BROOKIES CAFE' LLC: Inspection on January 9, 2017

Date: 
January 9, 2017
Location: 
BROOKIES CAFE' LLC
1785 WASHTENAW
YPSILANTI, MI 48197
Priority Violations: 
3
Priority Foundation Violations: 
7
Core Violations: 
0
Compliance: 
In Compliance
Comments: 
Follow Up Inspection:
Details: 

BROOKIES CAFE' LLC

Violation: 
6-301.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Handwashing Cleanser, Availabi
Comments: 
SOAP PROVIDED AT RESTROOM HANDSINK. CORRECTED.

BROOKIES CAFE' LLC

Violation: 
6-301.12
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Hand Drying Provision
Comments: 
PAPER TOWELS PROVIDED AT THE RESTROOM HAND SINK. CORRECTED.

BROOKIES CAFE' LLC

Violation: 
5-205.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Using a Handwashing Sink
Comments: 
HANDWASHING SINK IN THE KITCHEN FOUND CLEAN AND OBSERVED TO ONLY BE USED FOR HANDWASHING. PER PIC, THIS SINK IS ONLY USED FOR HANDWASHING. CORRECTED.

BROOKIES CAFE' LLC

Violation: 
4-302.14
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Sanitizing Solutions, Testing
Comments: 
QUAT SANITIZER TEST STRIPS PROVIDED AT THE 3-COMPARTMENT SINK. CORRECTED.

BROOKIES CAFE' LLC

Violation: 
4-702.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Before Use After Cleaning
Comments: 
3-COMPARTMENT SINK SET UP PROPERLY. PER FOOD EMPLOYEE, DISHES AND UTENSILS ARE WASHED, RINSED, SANITIZED, AND AIR-DRIED. CORRECTED.

BROOKIES CAFE' LLC

Violation: 
7-102.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Common Name
Comments: 
CHEMICAL SPRAY BOTTLES LABELED. CORRECTED.

BROOKIES CAFE' LLC

Violation: 
3-501.15
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Cooling Methods
Comments: 
FOODS IN THE REACH IN COOLERS OF THE KITCHEN PREP LINE SUCH AS COOKED, DICED CHICKEN, COOKED, RICE, COOKED STEAK, AND COOKED BOW TIE PASTA FOUND BELOW 41F. PER PIC, FACILITY HAS PURCHASED SHALLOW PANS FOR COOLING, AND FOOD EMPLOYEES NOW COOL FOODS IN 2-INCH, UNCOVERED PANS IN THE REACH IN COOLERS. REVIEWED COOLING PHF'S FROM 135F TO 70F WITHIN 2 HOURS AND FROM 70F TO 41F WITHIN AN ADDITIONAL 4 HOURS. CORRECTED.

BROOKIES CAFE' LLC

Violation: 
3-501.17
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Ready-to-Eat, Potentially Haza
Comments: 
DATEMARKING HAS BEEN IMPLEMENTED IN THIS FACILITY. READY TO EAT PHF'S HAVE BEEN DATEMARKED. CORRECTED.

BROOKIES CAFE' LLC

Violation: 
3-302.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Packaged and Unpackaged Food -
Comments: 
RAW ANIMAL FOODS OBSERVED TO BE STORED PROPERLY IN KITCHEN COOLERS. CORRECTED.

BROOKIES CAFE' LLC

Violation: 
2-301.14
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
When to Wash
Comments: 
FOOD EMPLOYEE OBSERVED TO WASH HANDS AT APPROPRIATE TIMES, INCLUDING AFTER TAKING A BREAK AND WHEN CHANGING TASKS. CORRECTED.