CHILI'S BAR & GRILL

Violation: 
3-501.16
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Potentially Hazardous Food (Ti
Comments: 
ASSORTED FOODS INCLUDING BURGER AND CHICKEN FOUND AT 115 - 125 DEGREES RESPECTIVELY IN THE ACT HOT HOLDING UNITS ON THE MAKE LINE. POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED AT 135 DEGREES F OR ABOVE. THE FACILITY ALSO USES TIME CONTROL ON THIS PRODUCT. IF YOU OPTTO USE TIME CONTROL INSTEAD OF TEMPERATURE CONTROL THEN A WRITTEN POLICY MUST BE PROVIDED AND ADHERED TO. IF NOT, TEMPERATURE CONTROL MUST BE MAINTAINED. CORRECTED BY DISCARDING OR CONSUMING WITHIN 4 HOURS OF REMOVAL FROM TEMPERATURE CONTROL.