAFF. CORRECTED - PIC HAD STAFF REMOVE ALL EQUIPMENT FOR CLEANING AND SANITIZING AT 3-COMPARTMENT SINK. PIC SPOKE TO STAFF ON PROPER PROCESS.

LUCKY KITCHEN

Violation: 
4-601.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Equipment, Food-Contact Surfac
Comments: 
OBSERVED SEVERAL SOILED UTENSILS HANGING ABOVE PREP SINK, INCLUDING SPOONS, TONGS, FRYER STRAINER, ROLLING PIN. ITEMS WERE EITHER NOT PROPERLY CLEANED OR GETTING SOILED BASED ON STORAGE LOCATION. PER PIC, SOME ITEMS ARE NOT USED ANYMORE. TO CORRECT - CLEAN ALL SOILED ITEMS. REMOVE UNUSED ITEMS FROM FACILITY. ENSURE UTENSILS ARE PROPERLY CLEANED AND STORED IN CLEAN DRY LOCATION. * A FOLLOW-UP WILL BE HELD TO EVALUATE CORRECTION.,

LUCKY KITCHEN

Violation: 
2-401.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Eating, Drinking, or Using Tob
Comments: 
REPEAT - OBSERVED OPEN WATER BOTTLE ON PREP TABLE WHERE STAFF WAS DRINKING. TO CORRECT - PERSONAL DRINKS MUST BE STORED IN CUP WITH LID AND STRAW (OR SIP-TOP LID) AND STORED AWAY FROM FOOD AREAS.

LUCKY KITCHEN

Violation: 
6-301.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Handwashing Cleanser, Availabi
Comments: 
REPEAT - OBSERVED NO HAND SOAP AT COOKLINE HAND SINK. TO CORRECT - PROVIDE HAND SOAP AT HAND SINK. CORRECTED - PIC PROVIDED HAND SOAP AT HAND SINK. * THIS HAS REPEATED ON 2 CONSECUTIVE INSPECTIONS. PLEASE COMPLETE AND RETURN A RISK CONTROL PLAN ADDRESSING YOUR CORRECTIONS. SEE LAST PAGE FOR DETAILS. ,

LUCKY KITCHEN

Violation: 
2-301.14
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
When to Wash
Comments: 
OBSERVED NO HAND WASHING BY STAFF: 1) AFTER HANDLING SOILED EQUIPMENT TO CLEAN, INCLUDING CONTAINERS HOLD RAW CHICKEN, THEN PROCEEDING TO WORK WITH FOOD. 2) AFTER RETURNING FROM OUTSIDE TO SMOKE. 3) AFTER DRINKING FROM OPEN WATER BOTTLE AT PREP TABLE. TO CORRECT - TRAIN STAFF ON WHEN TO WASH HANDS. HAND WASHING HANDOUT PROVIDED. * THIS HAS REPEATED ON THE LAST 2 INSPECTIONS. PLEASE COMPLETE A RISK CONTROL PLAN. A FOLLOW-UP INSPECTION WILL BE HELD TO EVALUATE CORRECTION.,

LUCKY KITCHEN

Violation: 
2-103.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Person in Charge
Comments: 
A STAFF MEMBER ON COOKLINE WAS INDICATED AS THE PIC. BASED ON TODAY'S OBSERVATIONS, PIC WAS NOT ENSURING THAT FOOD SAFETY WAS BEING CONDUCTED. TO CORRECT - ENSURE PIC LEFT IN CHARGE OF FACILITY IS KNOWLEDGEABLE AND MONITORS FOOD SAFETY PRACTICES IN FACILITY. * A FOLLOW-UP INSPECTION WILL BE HELD TO ENSURE CORRECTION.,

LUCKY KITCHEN

Violation: 
3-304.14
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Wiping Cloths, Use Limitation
Comments: 
MANY WIPING CLOTHS OBSERVED LYING ON COUNTERS. TO CORRECT - SET UP AND STORE WIPING CLOTHS IN A SANITIZER SOLUTION BETWEEN USE.

LUCKY KITCHEN

Violation: 
5-402.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Backflow Prevention
Comments: 
PLASTIC FOOD CONTAINER IS BEING USED AS SPLASH SHIELD FOR PREP AND 3-COMPARTMENT SINK WHICH AS ELIMINATED THE REQUIRED AIR GAP BETWEEN FLOOR DRAIN AND SINK PIPES. TO CORRECT - PROVIDE AN AIR GAP AT SINKS BY REMOVING SPLASH SHIELD OR CUTTING THE SPLASH SHIELD IN HALF TO PROTECT FROM BACK FLOW RISKS. * A FOLLOW-UP INSPECTION WILL BE HELD TO EVALUATE CORRECTION.,

LUCKY KITCHEN

Violation: 
5-205.15
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
System Maintained in Good Repa
Comments: 
OBSERVED NO RUNNING WATER AT COOKLINE HAND SINK. STAFF WAS UNAWARE THAT THERE WAS NO RUNNING WATER. TO CORRECT - RESTORE RUNNING WATER TO HAND SINK. CORRECTED - PIC ARRIVED AND TURNED ON WATER NOZZLE FROM BELOW WHICH RESTORED WATER.

LUCKY KITCHEN

Violation: 
3-305.14
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Food Preparation
Comments: 
OBSERVED STAFF RINSING SOILED FOOD EQUIPMENT IN SINK BASIN NEXT TO WHERE COOKED CHICKEN WAS BEING HELD RISKING CROSS-CONTAMINATION. TO CORRECT - DISCONTINUE HANDLING SOILED EQUIPMENT AT SINK WHEN BEING USED FOR PREPARING FOOD. CORRECTED - BY THIS INSPECTOR REQUIRING STAFF TO STOP RINSING FOOD EQUIPMENT. PIC ARRIVED AND DISCUSSED THIS WITH STAFF.

LUCKY KITCHEN

Violation: 
6-501.12
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Cleaning, Frequency and Restri
Comments: 
FLOOR UNDER COOKLINE OBSERVED HEAVILY SOILED. WALL AT PREP TABLE AND PREP SINK AREAS OBSERVED SOILED. TO CORRECT - CLEAN AREAS. INCREASE CLEANING FREQUENCY.

LUCKY KITCHEN

Violation: 
4-602.13
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Nonfood-Contact Surfaces
Comments: 
OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES OF EQUIPMENT WITH SOIL BUILDUP: 1) SHELVES AND FLOOR INSIDE WALK-IN COOLER 2) SHELVES HOLDING CLEAN EQUIPMENT ABOVE PREP SINK. TO CORRECT - CLEAN ANY AND ALL EQUIPMENT THAT HAS SOIL BUILDUP.

LUCKY KITCHEN

Violation: 
4-501.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Good Repair and Proper Adjustm
Comments: 
OBSERVED 2-DOOR REACH-IN COOLER AT COOKLINE IN DISREPAIR: 1) POOLING WATER ON INTERIOR BOTTOM WITH IT DRIPPING OUT INTO CANS. 2) DOORS ARE DAMAGED EXPOSING INSULATION. TO CORRECT- REPAIR COOLER TO REMOVE LEAK/POOLING WATER. CLEAN AND SANITIZE COOLER. REPAIR DOOR TO BE SMOOTH AND CLEANABLE.