HOLIDAY INN EXPRESS: Inspection on April 13, 2018

Date: 
April 13, 2018
Location: 
HOLIDAY INN EXPRESS
323 N ZEEB RD
ANN ARBOR, MI 48103
Priority Violations: 
1
Priority Foundation Violations: 
1
Core Violations: 
1
Compliance: 
In Compliance
Comments: 
Routine Inspection:
Details: 

HOLIDAY INN EXPRESS

Violation: 
3-501.16
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Potentially Hazardous Food (Ti
Comments: 
INDIVIDUAL PACKETS OF CREAM CHEESE FOUND AT 61 DEGREES F. CREAM CHEESE IS POTENTIALLY HAZARDOUS AND MUST BE MAINTAINED AT 41 DEGREES F OR BELOW. CREAM CHEESE WAS TRIPLE STACKED ON TOP OF ICE PACKS. THIS METHOD OF COLD HOLDING IS INADEQUATE FOR THE LAYERS NOT DIRECTLY STORED ON THE ICE PACK. CORRECTED BY DISCARDING CREAM CHEESE. IN THE FUTURE CREAM CHEESE WILL BE STORED IN THE UPRIGHT COOLER TO MAINTAIN PROPER TEMPERATURE CONTROL OF 41 DEGREES F TO MINIMIZE POTENTIAL BACTERIAL GROWTH AND TOXIN PRODUCTION.,
Items: 
Cold food item(s)
Locations: 
Breakfast bar
Problems: 
Stored above 41 degrees F
Corrections: 
Store below 41 degrees F.

HOLIDAY INN EXPRESS

Violation: 
4-302.12
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Food Temperature Measuring Dev
Comments: 
THE ONLY FOOD THERMOMETER WAS NOT AVAILABLE TO DUE WOULD NOT TURN ON. FOOD THERMOMETERS ARE REQUIRED TO ROUTINELY CHECK FOOD TEMPERATURES. TO CORRECT REPLACE BATTERY IF APPLICABLE OR REPLACE SO THAT A USEABLE FOOD THERMOMETER IS READILY AVAILABLE TO CHECK TEMPERATURES. ,
Items: 
Food thermometer(s)
Problems: 
Not provided
Corrections: 
Provide.

HOLIDAY INN EXPRESS

Violation: 
MFL289.2129
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Certification of managerial em
Comments: 
THE PERSON IN CHARGE (IE MANAGER) IS REQUIRED TO BE CERTIFIED IN BOTH FOOD SAFETY AND ALLERGENS FROM AN APPROVED FOOD SAFETY AND ALLERGEN COURSE. THERE IS A NEW GM WHO IS SERV SAFE CERTIFIED BUT DOES NOT HAVE CERTIFICATE AVAILABLE. A PERSON IN CHARGE MUST ALSO BE CERTIFIED IN ALLERGENS. TO CORRECT PROVIDE CURRENT SERV SAFE OR EQUIVALENT FOOD SAFETY CERTIFICATE AND BECOME CERTIFIED IN ALLERGENS.,