BANFIELD'S WESTSIDE GRILL & TA: Inspection on June 26, 2012

Date: 
June 26, 2012
Location: 
BANFIELD'S WESTSIDE GRILL & TA
5510 JACKSON ROAD
ANN ARBOR, MI 48103
Critical Violations: 
1
Non-Critical Violations: 
15
Compliance: 
In Compliance
Comments: 
I WILL RETURN FOR A FOLLOW UP INSPECTION.
Details: 

BANFIELD'S WESTSIDE GRILL & TA

Violation: 
4-501.114
Violation Type: 
Violation
Critical: 
Y
Violation Category: 
Warewashing Chem.San., Temp/pH
Comments: 
OBSERVED FACILITY NOT SANITIZING GLASSES PROPERLY IN THE BAR AREA AS I OBSERVED 0 PPM OF CHLORINE IN BAR DISHMACHINE. DISHMACHINE DID SANITIZE AT 50 PPM WHEN PRIMER SWITCH WAS HELD DOWN, BUT SANITIZER WENT BACK TO 0 PPM AT NEXT LOAD. ALL DISHMACHINES MUST BE CONSISTENTLY SANITIZING AS PER MANUFACTURERS DIRECTIONS (IN THIS CASE 50-100PPM). DO NOT USE THIS DISHMACHINE FOR SANITIZING UNTIL PROPERLY REPAIRED AND THEN INSPECTED BY THE WASHTENAW COUNTY HEALTH DEPT. WILL NEED TO SEND GLASSES BACK TO KITCHEN DISHMACHINE UNTIL REPAIRED. I WILL CHECK THIS ITEM AT FOLLOW UP INSPECTION. CORRECT WITHIN 10 DAYS.,
Items: 
Chlorine solution concentration
Locations: 
Dishwashing machine
Problems: 
Below 25 ppm
Corrections: 
Provide correct concentration as stated above.

BANFIELD'S WESTSIDE GRILL & TA

Violation: 
4-501.14
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Equipment, Cleaning Frequency
Comments: 
OBSERVED INTERIOR SURFACES (SIDES AND DOOR AREA) OF DISHMACHINE IN BAR AREA WITH AN ACCUMULATION OF MOLD AND DEBRIS. TO CORRECT, PLEASE CLEAN NOW AND ON A MORE FREQUENT SCHEDULE.
Items: 
Warewashing equipment dishmachine
Locations: 
Dishwashing machine
Problems: 
Not cleaned Through out the day as necessary
Corrections: 
Clean as specified above.

BANFIELD'S WESTSIDE GRILL & TA

Violation: 
6-501.12
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Cleaning, Frequency/Restrictio
Comments: 
OBSERVED FLOORS IN BAR AREA WITH AN ACCUMULATION OF LITTER AND DEBRIS. TO CORRECT, PLEASE CLEAN NOW AND ON A MORE FREQUENT SCHEDULE.
Items: 
Physical facilities/structures floors
Locations: 
floor
Problems: 
With accumulation of debris
Corrections: 
Keep clean.

BANFIELD'S WESTSIDE GRILL & TA

Violation: 
6-501.18
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Maintaining/Using Handwashing
Comments: 
OBSERVED HANDSINKS IN BAR AREA AND IN LADIES EMPLOYEE RESTROOM WITH AN ACCUMULATION OF DIRT AND DEBRIS. TO CORRECT, PLEASE CLEAN NOW AND ON A MORE FREQUENT SCHEDULE.
Items: 
Handwashing facility
Locations: 
hand sink
Problems: 
Soiled
Corrections: 
Keep clean.

BANFIELD'S WESTSIDE GRILL & TA

Violation: 
6-301.11
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Hand Cleanser, Availabilty
Comments: 
OBSERVED NO SOAP AT HANDSINK IN MENS EMPLOYEE RESTROOM. ALL HANDSINKS MUST BE SUPPLIED WITH SOAP AND PAPER TOWELS AT ALL TIMES FOR PROPER EMPLOYEE HANDWASHING.
Items: 
Soap at restroom handsink employee
Locations: 
employee restroom soap dispenser
Problems: 
Not provided
Corrections: 
Provide adequate supply of soap at all hand sinks.

BANFIELD'S WESTSIDE GRILL & TA

Violation: 
5-501.115
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Maintaining Refuse Areas/Enclo
Comments: 
OBSERVED DUMPSTER ENCLOSURE WITH AN ACCUMULATION OF OLD EQUIPMENT, DIRT AND DEBRIS. TO CORRECT, PLEASE REMOVE ALL UNNECESSARY ITEMS FROM FACILITY AS SOON AS POSSIBLE AND CLEAN DUMPSTER AREA AS SOON AS POSSIBLE.
Items: 
Refuse storage area(s)/enclosures
Locations: 
dumpster area
Problems: 
With accumulation of debris
Corrections: 
Keep clean.

BANFIELD'S WESTSIDE GRILL & TA

Violation: 
5-501.15
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Outside receptacles
Comments: 
OBSERVED ALL LIDS ON BOTH TRASH DUMPSTERS AND GREASE BARREL IN DUMPSTER AREA LEFT OPEN. ALL DOORS AND LIDS TO ALL DUMPSTERS AND GREASE BARRELS MUST BE CLOSED AFTER USE TO PREVENT ENTRY OF UNWANTED PESTS, INSECTS AND BIRDS.
Items: 
Waste receptacle(s) grease barrel
Locations: 
dumpster area
Problems: 
With doors,lids or covers Left open
Corrections: 
Keep closed.

BANFIELD'S WESTSIDE GRILL & TA

Violation: 
3-304.14
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Wiping Cloths, Use Limitation
Comments: 
OBSERVED IN USE WIPING CLOTH BUCKET IN BAR AREA WITH A CONCENTRATION OF 0 PPM OF CHLORINE. TO CORRECT, PLEASE CHANGE AND MIX ALL WIPING CLOTH BUCKETS TO 50-100PPM MORE OFTEN AND VERIFY CONCENTRATION WITH PROPER TEST STRIPS AS NEEDED.
Items: 
Wiping cloth(s) wet
Locations: 
wiping cloth solution
Problems: 
Stored in Less than 50-100 ppm chlorine
Corrections: 
Store wiping cloths in 50-100 ppm chlorine.

BANFIELD'S WESTSIDE GRILL & TA

Violation: 
4-501.116
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Determining Chem.San.Concentra
Comments: 
EMPLOYEES NEED TO BE CHECKING SANITIZER CONCENTRATION IN DISHWASHING MACHINE AND WIPING CLOTH BUCKETS MORE OFTEN. TO CORRECT, PLEASE TRAIN ALL EMPLOYEES ON PROPER TEST STRIP USAGE AS NEEDED.
Items: 
Sanitizer test kit
Locations: 
dishwashing area
Problems: 
Not used
Corrections: 
Use test kit to verify sanitizer concentration.

BANFIELD'S WESTSIDE GRILL & TA

Violation: 
4-501.12
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Cutting surfaces
Comments: 
OBSERVED CUTTING BOARD IN SERVER PREP AREA WITH DEEP GROOVES/SCORING. TO CORRECT, PLEASE RESURFACE OR REPLACE CUTTING BOARD SO ALL SURFACES ARE SMOOTH AND CLEANABLE.
Items: 
Cutting surface(s) Cutting board(s) at prep cooler
Locations: 
prep area cutting board
Problems: 
With deep cuts/grooves
Corrections: 
Repair/replace to provide smooth cutting surface.

BANFIELD'S WESTSIDE GRILL & TA

Violation: 
6-501.12
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Cleaning, Frequency/Restrictio
Comments: 
OBSERVED FLOORS IN WIF AND FLOOR DRAIN IN POP SYRUP ROOM WITH AN ACCUMULATION OF DEBRIS/FOOD DEBRIS. TO CORRECT, PLEASE CLEAN NOW AND ON A MORE FREQUENT SCHEDULE.
Items: 
Physical facilities/structures floors
Locations: 
walk in freezer floor
Problems: 
With accumulation of debris
Corrections: 
Keep clean.

BANFIELD'S WESTSIDE GRILL & TA

Violation: 
6-501.14
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Clean, Vent. Sys., Prev. Disch
Comments: 
OBSERVED VENTILATION FILTERS IN VENT HOOD IN COOKING AREA WITH A HEAVY ACCUMULATION OF GREASE AND DEBRIS. TO CORRECT, PLEASE CLEAN NOW AND ON A MORE FREQUENT SCHEDULE.
Items: 
Ventilation system exhaust air ducts
Locations: 
cooking area ventilation hood
Problems: 
Not clean
Corrections: 
Keep clean

BANFIELD'S WESTSIDE GRILL & TA

Violation: 
6-303.11
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Lighting, Intensity
Comments: 
OBSERVED LOW LIGHT INTENSITY IN WIF. TO CORRECT, PLEASE INSTALL ANOTHER LIGHT FIXTURE IN BACK OF WIF OR INCREASE INTENSITY OF LIGHT BULB NEAR DOOR.
Items: 
Lighting intensity
Locations: 
walk in freezer
Corrections: 
Provide as required

BANFIELD'S WESTSIDE GRILL & TA

Violation: 
4-202.16
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Clean Freq, Nonfood-Contact Su
Comments: 
OBSERVED WIF FLOOR WITH AN ACCUMULATION OF ICE CREATING A POSSIBLE SLIP HAZARD. TO CORRECT, PLEASE REMOVE ICE AS SOON AS POSSIBLE SO ALL SURFACES ARE SMOOTH AND CLEANABLE. , OBSERVED DRY STORAGE SHELVES IN BACK KITCHEN AREA WITH CHIPPED PAINT AND IN POOR CONDITION. TO CORRECT, PLEASE RESURFACE SHELVES SO ALL SURFACES ARE SMOOTH AND CLEANABLE.
Items: 
Nonfood contact surface(s)
Locations: 
walk in freezer floor
Problems: 
Not easily cleanable
Corrections: 
Repair/replace to be easily cleanable.

BANFIELD'S WESTSIDE GRILL & TA

Violation: 
4-602.12
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Cooking and Baking Equipment
Comments: 
OBSERVED INTERIOR OF MICROWAVE OVEN IN PREP AREA WITH AN ACCUMULATION OF FOOD DEBRIS. TO CORRECT, PLEASE CLEAN NOW AND ON A MORE FREQUENT SCHEDULE.
Items: 
Microwave oven door seals and cavities
Locations: 
cooking area microwave oven
Problems: 
Not cleaned Through out the day as necessary
Corrections: 
Clean as specified above.

BANFIELD'S WESTSIDE GRILL & TA

Violation: 
4-402.11
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Fixed Equipment, Spacing/Seali
Comments: 
OBSERVED MAIN HANDSINK IN PREP AREA NOT SEALED TO WALL (SEALANT IS CRACKED). TO CORRECT, PLEASE RESEAL HANDSINK TO WALL AS SOON AS POSSIBLE.
Items: 
Fixed equipment
Locations: 
prep area handsink
Problems: 
Not sealed to adjoining Wall(s)
Corrections: 
Seal to wall/equipment to facilitate cleaning.