FRENCH QUARTER: Inspection on August 26, 2020

Date: 
August 26, 2020
Location: 
FRENCH QUARTER
1494 ECORSE ROAD
YPSILANTI, MI 48197
Priority Violations: 
0
Priority Foundation Violations: 
1
Core Violations: 
3
Details: 

FRENCH QUARTER

Violation: 
3-501.17
Violation Type: 
Primary Foundation Violation
Critical: 
1
Violation Category: 
Ready-to-Eat, Potentially Haza
Comments: 
OBSERVED THE FOLLOWING TCS FOODS THAT REQUIRE PROPER DATE MARKING: -COOKED AND COOLED GIZZARDS IN THE WALK-IN COOLER -COOKED AND COOLED MACARONI AND CHEESE IN THE WALK-IN COOLER -COOKED AND COOLED FRIED CHICKEN IN THE WALK-IN COOLER ALL TCS FOODS THAT ARE COLD HELD AND NOT CONSUMED WITHIN 24 HOURS SHALL BE PROPERLY DATE MARKED. TO CORRECT, PROPERLY DATE MARK TCS FOODS THAT ARE COLD HELD FOR 24 HOURS OR MORE. CORRECTED AT TIME OF INSPECTION: PIC PROPERLY DATE MARKED GIZZARDS, MACARONI AND CHEESE, AND FRIED CHICKEN.
Items: 
In house prepared ready-to-eat potentially hazardous food(s)
Locations: 
Numerous locations
Problems: 
Without date of consumption marking
Corrections: 
Provide proper date marks as stated above.

FRENCH QUARTER

Violation: 
2-402.11
Violation Type: 
Core Violation
Critical: 
1
Violation Category: 
Effectiveness
Comments: 
OBSERVED SEVERAL FOOD EMPLOYEES NOT WEARING HATS OR HAIR NETS THROUGHOUT THE FOOD ESTABLISHMENT. HATS AND HAIR NETS PREVENT POTENTIAL CONTAMINATION. TO CORRECT, REQUIRE ALL FOOD EMPLOYEES THAT ARE IN DIRECT CONTACT WITH FOOD TO WEAR HATS OR HAIR NETS.
Items: 
Hair restraint
Problems: 
Not worn on head/hair
Corrections: 
Provide hat or hair net.

FRENCH QUARTER

Violation: 
6-501.12
Violation Type: 
Core Violation
Critical: 
1
Violation Category: 
Cleaning, Frequency and Restri
Comments: 
OBSERVED SOILED FLOORS AROUND THE COOK LINE / CHICKEN PREP AREA PHYSICAL FACILITIES (FLOORS, WALLS, CEILINGS) SHALL BE CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN. TO CORRECT, CLEAN NOW AND PLACE ON MORE FREQUENT CLEANING SCHEDULE.
Items: 
Physical facilities/structures
Locations: 
Numerous locations
Problems: 
Soiled
Corrections: 
Keep clean.

FRENCH QUARTER

Violation: 
5-501.110
Violation Type: 
Core Violation
Critical: 
1
Violation Category: 
Storing Refuse, Recyclables, a
Comments: 
OBSERVED SEVERAL BOXES BEING STORED ON THE FLOOR NEAR THE BACK DOOR / BACK HALLWAY OF THE FOOD ESTABLISHMENT. REFUSE SHALL BE STORED IN WASTE HANDLING UNITS SO THEY ARE INACCESSIBLE TO INSECTS AND RODENTS. TO CORRECT, STORE REFUSE IN APPROVED WASTE CONTAINERS.
Items: 
Refuse/returnables/recyclables
Locations: 
Back kitchen area back door
Problems: 
Allows for entry of insects, rodents, or other animals