FAMILY CHICKEN, INC.: Inspection on December 10, 2014

Date: 
December 10, 2014
Location: 
FAMILY CHICKEN, INC.
510 W. MICHIGAN AVENUE
YPSILANTI, MI 48197
Priority Violations: 
9
Priority Foundation Violations: 
3
Core Violations: 
10
Compliance: 
In Compliance
Details: 

FAMILY CHICKEN, INC.

Violation: 
5-205.15
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
System Maintained in Good Repa
Comments: 
OBSERVED NO RUNNING HOT WATER AT THE HANDSINK IN THE EMPLOYEE BATHROOM, OR THE HANDSINK IN THE DISHWASH AREA. THERE WAS NO COLD WATER AT THE HANDSINK IN THE FRONT SERVICE AREA. HOT AND COLD WATER IS REQUIRED FOR PROPER HANDWASHING. CORRECT BY FIXING THE PLUMBING SO THAT HOT AND COLD WATER IS AVAILABLE AT EACH HANDSINK. CORRECT AS INDICATED ABOVE. , ,
Items: 
Plumbing system
Locations: 
throughout entire facility
Problems: 
Not maintained
Corrections: 
Maintain in good repair

FAMILY CHICKEN, INC.

Violation: 
6-501.114
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Maintaining Premises, Unnecess
Comments: 
OBSERVED UNUSED EQUIPMENT THROUGHOUT THE FACILITY INCLUDING COOKING EQUIPMENT. REMOVE ANY UNUSED EQUIPMENT FROM FACILITY TO ELIMINATE POTENTIAL HARBORAGE CONDITIONS FOR INSECTS. CORRECT AS INDICATED ABOVE.
Items: 
Unnecessary item(s)
Locations: 
throughout entire facility
Problems: 
Not removed from facility
Corrections: 
Remove from facility/premises.

FAMILY CHICKEN, INC.

Violation: 
6-301.12
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Hand Drying Provision
Comments: 
OBSERVED A LACK OF PAPER TOWELS AT THE HANDSINK IN THE DISHWASHING AREA. PAPER TOWELS ARE REQUIRED TO BE AVAILABLE TO DRY YOUR HANDS AFTER HANDWASHING. PROVIDE PAPER TOWELS AT THIS HANDSINK. CORRECT AS INDICATED ABOVE.,
Items: 
Sanitary hand drying provisions disposable, paper towels
Locations: 
Problems: 
Not provided At hand sink
Corrections: 
Provide

FAMILY CHICKEN, INC.

Violation: 
6-301.14
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Handwashing Signage
Comments: 
OBSERVED A LACK OF HANDWASHING SIGNAGE AT EACH HANDWASHING STATION AND IN THE EMPLOYEE BATHROOM. PROVIDE PROPER HANDWASHING SIGNAGE AT EACH STATION. CORRECT AS INDICATED ABOVE.
Items: 
Handwashing signage
Locations: 
throughout entire facility
Problems: 
Not provided

FAMILY CHICKEN, INC.

Violation: 
7-204.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Sanitizers, Criteria
Comments: 
OBSERVED UNAPPROVED BOTTLE OF BLEACH AT DISHWASHING STATION USED FOR SANITIZATION. EPA APPROVED BLEACH IS REQUIRED FOR USE IN A FOOD SERVICE ESTABLISHMENT. CORRECT AS INDICATED ABOVE.,
Items: 
Sanitizer(s)
Problems: 
Do not comply with law
Corrections: 
Remove and replace to be in compliance with law.

FAMILY CHICKEN, INC.

Violation: 
6-501.16
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Drying Mops
Comments: 
OBSERVED MOP STORED IN MOP BUCKET. MOP SHALL BE HUNG TO DRY. CORRECT AS INDICATED ABOVE.
Items: 
Wet mop(s) storage
Locations: 
Back kitchen area
Problems: 
Improperly dried
Corrections: 
Allow to air dry in an approved location.

FAMILY CHICKEN, INC.

Violation: 
5-205.15
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
System Maintained in Good Repa
Comments: 
OBSERVED LEAKING PLUMBING UNDER THE 3 COMPARTMENT SINK. REPAIR/REPLACE THE LEAKING PLUMBING TO STOP THE LEAK. CORRECT AS INDICATED ABOVE.
Items: 
Plumbing system
Locations: 
three compartment sink
Problems: 
Not maintained
Corrections: 
Maintain in good repair

FAMILY CHICKEN, INC.

Violation: 
4-202.16
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Nonfood-Contact Surfaces
Comments: 
OBSERVED CARDBOARD AND NEWSPAPER BEING USED THROUGHOUT THE FACILITY AS LINERS FOR SHELVES, SPLASH PROTECTION FROM WALLS AND UTENSIL STORAGE. THESE MATERIALS ARE NOT SMOOTH AND CLEANABLE. REPLACE THESE MATERIALS WITH MATERIAL THAT IS SMOOTH AND CLEANABLE. CORRECT AS INDICATED ABOVE.
Items: 
Nonfood contact surface(s)
Locations: 
Problems: 
Not easily cleanable
Corrections: 
Repair/replace to be easily cleanable.

FAMILY CHICKEN, INC.

Violation: 
4-101.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Characteristics
Comments: 
OBSERVED PAINT BRUSHES AND SCRAPERS USED IN THE FOOD PREP AREA THAT ARE NOT FOOD SERVICE APPROVED UTENSILS. THESE UTENSILS ARE NOT CONSTRUCTED OF APPROVED MATERIALS AND ARE NOT DURABLE/CORROSION RESISTANT AND SAFE. REPLACE WITH APPROVED FOOD SERVICE GRADE UTENSILS AND EQUIPMENT. CORRECT AS INDICATED ABOVE., ,
Items: 
Food-contact surface(s) and utensils
Locations: 
food preparation area
Problems: 
Constructed from materials that are not

FAMILY CHICKEN, INC.

Violation: 
4-502.13
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Single-Service and Single-Use
Comments: 
OBSERVED SINGLE SERVICE CONTAINERS BEING REUSED FOR VARIOUS DUTIES THROUGHOUT THE ESTABLISHMENT. THESE SINGLE SERVICE ITEM CONTAINERS INCLUDE: BREAD BAGS, MANUFACTURES FOOD CARTONS, TO GO CONTAINERS AND STYROFOAM CUPS. THESE CONTAINERS ARE MEANT TO BE USED ONCE AND DISPOSED OF, THEY ARE NOT CONSTRUCTED FOR REPEATED USE AND ARE NOT CONSIDERED DURABLE OR CLEANABLE. REPLACE THE USAGE OF THESE CONTAINERS WITH APPROVED FOOD GRADE CONTAINERS. CORRECT AS INDICATED ABOVE.
Items: 
Single-service/single-use items
Locations: 
Problems: 
Reused
Corrections: 
Do not reuse.

FAMILY CHICKEN, INC.

Violation: 
7-201.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Separation
Comments: 
OBSERVED IMPROPER CHEMICAL STORAGE OF BUTANE IN FOOD PREP AREA AND SUNSCREEN ON THE DRY FOOD STORAGE RACK. CHEMICALS AND TOXICS SHALL BE STORED IN A DESIGNATED AREA AWAY FROM FOOD CONTACT AREA TO PREVENT POSSIBLE CONTAMINATION. RELOCATE CHEMICALS TO A SEPARATE DESIGNATED LOCATION. CORRECT AS INDICATED ABOVE.,
Items: 
Poisonous/toxic material(s)
Locations: 
food preparation area
Problems: 
Stored over/with
Corrections: 
Store toxics below and away from all other items.

FAMILY CHICKEN, INC.

Violation: 
4-602.12
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Cooking and Baking Equipment
Comments: 
OBSERVED THE INSIDE THE OF THE MICROWAVE TO BE SOILED. CLEAN NOW AND PLACE ON A MORE FREQUENT CLEANING SCHEDULE. CORRECT AS INDICATED ABOVE.
Items: 
Microwave oven door seals and cavities
Locations: 
food preparation area
Problems: 
Not cleaned
Corrections: 
Clean as required above.

FAMILY CHICKEN, INC.

Violation: 
7-207.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Restriction and Storage
Comments: 
OBSERVED VARIOUS PHARMACEUTICALS STORED OVER THE FOOD PREP AREA AND OVER OPEN LARD. STORE PHARMACUEUTICALS IN AN APPROVED DESIGNATED AREA AWAY FROM FOOD AND FOOD PREP AREAS TO PREVENT POSSIBLE CONTAMINATION. CORRECT AS INDICATED ABOVE.,
Items: 
Medication(s)
Locations: 
food preparation area
Problems: 
Stored over/with
Corrections: 
Store toxics below and away from all other items.

FAMILY CHICKEN, INC.

Violation: 
3-307.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Miscellaneous Sources of Conta
Comments: 
OBSERVED PERSONAL USE FOOD STORED AMONGST FOOD FOR THE PATRON. THIS IS PROHIBITED. DISCONTINUE THIS PRACTICE. STORE PERSONAL FOOD (I.E. KIMCHI) IN AN APPROVED DESIGNATED LOCATION AWAY FROM PATRON FOOD. CORRECT AS INDICATED ABOVE.
Locations: 
throughout entire facility

FAMILY CHICKEN, INC.

Violation: 
6-301.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Handwashing Cleanser, Availabi
Comments: 
OBSERVED A LACK OF HANDSOAP AT THE HANDSINK NEAR THE SERVICE AREA. PROVIDE HANDSOAP FOR PROPER WASHING OF HANDS. CORRECT AS INDICATED ABOVE. ,
Items: 
Soap
Locations: 
hand sink
Problems: 
Not provided At hand sink

FAMILY CHICKEN, INC.

Violation: 
4-703.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Hot Water and Chemical

FAMILY CHICKEN, INC.

Violation: 
4-703.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Hot Water and Chemical
Comments: 
OBSERVED LACK OF SANITIZATION AFTER CLEANING UTENSILS. SANITIZATION IS REQUIRED AFTER CLEANING. EMPLOY PROPER USE OF 3 COMPARTMENT SINK WITH WASH, RINSE AND SANITIZE WITH PROCESS MOVING FROM LEFT TO RIGHT. CORRECT AS INDICATED ABOVE.,
Items: 
Chlorine solution
Locations: 
three compartment sink
Problems: 
Not immersed in For at least 10 seconds

FAMILY CHICKEN, INC.

Violation: 
3-501.16
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Potentially Hazardous Food (Ti
Comments: 
OBSERVED IMPROPER HOT HOLDING OF CHICKEN IN THE HOT HOLDING CABINET. CHICKEN WAS TEMPED AT 125F. POTENTIALLY HAZARDOUS FOODS MUST HOT HELD AT 135F OR GREATER TO PREVENT BACTERIAL GROWTH. CORRECTED BY PRODUCT BEING CONSUMED WITHIN 4 HOURS OF BEING OUTSIDE OF TEMPERATURE CONTROL.
Items: 
Hot food item(s)
Locations: 
Problems: 
Stored below 135 degrees F
Corrections: 
Store above 135 degrees F.

FAMILY CHICKEN, INC.

Violation: 
4-602.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Equipment Food-Contact Surface
Comments: 
OBSERVED THE FOLLOWING FOOD CONTACT SURFACES NOT BEING CLEANED AT THE REQUIRED FREQUENCY. FOOD CONTACT SURFACES FOR POTENTIALLY HAZARDOUS FOODS MUST BE WASHED, RINSED AND SANITIZED EVERY 4 HOURS. AREAS SUCH AS THE FOOD PREP TABLE, CUTTING BOARDS, TONGS AT FRONT SERVICE COUNTER MUST BE CLEANED USING THE WASH, RINSE AND SANITIZE METHOD. CORRECT AS INDICATED ABOVE. THE INTERIOR OF THE BULK FOOD CONTAINER WERE FOUND SOILED WITH CAKED ON FOOD DEBRIS. FOOD CONTACT SURFACES OF NON POTENTIALLY HAZARDOUS FOODS MUST BE CLEANED FREQUENTLY ENOUGH TO PRECLUDE THE ACCUMULATION OF DEBRIS. WASH, RINSE AND SANITIZE AS INDICATED ABOVE. CORRECT AS INDICATED ABOVE,
Items: 
Food-contact surface(s) used for nonpotentially hazardous food(s)
Locations: 
Problems: 
Not cleaned when contaminated
Corrections: 
Clean properly when contaminated.

FAMILY CHICKEN, INC.

Violation: 
4-601.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Equipment, Food-Contact Surfac
Comments: 
OBSERVED NUMEROUS ASSORTED UTENSILS FOUND SOILED AFTER CLEANING STORED ABOVE THE 3 COMPARTMENT SINK. CLEAN NOW AND RETRAIN FOOD EMPLOYEES ON PROPER CLEANING TECHNIQUE. CORRECT AS INDICATED ABOVE.,
Items: 
Food-contact surface(s)
Locations: 
throughout entire facility
Problems: 
With accumulation of debris

FAMILY CHICKEN, INC.

Violation: 
4-602.13
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Nonfood-Contact Surfaces
Comments: 
OBSERVED MANY NON FOOD CONTACT SURFACE FOUND SOILED. INCLUDING OF COOKING EQUIPMENT AND STOVETOP. CLEAN NOW AND PLACE ON A MORE FREQUENT CLEANING SCHEDULE. CORRECT AS INDICATED ABOVE.
Items: 
Nonfood contact surface(s)
Locations: 
throughout entire facility
Problems: 
Soiled
Corrections: 
Keep clean.

FAMILY CHICKEN, INC.

Violation: 
6-101.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Surface Characteristics
Comments: 
OBSERVED ALL FLOOR, WALL AND CEILING SURFACES THROUGHOUT THE FACILITY ARE IN NEED OF CLEANING. NEWSPAPER AND CARDBOARD FOUND UNDER COOKING EQUIPMENT. CLEAN NOW AND PLACE ON A MORE FREQUENT CLEANING SCHEDULE. CORRECT AS INDICATED ABOVE.
Items: 
Wall(s) wall covering(s)
Locations: 
Back kitchen area wall