CHILI'S BAR & GRILL

Violation: 
4-302.12
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Food Temperature Measuring Dev
Comments: 
THERMOMETERS ARE NOT AVAILABLE FOR THE EMPLOYEES TO TEMP FOODS INCLUDING COOK TEMPERATURES. THERMOMETERS MUST BE AVAILABLE FOR FOOD EMPLOYEE USE TO CHECK AND MONITOR FOOD TEMPERATURES ROUTINELY. CORRECT BY PROVIDING THERMOMETERS FOR FOOD EMPLOYEES.