BOBCAT BONNIE'S YPSILANTI

Violation: 
3-501.16
Violation Type: 
Primary Violation
Critical: 
1
Violation Category: 
Potentially Hazardous Food (Ti
Comments: 
OBSERVED THE FOLLOWING TCS FOODS ABOVE 41 F AT THE 2-DOOR PREP COOLER ACROSS FROM THE BACK COOK LINE. INTERIOR: -HOUSE MADE MEAT LOAF AT 52 F -SLICED TOMATOES AT 47 F -SHREDDED LETTUCE AT 55 F PREP TOP: -SHREEDED LETTUCE AT 52 F -PICO DE GALLO AT 47 F -SLICED TOMATOES AT 46 F AMBIENT AIR TEMPERATURE OF THE COOLER WAS 58 F. TCS COLD FOODS SHALL BE HELD AT 41 F OR BELOW. TO CORRECT, DISCARD ALL TCS FOODS THAT ARE GREATER THAN 41 F, DISCONTINUE USE OF COOLER, CALL FOR REPAIR, AND HOLD ALL TCS FOODS AT 41 F OR BELOW. PARTIALLY CORRECTED AT TIME OF INSPECTION: PIC DISCARDED ALL TCS FOODS THAT WERE GREATER THAN 41 F, CALLED FOR REPAIR, AND SETUP ICE BINS IN 2-DOOR PREP COOL TO STORE NEW TCS FOODS UNTIL REPAIR COULD HAPPEN.
Items: 
Cold food item(s)
Locations: 
reach in cooler
Problems: 
Stored above 41 degrees F
Corrections: 
Store below 41 degrees F.