CHINA CHEF RESTAURANT

Violation: 
3-501.16
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Potentially Hazardous Food (Ti
Comments: 
PER PIC, THE KITCHEN PREP UNIT HAS BEEN SERVICED. PHF'S LOCATED ON THE TOP RAIL AND IN THE REACH IN COOLER WERE FOUND AT 41F OR BELOW. CORRECTED. ,