CHILI'S BAR & GRILL

Violation: 
4-602.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Equipment Food-Contact Surface
Comments: 
KNIVES AND CUTTING BOARD ON THE LINE WERE FOUND WITH FOOD DEBRIS AND ARE NOT BEING WASH RINSED AND SANITIZED AT THE REQUIRED FREQUENCY. THESE UTENSILS ARE USED TO PREP POTENTIALLY HAZARDOUS FOODS AND MUST BE WASH RINSED AND SANITIZED AT LEAST EVERY FOUR HOURS. CORRECTED BY DISCUSSION WITH EMPLOYEE AND MANAGER AND THESE UTENSILS WERE SENT TO DISHWASH AREA AND CLEAN UTENSILS REPLACED AS INDICATED ABOVE. RETRAIN EMPLOYEES TO PROPERLY WASH RINSE AND SANITIZE UTENSILS AT THE CORRECT FREQUENCY.