CANCUN MEXICAN GRILL: Inspection on January 30, 2013

Date: 
January 30, 2013
Location: 
CANCUN MEXICAN GRILL
405 E. MICHIGAN AVENUE
SALINE, MI 48176
Priority Violations: 
7
Priority Foundation Violations: 
6
Core Violations: 
2
Compliance: 
In Compliance
Details: 

CANCUN MEXICAN GRILL

Violation: 
3-202.15
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Package Integrity
Comments: 
SEVERELY DENTED CANS FOUND ON CAN STORAGE RACK IN BASEMENT. CANS SHALL BE MONITORED AND SET ASIDE AS NEEDED FOR RETURN TO SUPPLIER OR DISCARDED. CORRECTED AT TIME OF INSPECTION BY SETTING CANS ASIDE FOR RETURN TO SUPPLIER. PROVIDED PIC WITH COPY OF CAN SAFTEY POSTER.

CANCUN MEXICAN GRILL

Violation: 
6-404.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Segregation and Location
Comments: 
NO SEGREGATED AREA DESIGNATED FOR DENTED CAN/RECALLED FOOD STORAGE. PLEASE SET UP LABELED AREA FOR DENTED CANS/RECALLED FOOD FOR RETURN TO SUPPLIER. NOT CORRECTED.

CANCUN MEXICAN GRILL

Violation: 
3-501.14
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Cooling
Comments: 
OBSERVED POTENTIALLY HAZARDOUS FOOD ITEMS IMPROPERLY COOLED FROM PREVIOUS DAY. TWO FULL HALF PANS OF SHREDDED CHICKEN AND ONE FULL HALF PAN OF TACO MEAT FOUND AT 52 F- 56 F ON PREP TABLE; THESE PANS WERE JUST REMOVED FROM REACH-IN-COOLER TO BE REHEATED. COOKED AND COOLED POTENTIALLY HAZARDOUS FOOD SHALL COOL FROM 135 F TO 70 F WITHIN 2 HOURS AND FROM 135 F TO 41 F WITHIN A TOTAL OF 6 HOURS. CORRECTED AT TIME OF INSPECTION BY DISCARDING SHREDDED CHICKEN AND TACO MEAT FOUND AT IMPROPER TEMPERATURE. DISCUSSED NEW COOLING METHODS FOR THESE FOOD ITEMS.

CANCUN MEXICAN GRILL

Violation: 
3-501.15
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Cooling Methods
Comments: 
IMPROPER COOLING METHOD USED FOR SHREDDED CHICKEN AND TACO MEAT. COOKED AND COOLED POTENTIALLY HAZARDOUS FOOD SHALL COOL FROM 135 F TO 70 F WITHIN 2 HOURS AND 135 F TO 41 F WITHIN A TOTAL OF 6 HOURS. COOKED AND COOLED POTENTIALLY HAZARDOUS FOOD SHALL BE COOLED BY USING ONE OR MORE OF THE FOLLOWING METHODS LISTED. NOT CORRECTED. FACILITY WILL BEGIN USING SHEET TRAYS UNCOVERED IN WALK-IN-COOLER (NOT REACH-IN-COOLER); THERE IS ADEQUATE SPACE IN WIC; ADDITIONAL SHELF MAY BE NECESSARY.

CANCUN MEXICAN GRILL

Violation: 
3-302.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Packaged and Unpackaged Food -
Comments: 
OBSERVED SOME RAW ANIMAL FOODS STORED IMPROPERLY IN BASEMENT WALK-IN-COOLER AND UPRIGHT REACH-IN-COOLER END OF COOK LINE. FOOD SHALL BE PROTECTED FROM CROSS-CONTAMINATION BY SEPARATING RAW ANIMAL FOODS FROM READY-TO-EAT FOOD ITEMS. CORRECTED AT TIME OF INSPECTION BY RELOCATING ALL RAW ANIMAL FOODS TO THE BOTTOM SHELF AWAY FROM AND BELOW ANY READY-TO-EAT FOOD ITEMS IN BOTH WALK-IN-COOLER AND UPRIGHT REACH-IN-COOLER.

CANCUN MEXICAN GRILL

Violation: 
2-102.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Demonstration
Comments: 
PERSON IN CHARGE NOT DEMONSTATING KNOWLEDGE IN REGARDS TO THE REQUIREMENTS OF THE FOOD CODE, INCLUDING BUT NOT LIMITED TO KNOWLEDGE OF FOODBORNE DISEASE PREVENTION AND APPLICATION OF THE HAZARD ANALYSIS AND CRITICAL CONTROL POINT PRINCIPLES. NOT CORRECTED. CERTIFIED MANAGER IS IN KENTUCKY TODAY. FACILITY WILL GET 5 ADDITIONAL EMPLOYEES CERTIFIED IN FOOD SAFETY ASAP.

CANCUN MEXICAN GRILL

Violation: 
3-501.16
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Potentially Hazardous Food (Ti
Comments: 
POTENTIALLY HAZARDOUS FOOD NOT MAINTAINING AT PROPER TEMPERATURE IN (1) UPRIGHT ONE DOOR PEPSI COOLER END OF THE COOK LINE; FOOD FOUND AT 60 F - 65 F; COOLER WAS NOT PLUGGED IN; ALL POTENTIALLY HAZARDOUS FOOD DISCARDED. (2) 2 DOOR PREP COOLER END OF COOK LINE TOP AND BOTTOM; FOOD FOUND AT 52 F- 61 F; COOLER WAS NOT PLUGGED IN; ALL POTENTIALLY HAZARDOUS FOOD DISCARDED. (3) FOOD IN WALK-IN-COOLER MAINTAINING AT 42 F - 43 F; REPAIR PERSON HAS BEEN NOTIFIED; WILL BE ON SITE TODAY TO REPAIR. TEMPORARILY CORRECTED AT TIME OF INSPECTION BY DISCARDING ALL POTENTIALLY HAZARDOUS FOOD IN BOTH UNPLUGGED COOLERS; COOLERS PLUGGED IN ; WILL MONITOR TO ASSURE COOLERS MAINTAINING AT PROPER TEMPERATURE, 41 F OR BELOW, BEFORE POTENTIALLY HAZARDOUS FOOD PLACED BACK IN COOLER. YOU MAY USE SMALL QUANTITIES OF FOOD WITH ICE ON TOP OF PREP UNIT UNTIL PROPER TEMPERATURE MANTAINED. PLEASE CALL ASAP TODAY AFTER REPAIR PERSON HAS DIAGNOSED AND OR REPAIRD WIC.

CANCUN MEXICAN GRILL

Violation: 
4-501.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Good Repair and Proper Adjustm
Comments: 
SOME REFRIGERATION UNITS NOT MAINTAINING FOOD AT PROPER TEMPERATURE; INCLUDING BASEMENT WIC, UPRIGHT ONE DOOR PEPSI COOLER END OF COOK LINE AND 2 DOOR PREP UNIT END OF COOK LINE. PLEASE REPAIR OR PLUG IN AND MONITOR SEVERAL TIMES A DAY TO ASSURE FOOD MAINTAINING AT 41 F OR BELOW AT ALL TIMES.

CANCUN MEXICAN GRILL

Violation: 
7-207.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Restriction and Storage
Comments: 
MEDICINE FOUND STORED IMPROPERLY IN KITCHEN. PLEASE PROVIDE A SEPARATE DESIGNATED STORAGE AREA FOR MEDICINES AWAY FROM ANY FOOD, CLEAN EQUIPMENT AND UTENSILS, SINGLE-SERVICE ITEMS AND CLEAN LINENS. TEMPORARILY CORRECTED BY DISCARDING COUGH MEDICINE. A BOX OF MEDICINES/AND FIRST AID ITEMS STORED NEXT TO CLEAN EQUIPMENT. PLEASE PROVIDE PERMANENT SEPARATE STORAGE AREA AS DESCRIBED ABOVE.

CANCUN MEXICAN GRILL

Violation: 
6-301.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Handwashing Cleanser, Availabi
Comments: 
NO SOAP AVAILABLE AT HANDWASH SINK IN BASEMENT AND IN DISHWASH AREA. SOAP SHALL BE PROVIDED AT ALL HANDWASH SINKS AT ALL TIMES. CORRECTED AT TIME OF INSPECTION BY PROVIDING SOAP AT BOTH HANDWASH SINKS.

CANCUN MEXICAN GRILL

Violation: 
4-502.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Good Repair and Calibration
Comments: 
DIGITAL THERMOMETER NOT CALIBRATED AND METAL STEM THERMOMETER WRONG SCALE ( 50 F - 500 F). PLEASE PROVIDE ACCURATE FOOD THERMOMETER. NOT CORRECTED.

CANCUN MEXICAN GRILL

Violation: 
3-301.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Preventing Contamination from
Comments: 
OBSERVED EMPLOYEE CONTACTING CHIPS WITH THEIR BARE HANDS. FOOD EMPLOYEES MAY NOT CONTACT READY-TO-EAT FOOD ITEMS AND SHALL USE GLOVES OR SUITABLE UTENSIL. CORRECTED AT TIME OF INSPECTION BY DISCUSSING WITH EMPLOYEE; EMPLOYEE WILL USE SCOOP ( OR GLOVES WITH THE SCOOP IF NECESSARY WHEN DISPENSING CHIPS). GLOVES ARE AVAILABLE IN FACILITY.

CANCUN MEXICAN GRILL

Violation: 
5-205.15
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
System Maintained in Good Repa
Comments: 
NO AIR GAP PRESENT FOR BASEMENT ICE BIN DRAIN LINE. PLEASE PROVIDE PROPER AIR GAP A MINIMUM TWICE THE PIPE DIAMETER ABOVE THE FLOOD RIM OF THE RECEIVING RECEPTACLE. NOT CORRECTED.

CANCUN MEXICAN GRILL

Violation: 
5-205.15
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
System Maintained in Good Repa
Comments: 
(1) LEAK UNDER 3-COMPARTMENT SINK. PLEASE REPAIR. (2) LEAK UNDER GARBAGE DISPOSAL. PLEASE REPAIR. (3) FAUCET LOOSE AT HANDWASH SINK END OF COOK LINE. PLEASE REPAIR.

CANCUN MEXICAN GRILL

Violation: 
3-501.16
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Potentially Hazardous Food (Ti
Comments: 
SALSA IN BOWLS FOUND AT IMPROPER TEMPERATURE. POTENTIALLY HAZARDOUS FOOD SHALL BE MAINTAINED AT 41 F OR BELOW OR 135 F OR ABOVE. TEMPORARILY CORRECTED AT TIME OF INSPECTION BY USING TIME AS A PUBLIC HEALTH CONTROL. FACILITY WILL DECIDE WHETHER THEY ARE GOING TO USE A TIME AS PUBLIC HEALTH CONTROL PROCEDURE OR KEEP SALSA REFRIGERATED AT 41 F OR BELOW. PROVIDED PIC WITH COPY OF WRITTEN TIME AS A PUBLIC HEALTH CONTROL POLICY TO BE FILLED IN AND POSTED ONCE DECISION MADE.