HAPPY'S PIZZA #38: Inspection on February 22, 2016

Date: 
February 22, 2016
Location: 
HAPPY'S PIZZA #38
2997 WASHTENAW AVE
YPSILANTI, MI 48197
Priority Violations: 
5
Priority Foundation Violations: 
7
Core Violations: 
4
Compliance: 
In Compliance
Comments: 
Routine Inspection:
Details: 

HAPPY'S PIZZA #38

Violation: 
3-501.16
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Potentially Hazardous Food (Ti
Comments: 
OBSERVED GROUND BEEF AT 48-52 F AND COOKED SAUSAGE AT 46 F IN THE STANDING PEPSI COOLER NEAR THE PREP TABLE. POTENTIALLY HAZARDOUS FOODS NEED TO BE HELD AT 41F OR BELOW TO MINIMIZE POTENTIAL FOR BACTERIAL GROWTH. PIC CORRECTED BY DISCARDING COOKED GROUND BEEF AND BY PUTTING COOKED SAUSAGE IN THE WALK-IN COOLER TO COOL BACK DOWN TO 41F. WILL USE THESE ITEMS WITHIN THE NEXT 2 HOURS OR DISCARD IF NOT USED WITHIN THIS TIME FRAME. OBSERVED SLICED HAM AT 48 F AND PEPPERONI AT 49 F IN THE SPEED RACK OF THE 3-DOOR PIZZA PREP COOLER. POTENTIALLY HAZARDOUS FOODS NEED TO BE HELD AT 41F OR BELOW TO MINIMIZE POTENTIAL FOR BACTERIAL GROWTH. PIC CORRECTED BY PUTTING SLICED HAM AND PEPPERONI IN THE WALK-IN COOLER TO COOL BACK DOWN TO 41F. WILL USE THESE ITEMS WITHIN THE NEXT 2 HOURS OR DISCARD IF NOT USED WITHIN THIS TIME FRAME.
Items: 
Cold food item(s)
Locations: 
prep unit prep unit(s)
Problems: 
Stored above 41 degrees F
Corrections: 
Store below 41 degrees F.

HAPPY'S PIZZA #38

Violation: 
4-501.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Good Repair and Proper Adjustm
Comments: 
OBSERVED EXCESSIVE ICE BUILDUP ON THE FLOOR OF THE WALK-IN FREEZER. TO ELIMINATE BUILDUP, REPAIR WALK-IN FREEZER. OBSERVED DAMAGED GASKETS AND A MISSING HANDLE ON THE DOOR OF THE WALK-IN FREEZER. TO CORRECT, REPAIR/REPLACE THE GASKETS AND REPLACE THE MISSING HANDLE. OBSERVED MULTIPLE MISSING/DAMAGED FILTERS IN THE HOOD ABOVE THE PIZZA OVEN. TO CORRECT, REPAIR/REPLACE THE MISSING/DAMAGED FILTERS.
Items: 
Equipment
Locations: 
Numerous locations
Problems: 
In poor repair
Corrections: 
Repair/replace.

HAPPY'S PIZZA #38

Violation: 
4-101.19
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Nonfood-Contact Surfaces
Corrections: 
Discontinue use.

HAPPY'S PIZZA #38

Violation: 
6-501.14
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Cleaning Ventilation Systems,
Comments: 
OBSERVED THE HOOD FILTERS FOR THE GRILL AND FRYER TO BE VERY SOILED WITH DEBRIS. TO CORRECT, PLEASE HAVE THE FILTERS CLEANED NOW AND PLACE ON A MORE FREQUENT CLEANING SCHEDULE.
Items: 
Ventilation system
Locations: 
grill area hood filters
Problems: 
Not clean
Corrections: 
Keep clean

HAPPY'S PIZZA #38

Violation: 
2-301.14
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
When to Wash
Comments: 
OBSERVED NO HAND WASHING WHEN CHANGING TASKS: 1) COOK LINE: OBSERVED EMPLOYEE REMOVE GLOVES NOT WASH THEIR HANDS. 2) DISHWASHING AREA: STAFF HANDLING SOILED DISHWARE THEN HANDLING CLEAN UTENSILS WITHOUT HAND WASHING. TO CORRECT, HANDS MUST BE WASHED AFTER HANDING RAW ANIMAL FOOD, SOILED DISHWARE OR OTHER SOURCES OF POSSIBLE CONTAMINATION. RETRAIN STAFF ON WHEN TO WASH REQUIREMENTS.
Items: 
Employee(s)
Locations: 
Numerous locations
Problems: 
Did not wash hands
Corrections: 
Hands shall be washed with hot water and soap for at least 20 seconds after contamination.

HAPPY'S PIZZA #38

Violation: 
4-202.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Food-Contact Surfaces
Comments: 
OBSERVED MULTIPLE UTENSILS INCLUDING: KNIVES, SPATULAS, ETC. IN POOR REPAIR. TO CORRECT, REPLACE DAMAGED UTENSILS.
Items: 
Food-contact surface(s)
Locations: 
Numerous locations
Problems: 
In poor repair
Corrections: 
Repair/replace.

HAPPY'S PIZZA #38

Violation: 
4-302.14
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Sanitizing Solutions, Testing
Comments: 
THE FOOD ESTABLISHMENT USES QUAT AND CHLORINE FOR SANITIZER. QUAT TEST KITS WERE OBSERVED. OBSERVED NO CHLORINE SANITIZER TEST KIT. SANITIZER TEST KIT MUST BE USED TO DETERMINE STRENGTH OF SANITIZER. TO CORRECT, PROVIDE CHLORINE SANITIZER TEST KITS. IT SHOULD BE NOTED: THE FOOD ESTABLISHMENT USES QUAT AND CHLORINE FOR SANITIZER. QUAT TEST KITS WERE OBSERVED.
Items: 
Sanitizer test kit chlorine
Locations: 
three compartment sink
Problems: 
Not provided
Corrections: 
Provide.

HAPPY'S PIZZA #38

Violation: 
4-601.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Equipment, Food-Contact Surfac
Comments: 
NUMEROUS FOOD CONTACT SURFACES SOILED INCLUDING: THE BLADE OF THE CAN OPENER, THE UNDERSIDE OF THE DOUGH MIXER, THE DELI SLICER, MULTIPLE UTENSILS STORED ABOVE THE 3-COMPARTMENT SINK, AND THE POP NOZZLES AT THE SELF SERVE POP MACHINE. ALL FOOD CONTACT SURFACES ARE REQUIRED TO BE CLEAN TO SIGHT AND TOUCH. TO CORRECT CLEAN NOW AND RETRAIN ALL EMPLOYEES ARE PROPER CLEANING TECHNIQUE. NUMEROUS NON-FOOD CONTACT SURFACES SOILED INCLUDING: THE INTERIORS OF THE BROASTER AND FRYERS, THE DRAIN BOWL UNDER THE 3-COMPARTMENT SINK, THE SHELVING ABOVE THE 3-COMPARTMENT SINK, AND THE FLOORS OF THE WALK-IN COOLER AND WALK-IN FREEZER. ALL NON-FOOD CONTACT SURFACES ARE REQUIRED TO BE CLEAN TO SIGHT AND TOUCH. TO CORRECT CLEAN NOW AND RETRAIN ALL EMPLOYEES ARE PROPER CLEANING TECHNIQUE.
Items: 
Food-contact surface(s) Equipment
Locations: 
prep area
Problems: 
Soiled
Corrections: 
Keep clean.

HAPPY'S PIZZA #38

Violation: 
4-602.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Equipment Food-Contact Surface
Comments: 
THE WHITE TUB WHERE THE SIFTER AND FLOUR ARE STORED ARE CLEANED AT THE END OF THE DAY. SINCE RAW CHICKEN COMES IN DIRECT CONTACT WITH THE TUB, THE FREQUENCY OF CLEANING IS AT LEAST EVERY 4 HOURS AFTER INITIAL USE. IT IS RECOMMENDED THAT THE FACILITY PROVIDES ADDITIONAL TUBS FOR EASE OF CHANGING OUT TUBS EVERY 4 HOURS. A MINIMUM OF ONCE OF EVERY 4 HOURS IS REQUIRED FOR THE TUBS TO BE WASHED-RINSED-SANITIZED TO MINIMIZE POTENTIAL FOR BACTERIA GROWTH. TO CORRECT PROVIDE ADDITIONAL TUBS, INCREASE FREQUENCY OF CLEANING TO ONCE EVERY 4 HOURS, AND RETRAIN EMPLOYEES ON NEW FREQUENCY OF CLEANING SCHEDULE.
Items: 
Food-contact surface(s) used for nonpotentially hazardous food(s)
Locations: 
pop cooler
Problems: 
Not cleaned when contaminated
Corrections: 
Clean properly when contaminated.

HAPPY'S PIZZA #38

Violation: 
3-302.12
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Food Storage Containers, Ident
Comments: 
OBSERVED BBQ SAUCE IN A LARGE WHITE CONTAINER IN THE KITCHEN THAT WAS NOT LABELED. OBSERVED TWO CONTAINERS OF PIZZA SAUCE IN THE STANDING PEPSI COOLER THAT WERE NOT LABELED. BULK CONTAINERS THAT CONTAIN FOOD MUST BE LABELED TO AVOID CONTAMINATION. TO CORRECT, LABEL ALL BULK FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD.
Items: 
Food item(s)
Locations: 
reach in cooler bulk food bin(s)
Problems: 
Not identified
Corrections: 
Label containers with common name.

HAPPY'S PIZZA #38

Violation: 
3-501.17
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Ready-to-Eat, Potentially Haza
Comments: 
OBSERVED COOKED RIBS IN THE 3-DOOR PREP COOLER THAT WERE NOT DATE MARKED. THE PERSON IN CHARGE INDICATED THAT THE RIBS WERE PREPARED 2 DAYS AGO. OBSERVED MULTIPLE DESSERTS IN THE DISPLAY COOLER THAT WERE NOT DATE MARKED. PIC INDICATED THAT THE DESSERTS WERE PREPARED 1-2 DAYS AGO. ALL READY TO EAT POTENTIALLY HAZARDOUS FOODS THAT ARE COLD HELD AND NOT CONSUMED WITHIN 24 HOURS SHALL BE PROPERLY DATE MARKED. CORRECTED BY PIC PROPERLY DATE MARKING THIS FOOD.
Items: 
In house prepared ready-to-eat potentially hazardous food(s)
Locations: 
Numerous locations
Problems: 
Without date of consumption marking
Corrections: 
Provide proper date marks as stated above.

HAPPY'S PIZZA #38

Violation: 
5-202.12
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Handwashing Sink, Installation
Comments: 
OBSERVED NO HOT WATER IN THE FOOD ESTABLISHMENT. THE PIC INDICATED THAT THE HOT WATER TANK WAS TURNED OFF DUE TO A FAULTY COMPRESSOR. PIC INDICATED THE PART HAS BEEN ORDERED AND WILL BE HERE ON 2/23/16. FOOD ESTABLISHMENTS ARE REQUIRED TO HAND HOT WATER OF AT LEAST 100 F AT HAND WASHING SINKS. TO CORRECT, KEEP THE HOT WATER TANK ON TO PROVIDE HOT WATER. IT SHOULD BE NOTED THAT DURING THE INSPECTION THE PIC PLUGGED IN THE HOT WATER TANK AND HOT WATER OF 100 F OR GREATER WAS PROVIDED AT ALL HAND WASHING SINKS.
Items: 
Handwashing facility
Locations: 
Numerous locations bulk food bin(s)
Problems: 
Lack of hot water
Corrections: 
Provide hot water.

HAPPY'S PIZZA #38

Violation: 
5-205.15
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
System Maintained in Good Repa
Comments: 
OBSERVED NO HOT WATER IN THE FOOD ESTABLISHMENT. OBSERVED A LEAKING PIPE DOWN STREAM OF THE RELIEF VALVE ON THE HOT WATER TANK. OBSERVED PLASTIC CUP LIDS BEING USED AS DRAIN PLUGS AT THE 3-COMPARTMENT SINK. PLUMBING MUST BE MAINTAINED IN GOOD REPAIR AND MAINTAINED ACCORDING TO LAW. TO CORRECT, PROVIDE HOT WATER IN THE FOOD ESTABLISHMENT, PROVIDE DRAIN PLUGS FOR THE 3-COMPARTMENT SINK, AND REPAIR LEAKING HOT WATER TANK.
Items: 
Plumbing system water line(s) cold
Locations: 
hand sink handsink
Problems: 
Not maintained
Corrections: 
Maintain in good repair

HAPPY'S PIZZA #38

Violation: 
6-301.12
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Hand Drying Provision
Comments: 
OBSERVED NO PAPER TOWEL AT THE FOLLOWING HAND SINKS: NEAR THE POP STORAGE, ON THE PREP LINE, AND NEAR THE DOUGH MIXER. PAPER TOWEL MUST BE PROVIDED TO DRY HANDS AFTER HAND WASHING. TO CORRECT, PROVIDE PAPER TOWEL TO ALL HAND WASHING SINKS.
Items: 
Sanitary hand drying provisions
Locations: 
Numerous locations handsink
Problems: 
Not provided
Corrections: 
Provide.

HAPPY'S PIZZA #38

Violation: 
2-103.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Person in Charge
Comments: 
THE PERSON IN CHARGE SHALL ENSURE THAT EMPLOYEES ARE PROPERLY SANITIZING MULTIUSE EQUIPMENT AND UTENSILS BEFORE THEY ARE REUSED. MULTIUSE EQUIPMENT AND UTENSILS MUST BE PROPERLY WASHED-RINSED-SANITIZED. TO, CORRECT TRAIN EMPLOYEES ON PROPER WASH-RINSE-SANITIZE PROCEDURES.
Items: 
Person-in-charge
Locations: 
Numerous locations
Problems: 
Does not demonstrate required knowledge
Corrections: 
Knowledge is to be obtained through an approved training program.

HAPPY'S PIZZA #38

Violation: 
3-304.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Food Contact with Equipment an
Comments: 
OBSERVED THE SANITIZER PORTION OF THE 3-COMPARTMENT SINK FILLED WITH SANITIZER AND SOILED DISHES. 3-COMPARTMENT SINKS MUST BE SET UP TO PROPERLY WASH-RINSE-SANITIZE EQUIPMENT. TO CORRECT, PROPERLY SET UP THE 3-COMPARTMENT SINK AND RETRAIN EMPLOYEES HOW TO PROPERLY WASH-RINSE SANITIZE. PARTIALLY CORRECTED: THE 3-COMPARTMENT SINK WAS PROPERLY SET UP TO WASH-RINSE SANITIZE.
Items: 
Equipment
Locations: 
three compartment sink
Problems: 
Not properly cleaned and sanitized
Corrections: 
Equipment shall be washed, rinsed, and sanitized after contamination and between uses.