CHILI'S BAR & GRILL

Violation: 
2-301.14
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
When to Wash
Comments: 
EMPLOYEES ARE NOT WASHING HANDS WHEN REQUIRED. ONLY ONE EMPLOYEE WAS OBSERVED TO WASH HANDS DURING THE INSPECTION. EMPLOYEES ARE REQUIRED TO WASH HANDS AS INDICATED ABOVE. IN ADDITION, HANDSINKS ARE NOT AVAILABLE ON THE MAKE LINE. THE CLOSEST HANDSINK IS IN THE PREP AREA AROUND THE CORNER FROM THE MAKE LINE. THIS IS NOT CONSIDERED AVAILABLE OR VISIBLE FOR THE MAKE LINE. PROVIDE A PROPOSAL TO INSTALL A HANDSINK FOR THE MAKE LINE WHERE THE EMPLOYEES CAN SEE THE SINK AND EASILY ACCESS THE SINK TO PROPERLY WASH THEIR HANDS ROUTINELY AS INDICATED ABOVE. RETRAIN EMPLOYEES FOR PROPER HANDWASHING PROCEDURES AND MONITOR.