LOVE AT FIRST BITE DBA MILAN BAKERY: Inspection on August 18, 2016

Date: 
August 18, 2016
Location: 
LOVE AT FIRST BITE DBA MILAN BAKERY
1035 DEXTER ST
MILAN, MI 48160
Priority Violations: 
5
Priority Foundation Violations: 
5
Core Violations: 
11
Compliance: 
In Compliance
Comments: 
Routine Inspection:
Details: 

LOVE AT FIRST BITE DBA MILAN BAKERY

Violation: 
6-501.114
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Maintaining Premises, Unnecess
Comments: 
ACCUMULATION OF UN-USED EQUIPMENT/OTHER MISCELLANEOUS ITEMS OBSERVED AT OUTSIDE AREA BEHIND ESTABLISHMENT AND IN BASEMENT. INTERIOR AND EXTERIOR OF FACILITY MUST BE KEPT FREE OF CUTTER AND UNNECESSARY ITEMS TO MINIMIZE POTENTIAL FOR PEST HARBORAGE CONDITIONS. TO CORRECT, REMOVE UNNECESSARY EQUIPMENT FROM FACILITY.
Items: 
Unnecessary item(s)
Locations: 
Numerous locations
Problems: 
Not removed from facility
Corrections: 
Remove from facility/premises.

LOVE AT FIRST BITE DBA MILAN BAKERY

Violation: 
6-501.16
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Drying Mops
Comments: 
TWO WET MOPS OBSERVED TO BE STORED IN MOP BUCKETS FULL OF WATER. MOPS MUST BE HUNG UP AFTER USE TO FACILITATE PROPER DRYING. TO CORRECT, HANG UP MOPS TO DRY AND RE-TRAIN STAFF ON THIS PROCEDURE.,
Items: 
Wet mop(s) storage
Locations: 
Numerous locations mop bucket
Problems: 
Improperly dried
Corrections: 
Allow to air dry in an approved location.

LOVE AT FIRST BITE DBA MILAN BAKERY

Violation: 
6-202.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Light Bulbs, Protective Shield
Comments: 
LIGHTING IN MULTIPLE PLACES OBSERVED TO NOT BE SHIELDED FROM BREAKAGE INCLUDING IN ROOM WHERE CAKE SUPPLIES ARE STORED, DISH ROOM, ICE CREAM PARLOR, AND BASEMENT. TO MINIMIZE POTENTIAL FOR CONTAMINATION OF FOOD AND FOOD CONTACT SURFACES, LIGHTS MUST BE SHIELDED OR PLASTIC COATED AND LIGHT COVERS MUST NOT BE MADE OF GLASS. TO CORRECT, PROVIDE PLASTIC COATED BULBS OR SHATTER-PROOF LIGHT SHIELDS. ,
Items: 
Light shielding Light shield(s)
Locations: 
Numerous locations
Problems: 
Not provided
Corrections: 
Provide adequate light shields and end caps or shatter-proof bulbs.

LOVE AT FIRST BITE DBA MILAN BAKERY

Violation: 
6-202.15
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Outer Openings, Protected
Comments: 
GAP NOTED UNDER BACK EXTERIOR DOOR. EXTERIOR DOORS MUST BE TIGHT-FITTING IN ORDER TO MINIMIZE POTENTIAL FOR PEST ACCESS. TO CORRECT, ELIMINATE GAP UNDER BACK DOOR BY INSTALLING DOOR SWEEP OR REPAIRING DOOR.,
Items: 
Outer opening(s) Door(s)
Locations: 
Back kitchen area back door
Problems: 
Not self-closing
Corrections: 
Provide self-closure.

LOVE AT FIRST BITE DBA MILAN BAKERY

Violation: 
5-205.15
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
System Maintained in Good Repa
Comments: 
FAUCET AT HAND SINK AT FAR END OF KITCHEN LEAKING, HOT AND COLD KNOBS AT BACK PREP SINK VERY DIFFICULT TO TURN ON, AND HANDSINK AT DISHWASHING/BAKERY AREA NOT WORKING. PLUMBING MUST BE MAINTAINED IN GOOD WORKING ORDER. TO CORRECT, REPAIR PLUMBING. ,
Items: 
Plumbing system water line(s)
Locations: 
Numerous locations
Problems: 
Not maintained
Corrections: 
Maintain in good repair

LOVE AT FIRST BITE DBA MILAN BAKERY

Violation: 
4-501.114
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Manual and Mechanical Warewash
Comments: 
CHLORINE SANITIZER CONCENTRATION IN DISH MACHINE AT 0-10 PPM. CHLORINE SANITIZER CONCENTRATION IN WIPING CLOTH BUCKET AT FRONT WAIT STAFF AREA AT 0PPM. CHLORINE SANITIZER SOLUTION MUST BE AT 50PPM FOR PROPER SANITIZATION OF FOOD CONTACT SURFACES. DISH MACHINE IS ORDERED OUT OF SERVICE UNTIL IT CAN BE SHOWN TO DISPENSE THE PROPER SANITIZER CONCENTRATION. TO CORRECT, REPAIR DISH MACHINE SO THAT IT DISPENSES CHLORINE SANITIZER AT 50PPM. PIC HAD DISHWASHER WASH DISHES IN 3-COMPARTMENT SINK IN THE MEANTIME. FOOD EMPLOYEE CORRECTED SANITIZER CONCENTRATION IN WIPING CLOTH BUCKET BY RE-MIXING SOLUTION TO 50PPM.,
Items: 
Chlorine solution concentration
Locations: 
dishwashing area dish machine
Problems: 
Below 25 ppm
Corrections: 
Provide correct concentration as stated above.

LOVE AT FIRST BITE DBA MILAN BAKERY

Violation: 
2-303.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Prohibition
Comments: 
BAKER OBSERVED TO BE WEARING WATCH COVERED IN FLOUR. PERSONAL ITEMS SUCH AS WATCHES MUST BE REMOVED DURING TIMES OF FOOD HANDLING AND PREPARATION TO MINIMIZE POTENTIAL FOR CONTAMINATION OF FOOD AND FOOD CONTACT SURFACES. TO CORRECT, RE-TRAIN FOOD EMPLOYEES ON REMOVING JEWELRY AND WATCHES PRIOR TO WORKING WITH FOOD. ,
Items: 
Jewelry watch(es)
Locations: 
bakery
Problems: 
Worn on hands/arms during prep
Corrections: 
Remove during periods of food handling and preparation

LOVE AT FIRST BITE DBA MILAN BAKERY

Violation: 
5-205.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Using a Handwashing Sink
Comments: 
HAND SINK IN DISHWASHING AREA/BAKERY AREA BLOCKED BY LARGE STANDING FAN, GARBAGE CAN, AND RADIO. HAND SINKS MUST BE MAINTAINED ACCESSIBLE FOR ROUTINE EMPLOYEE HANDWASHING. TO CORRECT, RE-LOCATE ITEMS SO THAT THEY ARE NOT BLOCKING HAND SINK ACCESS. ,
Items: 
Handwashing sink(s)
Locations: 
hand sink
Problems: 
Not easily accessible Items stored In front of
Corrections: 
Remove items from handsink. Do not store items at handsink.

LOVE AT FIRST BITE DBA MILAN BAKERY

Violation: 
5-204.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Handwashing Sinks
Comments: 
A HAND SINK IS LOCATED IN DISHWASHING/BAKERY AREA, HOWEVER IS NOT OPERATIONAL. A HAND SINK IS REQUIRED IN THE DISHWASHING/BAKERY AREA TO FACILITATE ROUTINE HANDWASHING BY FOOD EMPLOYEES. TO CORRECT, REPAIR OR ADJUST HANDSINK SO THAT IT IS FUNCTIONAL. ,
Items: 
Handwashing sink(s)
Locations: 
hand sink bakery
Problems: 
Not provided In dishwash area
Corrections: 
Provide hand sink in same room as dish handling.

LOVE AT FIRST BITE DBA MILAN BAKERY

Violation: 
3-101.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Safe, Unadulterated, and Hones
Comments: 
CONTAINER OF SABRA HUMMUS FOUND IN SANDWICH PREP UNIT AT BAKERY COUNTER WITH A BEST BY DATE OF 7/25/16. FOODS MUST BE DISCARDED BY THEIR EXPIRATION DATE. PIC CORRECTED BY DISCARDING HUMMUS.,
Items: 
Food
Locations: 
prep table reach in cooler
Problems: 
Not safe
Corrections: 
Discard.

LOVE AT FIRST BITE DBA MILAN BAKERY

Violation: 
3-501.17
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Ready-to-Eat, Potentially Haza
Comments: 
CONSISTENT DATE MARKING HAS NOT BEEN IMPLEMENTED IN THIS FACILITY. FOODS IN KITCHEN PREP UNITS SUCH AS FETA CHEESE, SHREDDED CHEESE, COOKED GROUND BEEF NOT DATE MARKED. LUNCHMEATS IN SANDWICH PREP UNIT AT BAKERY COUNTER DATED WITH EXPIRATION DATES 8 DAYS FROM DATE OF PREP, AND CUT TOMATOES AT SAME SANDWICH PREP UNIT DATED WITH DATE OF PREPARATION. ALL POTENTIALLY HAZARDOUS READY TO EAT FOODS MUST BE DATE MARKED, METHOD OF DATE MARKING MUST BE CONSISTENT, AND EXPIRATION DATES MUST BE 7 DAYS FROM DATE OF PREPARATION (INCLUDING THE PREPARATION DATE). TO CORRECT, IMPLEMENT A CONSISTENT DATE MARKING SYSTEM IN YOUR FACILITY, AND RE-TRAIN FOOD EMPLOYEES ON PROPER DATE MARKING. ,
Items: 
In house prepared ready-to-eat potentially hazardous food(s)
Locations: 
Numerous locations
Problems: 
Improperly date marked
Corrections: 
Discard.

LOVE AT FIRST BITE DBA MILAN BAKERY

Violation: 
4-601.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Equipment, Food-Contact Surfac
Comments: 
VARIOUS UTENSILS ON UTENSIL RACK, BROWNIE CUTTER, HOTEL PAN, INTERIOR CHUTES OF THE CAPPUCCINO MACHINE IN THE BAKERY DINING AREA, POP NOZZELS IN BAKERY DINING AREA, DOUGH SHEETER, MEAT SLICER, UNDERSIDE OF 3 KITCHEN AID MIXERS IN BAKERY AREA, UNDERSIDE OF LARGE HOBART MIXER, AND TWO LARGE CAN OPENERS FOUND SOILED. FOOD CONTACT SURFACES MUST BE KEPT CLEAN TO SIGHT AND TOUCH. TO CORRECT, CLEAN NOW, AND RE-TRAIN FOOD EMPLOYEES ON PROPER DISH WASHING PROCEDURES. ,
Items: 
Food-contact surface(s)
Locations: 
Numerous locations
Problems: 
Soiled
Corrections: 
Keep clean.

LOVE AT FIRST BITE DBA MILAN BAKERY

Violation: 
7-204.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Sanitizers, Criteria
Comments: 
MAJESTIC BLEACH IS BEING USED AS A SANITIZER IN THE WIPING CLOTH BUCKETS AND 3-COMPARTMENT SINK. THIS BEACH DOES NOT HAVE AN EPA REG. NUMBER AND IS NOT APPROVED FOR USE IN A FOOD SERVICE ESTABLISHMENT. TO CORRECT, REMOVE MAJESTIC BLEACH FROM FACILITY AND OBTAIN BLEACH THAT IS APPROVED FOR USE IN A FOOD SERVICE ESTABLISHMENT. ,
Items: 
Sanitizer(s)
Problems: 
Not approved for use
Corrections: 
Discontinue use. Provide approved source.

LOVE AT FIRST BITE DBA MILAN BAKERY

Violation: 
4-602.12
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Cooking and Baking Equipment
Comments: 
MICROWAVE ON COOK-LINE AND IN BAKERY AREA AND BAKER'S PRIDE OVEN ON COOK-LINE FOUND SOILED. BAKING EQUIPMENT MUST BE CLEANED DAILY WHEN USED. TO CORRECT, CLEAN NOW AND PLACE ON A MORE FREQUENT CLEANING SCHEDULE.
Items: 
Baking and cooking equipment
Locations: 
Numerous locations
Problems: 
Not cleaned
Corrections: 
Clean as required above.

LOVE AT FIRST BITE DBA MILAN BAKERY

Violation: 
4-602.13
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Nonfood-Contact Surfaces
Comments: 
NON-FOOD CONTACT SURFACES IN NEED OF CLEANING INCLUDE: THE KITCHEN HAND SINK AND SPLASH GUARD, THE DOORS AND HANDLES OF ALL REACH IN COOLERS, INSIDE OF THE REACH IN COOLERS ON THE COOK-LINE, OUTSIDE OF MULTIPLE BULK FOOD CONTAINERS, SIDES AND CREVICES OF KITCHEN GRILL, DRAWERS AND SHELVING UNDER THE GRILL, SHELVING IN DONUT AREA, OUTSIDE OF DONUT FRYER, TABLE NEXT TO DONUT FRYER, DOUGHNUT HOPPER, LEDGES OF VULCAN PIZZA OVEN, OUTSIDE OF DONUT FILLING DISPENSERS, LEDGES OF SHELVING IN DOUGH PROOFER, INTERIOR OF DISH MACHINE, STANDING FLOOR FAN IN DISH ROOM, INTERIOR OF FRYER CABINETS ON THE COOK LINE, AND GRILL AND SHELVING UNDER GRILL THAT IS LOCATED NEXT TO COOK LINE FRYERS. NON-FOOD CONTACT SURFACES MUST BE KEPT CLEAN TO SIGHT AND TOUCH TO MINIMIZE POTENTIAL FOR BACTERIAL GROWTH AND ATTRACTION OF PESTS. TO CORRECT, CLEAN NOW AND PLACE ON A MORE FREQUENT CLEANING SCHEDULE.
Items: 
Nonfood contact surface(s)
Locations: 
Numerous locations
Problems: 
With accumulation of debris
Corrections: 
Keep clean.

LOVE AT FIRST BITE DBA MILAN BAKERY

Violation: 
6-501.12
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Cleaning, Frequency and Restri
Comments: 
ACCUMULATION OF FOOD DEBRIS NOTED IN KITCHEN UNDER COOK LINE EQUIPMENT. THE FACILITY MUST BE KEPT CLEAN TO MINIMIZE POTENTIAL FOR ATTRACTION OF PESTS. TO CORRECT, CLEAN NOW AND PLACE ON A MORE FREQUENT CLEANING SCHEDULE.
Items: 
Physical facilities/structures floors
Locations: 
Numerous locations
Problems: 
With accumulation of debris
Corrections: 
Keep clean.

LOVE AT FIRST BITE DBA MILAN BAKERY

Violation: 
3-501.16
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Potentially Hazardous Food (Ti
Comments: 
PAR-COOKED HASH BROWNS BEING KEPT IN HOTEL PAN ON GRILL THAT HAS NOT BE TURNED ON. HASH BROWNS AT 117F. POTENTIALLY HAZARDOUS FOODS HELD HOT MUST BE KEPT AT 135F OR ABOVE TO MINIMIZE POTENTIAL FOR BACTERIAL GROWTH. PIC CORRECTED BY DISCARDING HASH BROWNS. DICED HAM ON TOP RAIL OF KITCHEN PREP UNIT FOUND AT 60F. DICED HAM WAS KEPT ON TOP OF TOP RAIL WELL. POTENTIALLY HAZARDOUS FOODS MUST BE PLACED INTO THE TOP RAIL WELL IN ORDER TO MAINTAIN TEMPERATURE. PIC CORRECTED BY DISCARDING DICED HAM. PREP UNIT NEAR THE LARGE STAFF WAIT STATION BROKE DOWN 2 DAYS AGO. NO FOODS LOCATED IN REACH IN COOLER OF THIS UNIT. FOODS LOCATED ON TOP RAIL OF THIS UNIT AT TODAY'S INSPECTION. ICE HAS BEEN PLACED ON TOP RAIL TO KEEP FOODS COLD. POTENTIALLY HAZARDOUS FOODS FOUND OUT OF TEMPERATURE SUCH AS: WHIPPED BUTTER - 68F COTTAGE CHEESE - 47F SOUR CREAM - 46F HOUSE MADE RANCH - 49F PAR-COOKED BACON - 59F CUT LETTUCE - 49F CUT TOMATOES - 49F. PIC CORRECTED BY DISCARDING THESE FOODS. POTENTIALLY HAZARDOUS FOODS MUST BE KEPT AT 41F OR BELOW TO MINIMIZE POTENTIAL FOR BACTERIAL GROWTH. ICE IS NOT A RELIABLE MEDIUM FOR KEEPING POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW. THIS UNIT IS ORDERED OUT OF SERVICE FOR HOLDING POTENTIALLY HAZARDOUS FOODS UNTIL IT CAN BE SHOWN TO HOLD FOODS AT 41F OR BELOW. ,
Items: 
Cold food item(s)
Locations: 
Numerous locations
Problems: 
Stored above 41 degrees F
Corrections: 
Store below 41 degrees F.

LOVE AT FIRST BITE DBA MILAN BAKERY

Violation: 
4-501.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Good Repair and Proper Adjustm
Comments: 
PREP UNIT NEAR THE LARGE STAFF WAIT STATION BROKE DOWN 2 DAYS AGO. NO FOODS LOCATED IN REACH IN COOLER OF THIS UNIT. FOODS LOCATED ON TOP RAIL OF THIS UNIT AT TODAY'S INSPECTION. ICE HAS BEEN PLACED ON TOP RAIL TO KEEP FOODS COLD. POTENTIALLY HAZARDOUS FOODS FOUND OUT OF TEMPERATURE SUCH AS: WHIPPED BUTTER - 68F COTTAGE CHEESE - 47F SOUR CREAM - 46F HOUSE MADE RANCH - 49F PAR-COOKED BACON - 59F CUT LETTUCE - 49F CUT TOMATOES - 49F. PIC CORRECTED BY DISCARDING THESE FOODS. POTENTIALLY HAZARDOUS FOODS MUST BE KEPT AT 41F OR BELOW TO MINIMIZE POTENTIAL FOR BACTERIAL GROWTH. ICE IS NOT A RELIABLE MEDIUM FOR KEEPING POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW. THIS UNIT IS ORDERED OUT OF SERVICE FOR HOLDING POTENTIALLY HAZARDOUS FOODS UNITL IT CAN BE SHOWN TO HOLD FOODS AT 41F OR BELOW. TO CORRECT, REPAIR/REPLACE PREP UNIT SO THAT IT IS ABLE TO HOLD FOODS AT 41F OR BELOW. WALK IN FREEZER HAS EXCESSIVE ICE BUILD UP ON FLOOR OF UNIT. WALK IN FREEZER MUST BE KEPT IN GOOD REPAIR. TO CORRECT, DEFROST AND REPAIR UNIT SO THAT IT IS FUNCTIONING PROPERLY.
Items: 
Equipment
Locations: 
prep unit
Problems: 
Do not meet requirements of rule
Corrections: 
Repair/replace to meet requirements of rule.

LOVE AT FIRST BITE DBA MILAN BAKERY

Violation: 
3-403.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Reheating for Hot Holding
Comments: 
CONTAINERS OF SAUSAGE GRAVY AND BROWN GRAVY FOUND ON GRILL TOP WITH TEMPERATURES OBSERVED BETWEEN 108-132F. PER PIC, THESE ARE BEING REHEATED PRIOR TO PLACING ON STEAM TABLE, BUT SAUSAGE GRAVY HAS ALREADY BEEN SERVED TO SOME CUSTOMERS. POTENTIALLY HAZARDOUS FOODS MUST BE REHEATED TO 165F PRIOR TO SERVING. PIC CORRECTED BY REHEATING THESE GRAVIES TO 165F. ,
Items: 
Reheated food(s)
Locations: 
grill area grill area
Problems: 
Reheated to less than 165 degrees F
Corrections: 
Reheat to 165 degrees F for 15 seconds.

LOVE AT FIRST BITE DBA MILAN BAKERY

Violation: 
3-305.12
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Food Storage, Prohibited Areas
Comments: 
BOXES OF FOODS SUCH AS BAGGED ONION RINGS, BAGGED POTATO WEDGES, AND BAGGED WALNUTS FOUND STORED UNDER LEAKING CONSENSATE LINE IN WALK IN FREEZER. FOODS MUST BE STORED IN A MANNER THAT MINIMIZES POTENTIAL FOR CONTAMINATION. TO CORRECT, RELOCATE THESE FOODS AND DO NOT STORE FOODS UNDER CONDENSATE LINE.,
Items: 
Food(s) stored
Locations: 
walk in freezer
Problems: 
In prohibited area(s) Under leaking water lines or lines with condensation on them
Corrections: 
Store in protected manner.

LOVE AT FIRST BITE DBA MILAN BAKERY

Violation: 
2-103.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Person in Charge
Comments: 
PIC NOT DEMONSTRATING FULL MANAGERIAL CONTROL. CONCERNS INCLUDE HANDSINK IN DISH ROOM NOT FUNCTIONAL, REHEATING TEMPERATURE OF 165F NOT BEING REACHED, PROPER ACTION NOT TAKEN TO MAINTAIN PHF'S AT 41F OR BELOW WHEN REFRIGERATION EQUIPEMENT MALFUNCTIONS, DATEMARKING NOT CONSISTENTLY IMPLEMENTED, AND UNAWARE THAT DISH MACHINE IS NOT SANITIZING DISHES PROPERLY. PERSON IN CHARGE MUST ENSURE COMPLIANCE TO FOOD SAFETY REGULATIONS. TO CORRECT, IMPLEMENT FULL MANAGERIAL CONTROL EVIDENCED BY COMPLIANCE WITH FOOD SAFETY REGUATIONS.,
Items: 
Person-in-charge
Problems: 
Not ensuring compliance
Corrections: 
Person-in-charge must ensure compliance with items listed above.