BANG'KOK CUISINE EXPRESS #3 INC.: Inspection on February 12, 2014

Date: 
February 12, 2014
Location: 
BANG'KOK CUISINE EXPRESS #3 INC.
4119 STONE SCHOOL RD
ANN ARBOR, MI 48108
Priority Violations: 
3
Priority Foundation Violations: 
4
Core Violations: 
9
Compliance: 
In Compliance
Details: 

BANG'KOK CUISINE EXPRESS #3 INC.

Violation: 
6-301.12
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Hand Drying Provision
Comments: 
FOUND NO PAPER TOWELS IN THE PAPER TOWEL DISPENSER IN THE SIDE KITCHEN PREP AREA. PIC CORRECTED BY FILLING PAPER TOWEL DISPENSER AND WAS REMINDED TO KEEP PAPER TOWEL DISPENSER FILLED AT ALL TIMES. ,
Items: 
Sanitary hand drying provisions disposable, paper towels
Locations: 
side kitchen area handsink
Problems: 
Not provided At hand sink
Corrections: 
Provide

BANG'KOK CUISINE EXPRESS #3 INC.

Violation: 
3-501.16
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Potentially Hazardous Food (Ti
Comments: 
FOUND TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD, A CONTAINER OF BEAN SPROUTS 49 F ON THE FRONT COUNTER BY THE CASH REGISTER. PIC CORRECTED BY DISCARDING BEAN SPROUTS AND WAS INSTRUCTED TO EITHER HOLD BEAN SPROUTS AT 41 F OR PLACE BEAN SPROUTS ON A TIME CONTROL POLICY. ,
Items: 
Cold food item(s)
Locations: 
front counter area counter
Problems: 
Stored above 41 degrees F
Corrections: 
Store below 41 degrees F.

BANG'KOK CUISINE EXPRESS #3 INC.

Violation: 
4-602.13
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Nonfood-Contact Surfaces
Comments: 
FOUND THE SIDES AND EDGES OF THE COOKING HOOD SOILED WITH GREASY BUILD UP. FOUND THE SIDES OF THE FRYER AND WOK LINE SOILED WITH GREASY BUILD UP. TO CORRECT CLEAN COOKING HOOD AND EQUIPMENT SIDES AND CLEAN ON A MORE FREQUENT SCHEDULE.
Items: 
Nonfood contact surface(s)
Locations: 
cooking area hood
Problems: 
Soiled
Corrections: 
Keep clean.

BANG'KOK CUISINE EXPRESS #3 INC.

Violation: 
4-204.112
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Temperature Measuring Devices
Comments: 
FOUND NO THERMOMETER IN THE 4 DOOR PREP TOP COOLER. TO CORRECT PROVIDE AN INTERNAL HANGING THERMOMETER IN COOLER.
Items: 
Thermometer(s) refrigeration
Locations: 
cooking/preparation area cooler
Problems: 
Not provided
Corrections: 
Provide.

BANG'KOK CUISINE EXPRESS #3 INC.

Violation: 
4-903.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Equipment, Utensils, Linens, a
Comments: 
FOUND CASES AND PACKAGES OF SINGLE USE UTENSILS STORED ON THE FLOOR BY THE BEVERAGE AREA. TO CORRECT STORE UTENSILS ON SHELF AT LEAST 6 INCHES OFF THE FLOOR.
Items: 
Clean equipment/utensil(s)
Locations: 
storage area floor
Problems: 
Stored on floor or less than 6 inches above floor
Corrections: 
Store at least 6 inches above the floor.

BANG'KOK CUISINE EXPRESS #3 INC.

Violation: 
4-601.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Equipment, Food-Contact Surfac
Comments: 
FOUND THE BLADE OF THE CAN OPENER AND SURROUNDING AREAS SOILED WITH FOOD DEBRIS AND METAL SHAVINGS. PIC CORRECTED BY HAVING EMPLOYEE CLEAN CAN OPENER. THIS IS A REPEATED VIOLATION AND A RISK CONTROL PLAN MUST BE SUBMITTED. ,
Items: 
Food-contact surface(s) Equipment Slicer
Locations: 
prep table slicer
Problems: 
Soiled
Corrections: 
Keep clean.

BANG'KOK CUISINE EXPRESS #3 INC.

Violation: 
6-501.12
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Cleaning, Frequency and Restri
Comments: 
FOUND THE FLOOR UNDER EQUIPMENT, EDGES AND CORNERS ON COOKING LINE SOILED WITH ACCUMULATION AND BUILD UP. FOUND THE CEILING AND AIR VENT COVERS IN THE KITCHEN SOILED WITH BUILD UP. TO CORRECT CLEAN FLOOR AND CEILING AND CLEAN ON A MORE FREQUENT SCHEDULE.
Items: 
Physical facilities/structures floors
Locations: 
cooking area floor
Problems: 
Soiled
Corrections: 
Keep clean.

BANG'KOK CUISINE EXPRESS #3 INC.

Violation: 
2-402.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Effectiveness
Comments: 
OBSERVED EMPLOYEE WORKING ON THE COOKING LINE NOT WEARING HAT/HAIR RESTRAINT. TO CORRECT PROVIDE HAT/HAIR RESTRAINT AND REMIND EMPLOYEES TO WEAR THEM.
Items: 
Hair restraint
Locations: 
cooking area
Problems: 
Not worn on head/hair
Corrections: 
Provide hat or hair net.

BANG'KOK CUISINE EXPRESS #3 INC.

Violation: 
4-901.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Equipment and Utensils, Air-Dr
Comments: 
OBSERVED A STACK OF WET COLANDERS ON THE STORAGE SHELF DRIPPING WATER ONTO PANS ON LOWER SHELVES. TO CORRECT AFTER PROPERLY CLEANING PANS, ALLOW COLANDERS AND OTHER SUCH ITEMS TO AIR DRY BEFORE STACKING AND STORING UTENSILS.
Items: 
Clean equipment and utensil(s)
Locations: 
storage area shelf
Problems: 
Stored/stacked wet
Corrections: 
Completely air dry all items prior to storage/use.

BANG'KOK CUISINE EXPRESS #3 INC.

Violation: 
6-501.16
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Drying Mops
Comments: 
FOUND MOP LEFT ON THE FLOOR IN THE MOP CLOSET. TO CORRECT HANG MOP AFTER CLEANING TASK HAVE BEEN COMPLETED.
Items: 
Wet mop(s) storage
Locations: 
mop closet mop sink
Problems: 
Improperly dried
Corrections: 
Allow to air dry in an approved location.

BANG'KOK CUISINE EXPRESS #3 INC.

Violation: 
5-202.12
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Handwashing Sink, Installation
Comments: 
FOUND THE WATER FLOWING FROM HOT WATER SIDE OF FAUCET NOT HOT, THAT IS AT ABOUT 60 F. TO CORRECT PROVIDE HOT WATER WITH A TEMPERATURE OF AT LEAST 100 F. ,
Items: 
Handwashing facility restroom
Locations: 
restroom, women's public handsink
Problems: 
Lack of hot water
Corrections: 
Provide hot water.

BANG'KOK CUISINE EXPRESS #3 INC.

Violation: 
4-703.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Hot Water and Chemical
Comments: 
OBSERVE AN EMPLOYEE WASH AND RINSE 5 GALLON STORAGE CONTAINERS BUT DID NOT SANITIZE CONTAINERS. PIC CORRECTED BY HAVING EMPLOYEE WASH, RINSE AND SANITIZE 5 GALLON STORAGE CONTAINERS. PIC HAS BEEN INSTRUCTED TO MONITOR AND ENSURE EMPLOYEE ARE PROPERLY WASHING LARGE STORAGE CONTAINERS. ,
Items: 
Chlorine solution
Locations: 
dishwashing area
Problems: 
Not immersed in
Corrections: 
Completely submerse equipment/utensil.

BANG'KOK CUISINE EXPRESS #3 INC.

Violation: 
3-202.15
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Package Integrity
Comments: 
FOUND DENTED CANS ON THE READY TO USE SHELVES IN THE BACK STORAGE AREAS. PIC CORRECTED BY PLACING DENTED CANS IN DENTED CAN SECTION FOR RETURN TO SUPPLIER. ,
Items: 
Food package(s) Cans
Locations: 
storage area shelf
Problems: 
Dented, dented on seam or swollen
Corrections: 
Discard.

BANG'KOK CUISINE EXPRESS #3 INC.

Violation: 
3-305.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Food Storage
Comments: 
FOUND SEVERAL OPEN CONTAINERS AND PACKAGES OF FOOD WITHOUT COVERS. TO CORRECT COVER FOODS IN WALK IN FREEZER.
Items: 
Food item(s) in storage
Locations: 
walk in freezer shelf
Problems: 
Exposed to dust, splash, or other contaminates Not covered
Corrections: 
Store in protected manner.

BANG'KOK CUISINE EXPRESS #3 INC.

Violation: 
3-501.15
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Cooling Methods
Comments: 
FOUND SEVERAL LARGE PLASTIC CONTAINERS OF NOODLES COOLING COVERED IN THE WALK IN COOLER. PIC CORRECTED BY LOOSELY COVERING NOODLES TO FACILITATE HEAT TRANSFER.
Items: 
Food item(s) cooled
Locations: 
walk in cooler shelf
Problems: 
Improperly In plastic container
Corrections: 
Utilize metal pans to maximize heat transfer.

BANG'KOK CUISINE EXPRESS #3 INC.

Violation: 
3-201.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Compliance with Food Law
Comments: 
FOUND 2 LARGE , TIED BAGS OF TOFU IN A PLASTIC BAG, IN A LINED MILK CRATE WITHOUT LABEL IN THE WALK IN COOLER. PIC HAS BEEN INSTRUCTED TO RETURN TOFU AND TO REJECT FOOD WITHOUT PROPER LABEL. THIS IS A REPEATED VIOLATION AND A RISK CONTROL PLAN MUST BE SUBMITTED. ,
Items: 
Packaged food label(s)
Locations: 
walk in cooler
Problems: 
Does not include Name and address of manufacturer
Corrections: 
Provide.