When to Wash
OBSERVED NO HAND WASHING BETWEEN CHANGING GLOVES. EMPLOYEES SHALL WASH HANDS AFTER HANDLING RAW ANIMAL PRODUCTS, SOILED DISHWARE, OR OTHER SOURCES OF CONTAMINATION. TO CORRECT, RETRAIN STAFF ON WHEN TO WASH REQUIREMENTS. ,
Back kitchen area
Did not wash hands
Hands shall be washed with hot water and soap for at least 20 seconds after contamination.