CHINA CHEF RESTAURANT

Violation: 
2-301.14
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
When to Wash
Comments: 
FOOD EMPLOYEE OBSERVED TO HANDLE SOILED DISHES AND THEN START WORKING WITH RAW CHICKEN WITH HIS BARE HANDS. FOOD EMPLOYEE CORRECTED BY DISCARDING CHICKEN AND WASHING HANDS.