CHILI'S BAR & GRILL

Violation: 
3-501.16
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Potentially Hazardous Food (Ti
Comments: 
DICED TOMATOES FOUND AT 62 DEGREES F IN THE FOOD PREP AREA FOR TABLESIDE GUACAMOLE PREP. POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED AT 41 DEGREES F OR BELOW. POTENTIALLY HAZARDOUS FOOD WAS OUT TOO LONG DURING PREP. REDUCE TIME FOOD IS OUT OF TEMPERATURE CONTROL. CORRECTED BY RECHILLING TO PROPER TEMPERATURE AND USING WITHIN 4 HOURS OF REMOVAL FROM TEMPERATURE CONTROL.