CHINA CHEF RESTAURANT

Violation: 
2-103.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Person in Charge
Comments: 
PIC NOT EXHIBITING MANAGERIAL CONTROL BY ENSURING THAT FACILITY IS COMPLYING WITH FOOD CODE REQUIREMENTS INCLUDING ENSURING THAT PHF'S ARE BEING COOLED PROPERLY, THAT FOODS ARE STORED PROPERLY, ENSURING THAT HANDWASHING IS OCCURRING AT PROPER TIMES, AND THAT FOOD CONTACT SURFACES ARE BEING CLEANED VIA PROPER PROCEDURES. TO CORRECT, RE-TRAIN MANAGERS ON PROPER SUPERVISION AND MONITORING OF FOOD SERVICE ACTIVITIES TO MAINTAIN CONDITIONS THAT MEET FOOD CODE REQUIREMENTS. ,