CHILI'S BAR & GRILL: Inspection on June 2, 2014

Date: 
June 2, 2014
Location: 
CHILI'S BAR & GRILL
3795 WASHTENAW
ANN ARBOR, MI 48104
Priority Violations: 
6
Priority Foundation Violations: 
4
Core Violations: 
6
Compliance: 
In Compliance
Details: 

CHILI'S BAR & GRILL

Violation: 
3-501.16
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Potentially Hazardous Food (Ti
Comments: 
DICED TOMATOES FOUND AT 62 DEGREES F IN THE FOOD PREP AREA FOR TABLESIDE GUACAMOLE PREP. POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED AT 41 DEGREES F OR BELOW. POTENTIALLY HAZARDOUS FOOD WAS OUT TOO LONG DURING PREP. REDUCE TIME FOOD IS OUT OF TEMPERATURE CONTROL. CORRECTED BY RECHILLING TO PROPER TEMPERATURE AND USING WITHIN 4 HOURS OF REMOVAL FROM TEMPERATURE CONTROL.

CHILI'S BAR & GRILL

Violation: 
3-501.16
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Potentially Hazardous Food (Ti
Comments: 
ASSORTED POTENTIALLY HAZARDOUS FOODS FOUND AT 46 - 57 DEGREES F IN THE PIZZA PREP COOLER WITH DRAWERS. RAW CHICKEN FOUND AT 46 DEGREES F IN BOTTOM DRAWER. POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED AT 41 DEGREES F OR BELOW. CORRECTED BY DISCARDING FOODS AT TIME OF INSPECTION.

CHILI'S BAR & GRILL

Violation: 
3-501.16
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Potentially Hazardous Food (Ti
Comments: 
ASSORTED POTENTIALLY HAZARDOUS FOODS FOUND AT 44 DEGREES F IN THE WALK IN COOLER. POTENTIALLY HAZRDOUS FOOD MUST BE MAINTAINED AT 41 DEGREES F OR BELOW. THERE ARE FOUR FANS IN TWO FAN HOUSINGS IN THIS UNIT. THE FANS CLOSEST TO THE FREEZER APPEAR TO BE MALFUNCTIONING ELEVATING THE FOOD TEMPS IN THE FAR END OF THE COOLER. CALL FOR REPAIR OF THE UNIT IN ORDER TO BE ABLE TO MAINTAIN POTENITALLY HAZRDOUS FOODS AT 41 DEGREES F OR BELOW. IN ADDITION RELOCATE FOODS FROM THE FAR END TO THE OTHER END OF THE COOLER OR ANOTHER UNIT THAT IS FUNCTIONING PROPERLY. DISCARD ANY RTE FOODS THAT ARE OUT OF TEMPERATURE CONTROL. CORRECT AS INDICATED ABOVE.

CHILI'S BAR & GRILL

Violation: 
3-501.16
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Potentially Hazardous Food (Ti
Comments: 
ASSORTED FOODS INCLUDING BURGER AND CHICKEN FOUND AT 115 - 125 DEGREES RESPECTIVELY IN THE ACT HOT HOLDING UNITS ON THE MAKE LINE. POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED AT 135 DEGREES F OR ABOVE. THE FACILITY ALSO USES TIME CONTROL ON THIS PRODUCT. IF YOU OPTTO USE TIME CONTROL INSTEAD OF TEMPERATURE CONTROL THEN A WRITTEN POLICY MUST BE PROVIDED AND ADHERED TO. IF NOT, TEMPERATURE CONTROL MUST BE MAINTAINED. CORRECTED BY DISCARDING OR CONSUMING WITHIN 4 HOURS OF REMOVAL FROM TEMPERATURE CONTROL.

CHILI'S BAR & GRILL

Violation: 
4-602.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Equipment Food-Contact Surface
Comments: 
KNIVES AND CUTTING BOARD ON THE LINE WERE FOUND WITH FOOD DEBRIS AND ARE NOT BEING WASH RINSED AND SANITIZED AT THE REQUIRED FREQUENCY. THESE UTENSILS ARE USED TO PREP POTENTIALLY HAZARDOUS FOODS AND MUST BE WASH RINSED AND SANITIZED AT LEAST EVERY FOUR HOURS. CORRECTED BY DISCUSSION WITH EMPLOYEE AND MANAGER AND THESE UTENSILS WERE SENT TO DISHWASH AREA AND CLEAN UTENSILS REPLACED AS INDICATED ABOVE. RETRAIN EMPLOYEES TO PROPERLY WASH RINSE AND SANITIZE UTENSILS AT THE CORRECT FREQUENCY.

CHILI'S BAR & GRILL

Violation: 
4-601.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Equipment, Food-Contact Surfac
Comments: 
NUMEROUS STAINLESS AND PLASTIC CONTAINERS, LADLES AND OTHER UTENSILS FOUND WITH EXCESS FOOD DEBRIS AFTER DISHWASHING. FOOD CONTACT SURFACES MUST BE CLEAN TO SIGHT AND TOUCH AND FREE OF FOOD DEBRIS. IT APPEARS THAT THIS IS BOTH AN OPERATIONAL ISSUE AND A MECHANICAL ISSUE. EMPLOYEE WAS OBSERVED NOT TO BE PROPERLY PRESCRAPING/PREWASHING AND EMPLOYEE ON CLEAN UNLOADING END WAS NOT DOUBLE CHECKING FOR CLEANLINESS. IN ADDITION THERE MAY BE A MECHANICAL ISSUE WITH PROPER FUNCTION OF THE DISHMACHINE OR ADEQUATE CLEANING FREQUENCY OF THE DISHMACHINE. RETRAIN EMPLOYEES ON PROPER TECHNIQUE AND CALL FOR REPAIR OF UNIT AS REQUIRED. ALL DIRTY UTENSILS WERE PULLED OFF CLEAN STORAGE RACKS TO BE PROPERLY WASH RINSED AND SANITIZED. CORRECT AS INDICATED ABOVE.

CHILI'S BAR & GRILL

Violation: 
5-205.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Using a Handwashing Sink
Comments: 
AT ONSET OF INSPECTION THE HANDSINK IN THE REAR STORAGE/PREP AREA WAS BLOCKED FOR ACCESS BY DOLLY/CART. DO NOT STORE ANYTHING DIRECTLY IN FRONT OF THE SINK OR IN THE SINK BASIN. HANDSINKS MUST BE ACCESSIBLE FOR ROUTINE HANDWASHING. CORRECTED BY RELOCATING THE CART TO AN APPROVED LOCATION.

CHILI'S BAR & GRILL

Violation: 
2-301.14
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
When to Wash
Comments: 
EMPLOYEES ARE NOT WASHING HANDS WHEN REQUIRED. ONLY ONE EMPLOYEE WAS OBSERVED TO WASH HANDS DURING THE INSPECTION. EMPLOYEES ARE REQUIRED TO WASH HANDS AS INDICATED ABOVE. IN ADDITION, HANDSINKS ARE NOT AVAILABLE ON THE MAKE LINE. THE CLOSEST HANDSINK IS IN THE PREP AREA AROUND THE CORNER FROM THE MAKE LINE. THIS IS NOT CONSIDERED AVAILABLE OR VISIBLE FOR THE MAKE LINE. PROVIDE A PROPOSAL TO INSTALL A HANDSINK FOR THE MAKE LINE WHERE THE EMPLOYEES CAN SEE THE SINK AND EASILY ACCESS THE SINK TO PROPERLY WASH THEIR HANDS ROUTINELY AS INDICATED ABOVE. RETRAIN EMPLOYEES FOR PROPER HANDWASHING PROCEDURES AND MONITOR.

CHILI'S BAR & GRILL

Violation: 
3-501.15
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Cooling Methods
Comments: 
ASSORTED POTENTIALLY HAZARDOUS FOODS FOUND IN THE WALK IN COOLER EVIDENT OF UNDERGOING IMPROPER COOLING TECHNIQUE BASED ON CONDENSATION NOTED ON WRAP AND UNDERSIDE OF LIDS. FOODS ARE TO BE PROPERLY COOLED IN SHALLOW PANS, UNCOVERED OR WITH ICE WANDS TO RAPIDLY CHILL THROUGH THE TEMPERATURE DANGER ZONE FROM 135 - 70 IN TWO HOURS AND 70 - 41 IN AN ADDITIONAL 4 HOURS. MAKE SURE FOODS ARE UNCOVERED DURING THE COOLING PROCESS. RETRAIN EMPLOYEES ON PROPER TECHNIQUE AND MONITOR.

CHILI'S BAR & GRILL

Violation: 
4-302.12
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Food Temperature Measuring Dev
Comments: 
THERMOMETERS ARE NOT AVAILABLE FOR THE EMPLOYEES TO TEMP FOODS INCLUDING COOK TEMPERATURES. THERMOMETERS MUST BE AVAILABLE FOR FOOD EMPLOYEE USE TO CHECK AND MONITOR FOOD TEMPERATURES ROUTINELY. CORRECT BY PROVIDING THERMOMETERS FOR FOOD EMPLOYEES.

CHILI'S BAR & GRILL

Violation: 
5-205.15
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
System Maintained in Good Repa
Comments: 
LEAK AT THE FAUCET OF THE TRIPLE SINK IN THE REAR. LEAK FROM DRAINLINE UNDER THE TRIPLE SINK. LEAK AT COLD WATER KNOB AT THE BAR HANDSINK. THE DRAINLINE ON THE ICE BIN AT THE WAIT STATION IS LOOSE AND LINE HAS FALLEN INTO RECEIVING SEWER RECEPTACLE. WHEN RE-SECURING PROVIDE PROPER AIRGAP AS DISCUSSED. REPAIR LEAKS AT FAUCETS AND DRAINLINES.

CHILI'S BAR & GRILL

Violation: 
6-501.12
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Cleaning, Frequency and Restri
Comments: 
FLOOR UNDER THE EQUIPMENT IN ALL AREAS OF THE KITCHEN HAVE EXCESS FOOD DEBRIS BUILD UP. IN ADDITION, FOOD IS GETTING STUCK BEHIND THE PIPING AND THE WALL. HEAVY FOOD DEBRIS PROVIDES HARBORAGE CONDITIONS FOR RODENTS. CLEAN NOW AND PLACE ON A ROUTINE CLEANING SCHEDULE AND MONITOR TO ASSURE CLEANLINESS AS REQUIRED. PAY SPECIAL ATTENTION TO FLOORS UNDER THE EQUIPMENT AND FLOOR WALL JUNCTURES.

CHILI'S BAR & GRILL

Violation: 
4-602.13
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Nonfood-Contact Surfaces
Comments: 
THE FOLLOWING NON FOOD CONTACT SURFACES HAVE EXCESS BUILD UP: GASKETS ON THE COOLER DOORS, UNDERSIDE OF COOKLINE EQUIPMENT, SHELF UNDER THE COOK TOP ABOVE THE DRAWER COOLERS, INTERIOR OF THE ACT UNITS, FAN GRATES BEHIND FAN HOUSING, UNDERSIDE OF ALL SHELVES ATTACHED TO AND ABOVE REACH IN COOLERS ON COOK LINE, INTERIOR OF THE BEER COOLER HAS GLASS DEBRIS, UNDER ALL TABLE TOP EQUIPMENT. PAY SPECIAL ATTENTION TO NON VISIBLE AREAS. CLEAN NOW AND PLACE ON A ROUTINE CLEANING SCHEDULE AND MONITOR. RETRAIN ALL EMPLOYEES ON CLEANING.

CHILI'S BAR & GRILL

Violation: 
4-602.12
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Cooking and Baking Equipment
Comments: 
INTERIOR CEILING OF THE MICROWAVES IN NEED OF CLEANING. CLEAN NOW AND PLACE ON A MORE FREQUENT CLEANING SCHEDULE.

CHILI'S BAR & GRILL

Violation: 
6-202.13
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Insect Control Devices, Design
Comments: 
RODENT CONTROL DEVICE AND MOUSE DROPPINGS NOTED ON SURFACE OF WATER PURIFIER HOUSING. THIS AREA SHOULD BE ROUTINELY CLEANED TO REMOVE OLD DROPPINGS. CORRECT BY RELOCATING RODENT CONTROL DEVICE TO AN APPROVED AREA AS DISCUSSED AND CLEAN THE AREA NOW AND ROUTINELY.

CHILI'S BAR & GRILL

Violation: 
4-602.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Equipment Food-Contact Surface
Comments: 
ICE MACHINE HAS EXCESS MOLD BUILD UP INSIDE TOP OF UNIT AND OUTSIDE OF THE ICE MACHINE AROUND EDGE OF LID. INCREASE FREQUENCY OF CLEANING TO PRECLUDE ACCUMULATION OF MOLD. CORRECT BY CLEANING NOW AND PLACING ON A ROUTINE CLEANING SCHEDULE.