KOUZINA ANN ARBOR LLC: Inspection on June 30, 2016

Date: 
June 30, 2016
Location: 
KOUZINA ANN ARBOR LLC
332 S. MAIN STREET
ANN ARBOR, MI 48104
Priority Violations: 
5
Priority Foundation Violations: 
6
Core Violations: 
3
Compliance: 
In Compliance
Comments: 
Routine Inspection:
Details: 

KOUZINA ANN ARBOR LLC

Violation: 
6-301.12
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Hand Drying Provision
Comments: 
Observed the hand sink by the ice machine without paper towel. Each HAND WASHING SINK or group of adjacent HAND WASHING SINKS shall be provided with: (A) Individual, disposable towels;(Pf) (B) A continuous towel system that supplies the user with a clean towel;(Pf) or (C) A heated-air hand drying device;(Pf) or (D) A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.(Pf) To correct provide paper towel to hand sink. Corrected: Person in charge provided paper towel to the hand sink.

KOUZINA ANN ARBOR LLC

Violation: 
4-602.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Equipment Food-Contact Surface
Comments: 
Observed the following soiled food contact surfaces: 1. Mandolin slicer with food debris build up. 2. Can opener blade with food debris build up. Equipment FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in # (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY; (P) (2) Each time there is a change from working with raw FOODS to working with READY-TO-EAT FOODS; (P) (3) Between uses with raw fruits and vegetables and with POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD); (P) (4) Before using or storing a FOOD TEMPERATURE MEASURING DEVICE; (P) and (5) At any time during the operation when contamination may have occurred. (P) To correct wash, rinse and sanitize the noted items. Corrected: Person in charge washed, rinsed and sanitized the noted items.

KOUZINA ANN ARBOR LLC

Violation: 
4-202.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Food-Contact Surfaces
Comments: 
Observed the following damaged food contact surfaces: 1. 4 melted spatulas. 2. The black push down part of the tomato slicer. Multi use FOOD-CONTACT SURFACES shall be: (1) SMOOTH; (Pf) (2) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; (Pf) (3) Free of sharp internal angles, corners, and crevices; (Pf) (4) Finished to have SMOOTH welds and joints; (Pf) To correct discard all the noted items into the garbage. Corrected: Person in charge discarded all the noted items into the garbage.

KOUZINA ANN ARBOR LLC

Violation: 
4-101.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Characteristics
Comments: 
Observed food being stored in 4 open metal cans in the reach-in cooler on the back cook line. Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be: (P) (A) Safe; (P) (B) Durable, CORROSION RESISTANT, and nonabsorbent; (C) Sufficient in weight and thickness to withstand repeated WARE WASHING; (D) Finished to have a SMOOTH, EASILY CLEANABLE surface; and (E) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. To correct transfer the noted food to food grade reusable containers. Corrected: Person in charge discarded the noted food into the garbage.

KOUZINA ANN ARBOR LLC

Violation: 
3-202.15
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Package Integrity
Comments: 
Observed 4 severely dented cans on the dry storage shelf. FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants. (Pf) To correct discard into the garbage or mark and sperate the noted cans for return. Corrected: Person in charge discarded the noted food into the garbage.

KOUZINA ANN ARBOR LLC

Violation: 
3-501.17
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Ready-to-Eat, Potentially Haza
Comments: 
Observed inconsistencies in the date marking system used throughout the facility. Note: Facility was using one date on some, two dates on others and spinach pie mix was marked for 10 days. READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�C (41�F) or less for a maximum of 7 days. (Pf) To correct put a consistent date marking system in place for use in the facility.,

KOUZINA ANN ARBOR LLC

Violation: 
3-302.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Packaged and Unpackaged Food -
Comments: 
Observed spinach pie mix with raw egg stored over fresh produce in the walk-in cooler. FOOD shall be protected from cross contamination by: (1) Except as specified in (1)(c) below, separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as fruits and vegetables,(P) and (b) Cooked READY-TO-EAT FOOD; (P) To correct move the note raw egg item down and away from all ready to eat foods. Corrected: Person in charge moved the noted item to the bottom shelf with the raw eggs.

KOUZINA ANN ARBOR LLC

Violation: 
4-302.14
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Sanitizing Solutions, Testing
Comments: 
Observed no quat ammonia test strips available to test the sanitizer. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf) To correct provide the noted test strips.,

KOUZINA ANN ARBOR LLC

Violation: 
4-501.114
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Manual and Mechanical Warewash
Comments: 
Observed the sanitizer at the three comp sink to be low under 150ppm quat. Note: Facility had no test strips. A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at contact times specified under # 4-703.11(C) shall meet the criteria specified under # 7-204.11 Sanitizers, Criteria, shall be used in accordance with the EPA-registered label use instructions, To correct remake sink and retrain staff to make sanitizer sink to 200-400ppm quat. Corrected: Person in charge remade sink to 200ppm quat.

KOUZINA ANN ARBOR LLC

Violation: 
5-205.15
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
System Maintained in Good Repa
Comments: 
Observed the three compartment sink faucet leaking. A PLUMBING SYSTEM shall be: (A) Repaired according to LAW;(P) and (B) Maintained in good repair. To correct repair to eliminate the leak.,

KOUZINA ANN ARBOR LLC

Violation: 
7-208.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Storage
Comments: 
Observed the first aide kit stored with single service food items in the basement and with clean dishes in the upstairs kitchen nearest to the ice machine. First aid supplies that are in a FOOD ESTABLISHMENT for the EMPLOYEES' use shall be: (A) Labeled as specified under # 7-101.11; (Pf) and (B) Stored in a kit or a container that is located to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, and LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. (P) To correct move the first aide kit to an area away from FOOD, EQUIPMENT, UTENSILS, and LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES Corrected: Person in charge moved the noted items to the office.

KOUZINA ANN ARBOR LLC

Violation: 
3-501.15
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Cooling Methods
Comments: 
Observed the following: 1. Bougatsa that was cooked three hours prior at 115F and still in the cooling process, located sitting out on the table in the kitchen, in a tightly sealed in a container. 2. Chicken lemon soup that was cooked the day prior to inspection at 45F and still in the cooling process, located in the walk-in cooler, in a tightly sealed in a container. Cooling shall be accomplished in accordance with the time and temperature by using one or more of the following methods based on the type of food being cooled: (1) Placing the food in shallow pans; Pf (2) Separating the food into smaller or thinner portions; Pf (3) Using rapid cooling equipment ; Pf (4) Stirring the food in a container placed in an ice water bath; Pf (5) Using containers that facilitate heat transfer; Pf (6) Adding ice as an ingredient; Pf or (7) Other effective methods. Pf To correct: 1,2. Discard the noted food and start cooling the noted food with one of the above, approved methods. Corrected: Person in charge discarded the noted food and stated that they would discontinue cooling in sealed containers and order ice wants (2 per product) and cool using ice wands and ice baths.
Items: 
Food item(s) cooled
Locations: 
cooking/preparation area cooler
Problems: 
Improperly Covered
Corrections: 
Cool items uncovered on the top shelf of cooler.

KOUZINA ANN ARBOR LLC

Violation: 
3-501.14
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Cooling
Comments: 
Observed the following: 1. Bougatsa that was cooked three hours prior at 115F and still in the cooling process, located sitting out on the table in the kitchen, in a tightly sealed in a container. 2. Chicken lemon soup that was cooked the day prior to inspection at 45F and still in the cooling process, located in the walk-in cooler, in a tightly sealed in a container. Cooked potentially hazardous food shall be cooled: (1) Within 2 hours from 135F to 70F; P and (2) Within a total of 6 hours from 135F to 41F or less. P To correct: 1,2. Discard the noted food and discontinue cooling food on the counter and in sealed containers. Corrected: Person in charge discarded the noted food and stated that they would discontinue cooling in sealed containers and order ice wants (2 per product) and cool using ice wands and ice baths.

KOUZINA ANN ARBOR LLC

Violation: 
6-501.12
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Cleaning, Frequency and Restri
Comments: 
Observed the walls and the floor wall juncture of the kitchen starting to build up old food debris. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. To correct clean the noted areas and maintain clean.,