HAIFA FALAFEL

Violation: 
3-501.16
Violation Type: 
Primary Violation
Critical: 
1
Violation Category: 
Potentially Hazardous Food (Ti
Comments: 
OBSERVED THE COOKED CHICKEN SHWARMA AT 119 F IN A CONTAINER AT ROOM TEMPERATURE ON THE COOK LINE. TCS FOOD SHALL BE HOT HELD AT 135 F OR GREATER. TO CORRECT, HOLD HOT TCS FOODS AT 135 F OR GREATER.,
Items: 
Hot food item(s)
Locations: 
cooking/preparation area
Problems: 
Stored below 135 degrees F
Corrections: 
Store above 135 degrees F.