HAIFA FALAFEL: Inspection on August 29, 2020

Date: 
August 29, 2020
Location: 
HAIFA FALAFEL
4584 WASHTENAW AVE STE 2
ANN ARBOR, MI 48108
Priority Violations: 
3
Priority Foundation Violations: 
1
Core Violations: 
5
Details: 

HAIFA FALAFEL

Violation: 
3-501.17
Violation Type: 
Primary Foundation Violation
Critical: 
1
Violation Category: 
Ready-to-Eat, Potentially Haza
Comments: 
OBSERVED NUMEROUS TCS FOODS WITH THAT WERE NOT DATE MARKED WHEN THEY WERE TRANSFERRED FROM THE WALK-IN COOLER TO THE REACH-IN COOLERS ACROSS FROM THE COOK LINE. THE PERSON IN CHARGE INDICATED THAT THE FOOD WAS PREPARED WITHIN THE LAST TWO DAYS. ALL TCS FOODS THAT ARE COLD HELD AND NOT CONSUMED WITHIN 24 HOURS SHALL BE PROPERLY DATE MARKED. TO CORRECT, PROPERLY DATE MARK ALL FOOD THAT IS COLD HELD FOR MORE THAN 24 HOURS. ,
Items: 
In house prepared ready-to-eat potentially hazardous food(s)
Locations: 
Numerous locations
Problems: 
Without date of consumption marking
Corrections: 
Provide proper date marks as stated above.

HAIFA FALAFEL

Violation: 
3-302.11
Violation Type: 
Primary Violation
Critical: 
1
Violation Category: 
Packaged and Unpackaged Food -
Comments: 
OBSERVED THE FOLLOWING FOODS BEING STORED IMPROPERLY IN THE 2-DOOR REACH-IN ACROSS FROM THE COOK-LINE: -RAW CHICKEN BEING STORED READY-TO-EAT FOODS -RAW GROUND KIBBEE/KAFTA BEING STORED OVER READY-TO-EAT FOODS ALL RAW ANIMAL FOOD MUST BE STORED BELOW READY TO EAT FOODS AND ACCORDING TO COOKING TEMPERATURE TO AVOID CROSS CONTAMINATION. TO CORRECT, PROPERLY STORE READY-TO-EAT FOOD ABOVE RAW FOOD AND FOLLOW PROPER RAW FOOD STORAGE GUIDELINES.,
Items: 
Raw animal food(s)
Locations: 
reach in cooler
Problems: 
Stored over/next to Ready-to-eat food(s)
Corrections: 
Store raw animal foods below and away from foods needing little or no further prep.

HAIFA FALAFEL

Violation: 
4-602.13
Violation Type: 
Core Violation
Critical: 
1
Violation Category: 
Nonfood-Contact Surfaces
Comments: 
OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES THAT WERE SOILED: -THE BOTTOM SHELF OF THE 2-DOOR REACH-IN FREEZER -THE SHELVING IN THE WALK-IN COOLER -THE SHELVING IN THE DRY STORAGE AREA -THE INTERIOR OF THE MICROWAVE NON-FOOD CONTACT SURFACES SHALL BE CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN. TO CORRECT, CLEAN NOW AND PLACE ON MORE FREQUENT CLEANING SCHEDULE.
Items: 
Nonfood contact surface(s)
Locations: 
Numerous locations
Problems: 
Soiled
Corrections: 
Keep clean.

HAIFA FALAFEL

Violation: 
6-501.12
Violation Type: 
Core Violation
Critical: 
1
Violation Category: 
Cleaning, Frequency and Restri
Comments: 
OBSERVED THE FOLLOWING-FLOORS AND WALLS TO BE SOILED: -THE FLOORS UNDER THE 3-COMPARTMENT SINK -THE FLOORS IN THE DRY STORAGE AREA -THE FLOORS IN THE WALK-IN COOLER PHYSICAL FACILITIES SHALL BE CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN. TO CORRECT, CLEAN NOW AND PLACE ON MORE FREQUENT CLEANING SCHEDULE.
Items: 
Physical facilities/structures
Locations: 
Numerous locations
Problems: 
Soiled
Corrections: 
Keep clean.

HAIFA FALAFEL

Violation: 
3-302.12
Violation Type: 
Core Violation
Critical: 
1
Violation Category: 
Food Storage Containers, Ident
Comments: 
OBSERVED SEVERAL SQUIRT BOTTLES, SHAKERS, CONTAINERS, ETC. ON THE COOK LINE THAT WERE NOT LABELED. FOOD SHALL BE LABELED WITH ITS COMMON NAME WHEN BEING STORED IN BULK CONTAINERS. TO CORRECT, LABEL CONTAINERS WITH COMMON NAME.
Items: 
Food item(s)
Locations: 
Numerous locations
Problems: 
Not identified
Corrections: 
Label containers with common name.

HAIFA FALAFEL

Violation: 
6-501.111
Violation Type: 
Core Violation
Critical: 
1
Violation Category: 
Controlling Pests
Comments: 
FRUIT FLIES IN THE BACK KITCHEN AREA. THE ESTABLISHMENT SHALL BE MAINTAINED FREE OF PESTS. TO CORRECT, CONTINUE TO WORK WITH CERTIFIED PEST MANAGEMENT COMPANY TO ELIMINATE PESTS.
Items: 
Pest(s) flies
Locations: 
Numerous locations
Problems: 
Present in facility
Corrections: 
Remove pests from facility.

HAIFA FALAFEL

Violation: 
MFL289.2129
Violation Type: 
Core Violation
Critical: 
1
Violation Category: 
Certification of managerial em
Comments: 
OBSERVED CERTIFIED FOOD MANAGER CERTIFICATE THAT EXPIRED ON 5/6/19 FOR THE FOOD ESTABLISHMENT. ESTABLISHMENT MUST PROVIDE A CERTIFIED MANAGER TO ENSURE FOOD SAFETY. TO CORRECT, ENROLL INTO AN APPROVED CERTIFICATION CLASS WITHIN TWO WEEKS. EMAIL/FAX A COPY OF ENROLLMENT TO DANIEL PETERMAN.
Corrections: 
A certified manager is required to work full time in the establishment.

HAIFA FALAFEL

Violation: 
3-501.16
Violation Type: 
Primary Violation
Critical: 
1
Violation Category: 
Potentially Hazardous Food (Ti
Comments: 
OBSERVED THE COOKED CHICKEN SHWARMA AT 119 F IN A CONTAINER AT ROOM TEMPERATURE ON THE COOK LINE. TCS FOOD SHALL BE HOT HELD AT 135 F OR GREATER. TO CORRECT, HOLD HOT TCS FOODS AT 135 F OR GREATER.,
Items: 
Hot food item(s)
Locations: 
cooking/preparation area
Problems: 
Stored below 135 degrees F
Corrections: 
Store above 135 degrees F.

HAIFA FALAFEL

Violation: 
2-301.14
Violation Type: 
Primary Violation
Critical: 
1
Violation Category: 
When to Wash
Comments: 
OBSERVED NO HAND WASHING BETWEEN CHANGING GLOVES. EMPLOYEES SHALL WASH HANDS AFTER HANDLING RAW ANIMAL PRODUCTS, SOILED DISHWARE, OR OTHER SOURCES OF CONTAMINATION. TO CORRECT, RETRAIN STAFF ON WHEN TO WASH REQUIREMENTS. ,
Items: 
Employee(s)
Locations: 
Back kitchen area
Problems: 
Did not wash hands
Corrections: 
Hands shall be washed with hot water and soap for at least 20 seconds after contamination.