BARRED ROCK CAFE LLC: Inspection on December 22, 2017

Date: 
December 22, 2017
Location: 
BARRED ROCK CAFE LLC
7049 DEXTER-ANN ARBOR ROAD
DEXTER, MI 48130
Priority Violations: 
3
Priority Foundation Violations: 
2
Core Violations: 
4
Compliance: 
In Compliance
Comments: 
Routine Inspection:
Details: 

BARRED ROCK CAFE LLC

Violation: 
3-501.16
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Potentially Hazardous Food (Ti
Comments: 
A PAN OF HOLLANDAISE SAUCE WAS FOUND ON THE STEAM TABLE AT 111F. A PAN OF REFRIED BEANS WAS FOUND AT 125F AND A PAN OF SHREDDED CHICKEN WAS FOUND AT 122F IN THE UPRIGHT WARMER UNIT ON THE COOKLINE. PER PIC, THE ABOVE ITEMS WERE REHEATED 1 HR. AND 45 MINUTES AGO. IT IS UNCLEAR AS TO WHY THE ABOVE MENTIONED FOODS WERE OUT OF TEMPERATURE AS OTHER FOODS IN THE WARMER UNIT WERE 135F OR ABOVE. THE ABOVE MENTIONED FOODS MAY HAVE BEEN BROUGHT OUT FOR SERVICE AND DROPPED IN TEMPERATURE DURING THIS TIME. PHF'S MUST BE HELD HOT AT 135F OR ABOVE IN ORDER TO MINIMIZE THE POTENTIAL FOR BACTERIAL GROWTH. FOOD EMPLOYEE DISCARDED THE HOLLANDAISE SAUCE AND REHEATED THE REFRIED BEANS AND SHREDDED CHICKEN TO 200+F. TO CORRECT, HOLD ALL HOT PHF'S AT 135F OR ABOVE. ENSURE THAT ALL PHF'S ARE REHEATED TO 165F OR ABOVE, LIMIT TIME OUT OF WARMER WHEN NEEDED FOR SERVICE, AND INCREASE WARMER UNIT TEMPERATURE. ,
Items: 
Hot food item(s)
Locations: 
Numerous locations cooking area
Problems: 
Stored below 135 degrees F
Corrections: 
Store above 135 degrees F.

BARRED ROCK CAFE LLC

Violation: 
3-501.16
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Potentially Hazardous Food (Ti
Comments: 
THREE FLATS OF EGGS WERE FOUND OUT AT THE COOK LINE AREA AT 57F. A DISPENSER OF PANCAKE BATTER WAS OBSERVED ON THE COOK LINE COUNTER AT 49F. A CONTAINER OF CREPE BATTER WAS FOUND ON THE COOK LINE COUNTER AT 51F. PER FOOD EMPLOYEE THE ABOVE MENTIONED ITEMS WERE RECENTLY REMOVED FROM THE WALK IN COOLER OR PREP UNIT REACH IN COOLER. FOOD EMPLOYEE RETURNED THE FLATS OF EGGS TO THE WALK IN COOLER, AND PLACED THE PANCAKE BATTER BACK IN THE PREP UNIT REACH IN COOLER FOR COOLING. PANCAKE BATTER USED UP WITHIN 2 HOURS. FOOD EMPLOYEE DISCARDED THE CREPE BATTER. TO CORRECT, KEEP ALL PHF'S TO BE HELD COLD AT 41F AND IN COOLERS. DO NOT STORE PHF'S ON THE COOK LINE COUNTER TOPS.,
Items: 
Cold food item(s)
Locations: 
Numerous locations
Problems: 
Stored above 41 degrees F
Corrections: 
Store below 41 degrees F.

BARRED ROCK CAFE LLC

Violation: 
3-202.15
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Package Integrity
Comments: 
FIVE DENTED CANS OF EVAPORATED MILK WERE FOUND ON THE BACK STORAGE SHELF. DENTED CANS MUST BE DISCARDED OR RELOCATED TO A DESIGNATED AREA FOR RETURN TO VENDOR PRIOR TO STOCKING IN ORDER TO MINIMIZE THE POTENTIAL FOR CONTAMINATED FOODS. PIC CORRECTED BY DISCARDING THE DENTED CANS. ,
Items: 
Food package(s) Cans
Locations: 
dry storage area
Problems: 
Dented, dented on seam or swollen
Corrections: 
Discard.

BARRED ROCK CAFE LLC

Violation: 
4-602.13
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Nonfood-Contact Surfaces
Comments: 
SEVERAL NON-FOOD CONTACT ITEMS IN NEED OF CLEANING INCLUDING THE NON-FOOD CONTACT SURFACES OF THE MEAT SLICER AND THE TRISTAR MIXER, THE OUTSIDE OF THE SOUP BASE CONTAINERS ON THE BACK DRY STORAGE SHELF, THE DOOR GASKET ON THE WALK IN COOLER, AND THE NON-FOOD CONTACT SURFACES OF THE WAFFLE MAKER ON THE COOK LINE. NON-FOOD CONTACT SURFACES MUST BE CLEANED AT A FREQUENCY TO PRECLUDE SOILAGE BUILD-UP. TO CORRECT, CLEAN NOW AND PLACE ON A MORE FREQUENT CLEANING SCHEDULE.
Items: 
Nonfood contact surface(s)
Locations: 
Numerous locations
Problems: 
Soiled
Corrections: 
Keep clean.

BARRED ROCK CAFE LLC

Violation: 
7-207.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Restriction and Storage
Comments: 
A BOTTLE AND TWO PACKETS OF THERAFLU WERE FOUND ON THE BACK AREA STORAGE SHELF OVER CONTAINERS OF FRYER OIL AND CONTAINERS OF DRIED BEANS, AND NEXT TO A BLENDER UNIT. UNIDENTIFIED MEDICATION TABLETS WERE FOUND ON THE TOP SHELF OF THIS STORAGE RACK OVER FOOD AND FOOD CONTACT SURFACES. MEDICATIONS MUST BE STORED BELOW AND AWAY FROM FOOD AND FOOD CONTACT SURFACES IN ORDER TO MINIMIZE THE POTENTIAL FOR CONTAMINATION. PIC CORRECTED BY RELOCATING THESE ITEMS TO THE OFFICE.
Items: 
Medication(s)
Locations: 
Shelf
Problems: 
Stored over/with Food
Corrections: 
Store toxics below and away from all other items.

BARRED ROCK CAFE LLC

Violation: 
6-501.16
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Drying Mops
Comments: 
A MOP WAS OBSERVED STORED IN THE BACK ROOM MOP SINK AND ANOTHER MOP WAS OBSERVED STORED DIRECTLY IN THE MOP BUCKET IN THE BACK ROOM. MOPS MUST BE HUNG TO DRY WHEN NO LONGER IN USE IN ORDER TO DRY PROPERLY AND MINIMIZE THE POTENTIAL FOR BACTERIAL GROWTH. TO CORRECT, HANG MOPS TO DRY.
Items: 
Wet mop(s) storage
Locations: 
mop sink
Problems: 
Improperly dried
Corrections: 
Allow to air dry in an approved location.

BARRED ROCK CAFE LLC

Violation: 
3-501.17
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Ready-to-Eat, Potentially Haza
Comments: 
SEVERAL READY TO EAT PHF'S WERE OBSERVED TO BE WITHOUT DATEMARKING INCLUDING CHEESE CURDS, HOUSE-MADE SALSA, A CARTON OF EGG WHITES, DICED BRISKET, AND 3 CANISTERS OF WHIPPED CREAM IN THE PREP UNIT REACH IN COOLERS. A CONTAINER OF CHICKEN SOUP WAS FOUND IN THE WALK IN COOLER WITHOUT DATEMARKING. READY TO EAT PHF'S MUST BE DATEMARKED TO EXPIRE WITHIN 7 DAYS OF OPENING/PREPARATION (INCLUDING THE DATE OF OPENING/PREPARATION). FOOD EMPLOYEES CORRECTED BY DATEMARKING THE ABOVE MENTIONED ITEMS. ,
Items: 
In house prepared ready-to-eat potentially hazardous food(s)
Locations: 
Numerous locations cooler
Problems: 
Without date of consumption marking
Corrections: 
Provide proper date marks as stated above.

BARRED ROCK CAFE LLC

Violation: 
5-205.15
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
System Maintained in Good Repa
Comments: 
A LEAK FROM THE ICE MACHINE FEED WATER LINE WAS OBSERVED AT THE LARGE ICE MACHINE. PLUMBING MUST BE KEPT IN GOOD REPAIR. TO CORRECT, REPAIR FEED WATER LINE TO ELIMINATE LEAK.
Items: 
Plumbing system water line(s) cold
Locations: 
ice machine water line
Problems: 
Not maintained
Corrections: 
Maintain in good repair

BARRED ROCK CAFE LLC

Violation: 
4-402.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Fixed Equipment, Spacing or Se
Comments: 
THE DRAIN TABLE ON EITHER SIDE OF THE DISH MACHINE IS NO LONGER SEALED TO THE ADJOINING WALL. FIXED EQUIPMENT MUST BE SEALED TO THE ADJOINING WALL IN ORDER TO FACILITATE EASE OF CLEANING AND MINIMIZE POTENTIAL FOR ACCUMULATION OF DEBRIS. TO CORRECT, SEAL THE DISH MACHINE DRAIN TABLES TO ADJOINING WALL.
Items: 
Fixed equipment
Locations: 
dishwasher area draintable
Problems: 
Not spaced to allow access for cleaning
Corrections: 
Provide adequate space for cleaning.