BEARCAVE DISTRIBUTION: Inspection on February 8, 2011

Date: 
February 8, 2011
Location: 
BEARCAVE DISTRIBUTION
42 ENTERPRISE DR.
ANN ARBOR, MI 48103
Critical Violations: 
1
Non-Critical Violations: 
5
Compliance: 
In Compliance
Details: 

BEARCAVE DISTRIBUTION

Violation: 
4-501.14
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Equipment, Cleaning Frequency
Comments: 
THE 3 COMPARTMENT SINK IN THE BACK ROOM WAS BLOCKED BY A MICROWAVE AND A COFFEE MAKER WITH ELECTRIC CORDS IN THE SINK BASIN. ALSO, THE SINKS WERE OBSERVED DIRTY. YOU NEED TO KEEP THIS AREA ACCESSIBLE AND CLEAN AND BE USING THESE SINKS TO WASH, RINSE AND SANITIZE ALL ITEMS. I WILL BE BACK IN 10 DAYS TO VERIFY YOU HAVE THIS AREA READY FOR ITS INTENDED USE.

BEARCAVE DISTRIBUTION

Violation: 
5-205.11
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Using a Handwashing Sink
Comments: 
THE HANDSINK IN THE DISHWASH ROOM WAS BLOCKED BY HAVING COFFEE DISPENSER LIDS IN THE HANDSINK BASIN. DO NOT EVER OBSTRUCT THE HANDSINK.

BEARCAVE DISTRIBUTION

Violation: 
3-304.14
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Wiping Cloths, Use Limitation
Comments: 
YOU DON'T HAVE ANY SANITIZER BUCKETS HERE. YOU NEED TO KEEP YOUR WIPING CLOTHS IN A SANITIZER BUCKET THAT HAS 50-100 PPM OF CHLORINE. CHANGE OUT SOLUTION ABOUT EVERY 3 HOURS.

BEARCAVE DISTRIBUTION

Violation: 
4-302.14
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Sanitizing Solution Testing De
Comments: 
YOU NEED TO OBTAIN CHLORINE TEST PAPERS AND USE THEM TO VERIFY YOUR SANITIZER LEVELS ARE AT 50-100PPM.

BEARCAVE DISTRIBUTION

Violation: 
6-301.12
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Hand Drying Provision
Comments: 
REPEAT 2 TIMES. ONCE AGAIN, THERE ARE NOT ANY HAND TOWELS STOCKED IN THE PAPER TOWEL HOLDER AT THE DISHWASH AREA HANDSINK. YOU FOLKS NEED TO ALWAYS KEEP PAPER TOWELS STOCKED AT HANDSINKS.

BEARCAVE DISTRIBUTION

Violation: 
3-501.17
Violation Type: 
Violation
Critical: 
Y
Violation Category: 
Ready-to-Eat Food, Date Markin
Comments: 
YOUR DAIRY ITEMS REQUIRE DATE MARKING ONCE OPENED. NONE OF THEM ARE. BE SURE TO POST ON CONTAINERS THE 7 DAY USE BY DATES (ADD 6 DAYS TO DAY OF OPENING). ITEMS REQUIRING DATE MARKING ARE MILKS, COFFEE CREAM, SOY MILK AND WHIPPED CREAMS. I WILL BE BACK IN 10 DAYS TO VERIFY YOU ARE DOING THIS.