BROOKIES CAFE' LLC: Inspection on December 22, 2016

Date: 
December 22, 2016
Location: 
BROOKIES CAFE' LLC
1785 WASHTENAW
YPSILANTI, MI 48197
Priority Violations: 
3
Priority Foundation Violations: 
7
Core Violations: 
4
Compliance: 
In Compliance
Comments: 
Routine Inspection:
Details: 

BROOKIES CAFE' LLC

Violation: 
6-301.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Handwashing Cleanser, Availabi
Comments: 
SOAP NOT PROVIDED AT RESTROOM HANDSINK. PER EMPLOYEE, OWNER IS ON HIS WAY TO PURCHASE SOAP. SOAP MUST BE PROVIDED AT ALL HAND SINKS FOR PROPER HANDWASHING. TO CORRECT, PROVIDE SOAP AT BATHROOM HANDSINK. ,
Items: 
Soap at restroom handsink
Locations: 
restroom(s)
Problems: 
Not provided At hand sink
Corrections: 
Provide

BROOKIES CAFE' LLC

Violation: 
6-301.12
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Hand Drying Provision
Comments: 
PAPER TOWELS NOT PROVIDED AT RESTROOM HANDSINK. PER EMPLOYEE, OWNER IS ON HIS WAY TO PURCHASE PAPER TOWELS. PAPER TOWELS MUST BE PROVIDED AT ALL HAND SINKS FOR PROPER HANDWASHING. TO CORRECT, PROVIDE PAPER TOWELS AT BATHROOM HANDSINK. ,
Items: 
Sanitary hand drying provisions disposable, paper towels
Locations: 
restroom(s)
Problems: 
Not provided At hand sink
Corrections: 
Provide

BROOKIES CAFE' LLC

Violation: 
5-205.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Using a Handwashing Sink
Comments: 
UPON START OF INSPECTION, A TRAY WAS FOUND IN THE HANDSINK, AS WELL AS AN ACCUMULATION OF FOOD DEBRIS. THE HAND SINK MUST ONLY BE USED FOR HAND WASHING. PIC TEMPORARILY CORRECTED BY REMOVING TRAY AND PLACING AT 3-COMPARTMENT SINK FOR WASHING, AND CLEANING HAND SINK. TO CORRECT, RE-TRAIN FOOD EMPLOYEES ON HAND SINK USE.,
Items: 
Handwashing sink(s)
Locations: 
hand sink
Problems: 
Used for culinary purposes
Corrections: 
Discontinue use of hand sink for this use and use appropriate sink.

BROOKIES CAFE' LLC

Violation: 
4-302.14
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Sanitizing Solutions, Testing
Comments: 
TEST STRIPS FOR TESTING QUAT SANITIZER CONCENTRATION NOT AVAILABLE. A TEST STRIPS MUST BE PROVIDED FOR VERIFICATION OF PROPER SANITIZER LEVEL. TO CORRECT, PROVIDE QUAT TEST STRIPS.,
Items: 
Sanitizer test kit chlorine
Locations: 
three compartment sink
Problems: 
Not provided
Corrections: 
Provide.

BROOKIES CAFE' LLC

Violation: 
4-702.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Before Use After Cleaning
Comments: 
FOOD EMPLOYEE OBSERVED TO WASH AND RINSE UTENSILS AND BOWL, BUT DID NOT SANITIZE THESE ITEMS. FOOD CONTACT SURFACES MUST BE WASHED, RINSED, AND SANITIZED TO MINIMIZE POTENTIAL FOR BACTERIAL GROWTH. FOOD EMPLOYEE TEMPORARILY CORRECTED BY SETTING UP 3-COMPARTMENT SINK CORRECTLY, AND WASH/RINSE/SANITIZE DISHES/UTENSILS. TO CORRECT, RE-TRAIN FOOD EMPLOYEES ON PROPER DISHWASHING PROCEDURES.,
Items: 
Clean utensil(s) and food-contact surface(s)
Locations: 
three compartment sink
Problems: 
Not sanitized
Corrections: 
Equipment/utensils must be sanitized after cleaning.

BROOKIES CAFE' LLC

Violation: 
7-102.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Common Name
Comments: 
FOUR SPRAY BOTTLES THAT CONTAINED CHEMICALS WERE FOUND IN THE DISHROOM AREAS WITHOUT LABELS. CHEMICALS MUST BE LABELED WITH THEIR COMMON NAME TO MINIMIZE POTENTIAL FOR MISUSE. FOOD EMPLOYEE CORRECTED BY LABELING SPRAY BOTTLES.,
Items: 
Working containers-toxics
Problems: 
Not labeled as to content
Corrections: 
Label all containers as to content.

BROOKIES CAFE' LLC

Violation: 
MFL289.4119
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Posting and display of license
Comments: 
COPY OF EXPIRED FOOD LICENSE OBSERVED ON WALL IN DINING AREA. YOUR CURRENT LICENSE MUST BE POSTED IN A CONSPICUOUS PLACE. TO CORRECT, POST CURRENT LICENSE IN CONSPICUOUS PLACE.

BROOKIES CAFE' LLC

Violation: 
3-501.15
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Cooling Methods
Comments: 
A PAN OF COOKED CHICKEN THIGHS WERE FOUND IN KITCHEN UPRIGHT COOLER IN A COVERED CONTAINER WITH A PRODUCT DEPTH OF 4-5 INCHES. CHICKEN WAS 95F. PAR-COOKED STEAK FOUND IN KITCHEN UPRIGHT COOLER IN A COVERED CONTAINER WITH A PRODUCT DEPTH OF 4 INCHES. STEAK WAS 69F. BOTH ITEMS WERE COOKED 1.5 HRS. AGO. POTENTIALLY HAZARDOUS FOODS MUST BE COOLED BY APPROPRIATE METHODS TO MEET THE PROPER COOLING TEMPERATURES OF 135-70F WITHIN 2 HOURS AND FROM 70F TO 41F WITHIN AN ADDITIONAL 4 HOURS. PIC TEMPORARILY CORRECTED BY CHOPPING BOTH CHICKEN AND STEAK, AND PLACING THEM IN SHALLOW, UNCOVERED CONTAINERS. ,
Items: 
Food item(s) cooled
Locations: 
upright cooler
Problems: 
Improperly In large container
Corrections: 
Utilize long, shallow pans.

BROOKIES CAFE' LLC

Violation: 
3-501.17
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Ready-to-Eat, Potentially Haza
Comments: 
READY TO EAT POTENTIALLY HAZARDOUS FOODS IN THE KITCHEN UPRIGHT COOLER SUCH AS SHREDDED MOZZARRELLA AND CHEDDAR CHEESE, COOKED RICE, A CONTAINER OF BUTTERMILK, A CONTAINER OF WHIPPED CREAM, AND HOUSE-MADE ALFREDO SAUCE WERE NOT DATEMARKED. READY TO EAT POTENTIALLY HAZARDOUS FOODS MUST BE DATEMARKED TO EXPIRE WITHIN 7 DAYS (6 DAYS PLUS THE DATE OF PREP/OPENING). TO CORRECT, DATE MARK ALL READY TO EAT POTENTIALLY HAZARDOUS FOODS AND RE-TRAIN FOOD EMPLOYEES ON PROPER DATEMARKING.,
Items: 
In house prepared ready-to-eat potentially hazardous food(s)
Locations: 
cooking/preparation area
Problems: 
Without date of consumption marking
Corrections: 
Provide proper date marks as stated above.

BROOKIES CAFE' LLC

Violation: 
3-302.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Packaged and Unpackaged Food -
Comments: 
A FLAT OF RAW SHELL EGGS WERE FOUND IN THE KITCHEN UPRIGHT COOLER STORED NEXT TO ROLLS, AND ABOVE CHEESES AND SAUCES. RAW LAMB CHOPS WERE ALSO FOUND ABOVE COOKED CHICKEN AND SHRIMP. RAW ANIMAL PRODUCTS MUST BE STORED BELOW AND AWAY FROM READY TO EAT FOODS TO MINIMIZE POTENTIAL FOR CONTAMINATION. PIC TEMPORARILY CORRECTED BY RELOCATING RAW SHELL EGGS AND RAW LAMB CHOPS TO AREA BELOW READY TO EAT FOODS. TO CORRECT, RE-TRAIN FOOD EMPLOYEES ON PROPER STORAGE OF RAW ANIMAL PRODUCTS. ,
Items: 
Raw animal product(s)
Locations: 
upright cooler cooler
Problems: 
Not separated from each other
Corrections: 
Keep separate.

BROOKIES CAFE' LLC

Violation: 
4-602.13
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Nonfood-Contact Surfaces
Comments: 
NON-FOOD CONTACT SURFACES IN NEED OF CLEANING INCLUDE THE KITCHEN SHELVING, THE OUTSIDE OF SAUCE BOTTLES STORED ON KITCHEN SHELVING, THE STAINLESS STEEL SIDING AT THE GRILL, THE TABLETOP UNDER THE GRILL, THE OUTSIDE OF THE COUNTER FRYER, AND THE OUTSIDE OF THE RUBBER OVEN MITTS. NON-FOOD CONTACT SURFACES MUST BE KEPT CLEAN TO SIGHT AND TOUCH. TO CORRECT, CLEAN NOW AND PLACE ON A MORE FREQUENT CLEANING SCHEDULE.
Items: 
Nonfood contact surface(s)
Problems: 
Soiled
Corrections: 
Keep clean.

BROOKIES CAFE' LLC

Violation: 
4-602.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Equipment Food-Contact Surface
Comments: 
THE WALL-MOUNTED POTATO DICER WAS FOUND SOILED. PER PIC, THIS IS CLEANED 1 TIME/WEEK. FOOD CONTACT SURFACES FOR NON-POTENTIALLY HAZARDOUS FOODS MUST BE WASHED, RINSED, AND SANITIZED AT LEAST 1 TIME/DAY. TO CORRECT, CLEAN NOW AND PLACE ON A MORE FREQUENT CLEANING SCHEDULE.
Items: 
Food-contact surface(s) used for nonpotentially hazardous food(s)
Problems: 
Not cleaned
Corrections: 
Clean as required above.

BROOKIES CAFE' LLC

Violation: 
6-501.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Repairing
Comments: 
THE FLOORING IN THE DINING AREA IN FRONT OF THE KITCHEN DOOR IS STARTING TO PEEL AND PULL AWAY FROM THE FLOOR. YOUR FACILITY MUST BE MAINTAINED IN GOOD REPAIR, AND MUST BE SMOOTH AND EASILY CLEANABLE. TO CORRECT, REPAIR FLOORING SO THAT IT IS IN GOOD REPAIR.
Items: 
Physical facilities Floor(s)
Locations: 
floor
Problems: 
In poor repair
Corrections: 
Repair/replace.

BROOKIES CAFE' LLC

Violation: 
2-301.14
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
When to Wash
Comments: 
FOOD EMPLOYEE OBSERVED TO NOT WASH HANDS AFTER WASHING SOILED DISHES AND AFTER REMOVING GLOVES AFTER HANDELING RAW CHICKEN. HANDS MUST BE WASHED WHEN CONTAMINATED AND AFTER HANDELING RAW MEAT. TEMPORARILY CORRECTED BY FOOD EMPLOYEE WASHING HIS HANDS. TO CORRECT, RE-TRAIN FOOD EMPLOYEES ON WHEN HAND WASHING NEEDS TO BE DONE. ,
Items: 
Employee(s)
Problems: 
Did not wash hands
Corrections: 
Hands shall be washed with hot water and soap for at least 20 seconds after contamination.