CHINA CHEF RESTAURANT

Violation: 
4-602.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Equipment Food-Contact Surface
Comments: 
NUMEROUS PANS THE CLEAN STORAGE RACK, A WHISK HANGING ON THE WALL, THE INDUSTRIAL CAN OPENER BLADE, MEAT TENDERIZER MACHINE, AND MEAT SLICER ON THE BACK STORAGE SHELF FOUND SOILED. FOOD EMPLOYEE WASHED, RINSED, AND SANITIZED MEAT SLICER DURING THIS INSPECTION. TO CORRECT, CLEAN CAN OPENER, AND GO THROUGH ALL DISHES AND UTENSILS AND CLEAN AS INDICATED. ,