BANFIELD'S WESTSIDE GRILL & TA: Inspection on May 31, 2011

Date: 
May 31, 2011
Location: 
BANFIELD'S WESTSIDE GRILL & TA
5510 JACKSON ROAD
ANN ARBOR, MI 48103
Critical Violations: 
4
Non-Critical Violations: 
8
Compliance: 
In Compliance
Comments: 
I WILL RETURN FOR A FOLLOW UP INSPECTION. KITCHEN IN NEED OF DEEP CLEANING.
Details: 

BANFIELD'S WESTSIDE GRILL & TA

Violation: 
4-501.114
Violation Type: 
Violation
Critical: 
Y
Violation Category: 
Warewashing Chem.San., Temp/pH
Comments: 
OBSERVED DISHMACHINE NOT SANITIZING PROPERLY AS IT WAS OPERATING WITH 0 PPM OF CHLORINE BLEACH AT TIME OF INSPECTION. DISHMACHINE MUST BE SANITIZING AS PER MANUFACTURERS DIRECTIONS ON LABEL (IN THIS CASE 50-100PPM). STAFF NEED TO BE MONITORING CONCENTRATION WITH PROPER TEST STRIPS MORE OFTEN AND REPAIR AS NEEDED. PIC CALLED GFS FOR REPAIR AT TIME OF INSPECTION. GFS REPLACED HOSE AND PRIMED MACHINE. DISHMACHINE NOW SANITIZING AT 75-100PPM. CRITICAL CORRECTED. PLEASE NOTE: THIS VIOLATION HAS BEEN CITED AT 2 CONSECUTIVE ROUTINE INSPECTIONS. AS A RESULT, YOU ARE REQUIRED TO COMPLETE A RISK CONTROL PLAN TO HELP CONTROL THIS RECURRING VIOLATION. PLEASE COMPLETE AND FAX TO CARL WALCZESKY AT 734 222-3930 WITHIN 7 DAYS. IF VIOLATION IS CITED AT NEXT INSPECTIONS, YOU WILL BE REQUIRED TO ATTEND AN ADMINISTRATIVE CONFERENCE AT THE WASH. COUNTY HEALTH DEPT. TO DISCUSS THIS VIOLATION.
Items: 
Chlorine solution concentration
Locations: 
Dishwashing machine
Problems: 
Below 25 ppm
Corrections: 
Provide correct concentration as stated above.

BANFIELD'S WESTSIDE GRILL & TA

Violation: 
3-501.16
Violation Type: 
Violation
Critical: 
Y
Violation Category: 
Hot and cold holding
Comments: 
OBSERVED SEVERAL PANS OF PHF (TACO MEAT, RTE CHICKEN, PEPPERONI, SAUSAGE, EGG SALAD, CHEESE AND BEANS IN THE TOP AND BOTTOM PORTIONS OF PREP UNIT COOLER (NEAR WIC) WITH INTERNAL FOOD TEMPS OF 53-57F. COOLER IS NOT FUNCTIONING CORRECTLY. AS STATED IN PAST, ALL PHF MUST BE COLD HELD AT 41F OR BELOW AT ALL TIMES. PIC TEMPORARILY CORRECTED VIOLATION BY DISCARDING ALL FOOD ITEMS MENTIONED ABOVE AT TIME OF INSPECTION. REPAIRMAN ALSO CALLED AT TIME OF INSPECTION. DO NOT USE THIS COOLER TO STORE PHF UNTIL PROPERLY REPAIRED AND INSPECTED BY THE WASH. COUNTY HEALTH DEPT. I WILL CHECK THIS ITEM AT FOLLOW UP INSPECTION. CORRECT WITHIN 10 DAYS. PLEASE NOTE: THIS VIOLATION HAS BEEN CITED AT 3/5 ROUTINE INSPECTIONS. AS A RESULT, YOU ARE REQUIRED TO ATTEND AN ADMINISTRATIVE CONFERENCE AT THE WASH. COUNTY HEALTH DEPT. TO DISCUSS THIS RECURRING VIOLATION. YOU MUST CALL CARL WALCZESKY AT 734 222-3872 WITHIN 72 HOURS TO SCHEDULE.
Items: 
Cold food item(s)
Locations: 
prep unit
Problems: 
Stored above 41 degrees F
Corrections: 
Store below 41 degrees F.

BANFIELD'S WESTSIDE GRILL & TA

Violation: 
3-501.13
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Thawing
Comments: 
OBSERVED TWO 5 GALLON BUCKETS OF CHILI THAWING IN STAGNANT WATER AND RAW MEAT (RIBS) THAWING AT ROOM TEMPERATURE IN 3 COMPT SINK IN PREP AREA. ALL PHF MUST BE THAWED UNDER REFRIGERATION OR UNDER COOL RUNNING WATER TO PREVENT THE ACCUMULATION OF BACTERIA.
Items: 
Frozen food(s) for thawing
Locations: 
prep area
Problems: 
Stored in water That is standing
Corrections: 
Use cool, running water with enough flow to remove particles.

BANFIELD'S WESTSIDE GRILL & TA

Violation: 
6-501.12
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Cleaning, Frequency/Restrictio
Comments: 
OBSERVED FLOORS, WALLS AND SIDES OF EQUIPMENT IN GRILL/FRYER AREA SOILED WITH A HEAVY ACCUMULATION OF GREASE AND DEBRIS. TO CORRECT, NEED TO CLEAN NOW AND ON A MORE FREQUENT SCHEDULE. , OBSERVED FLOORS UNDER ALL COOLERS IN KITCHEN WITH AN ACCUMULATION OF FOOD DEBRIS. PLEASE CLEAN NOW AND ON A MORE FREQUENT SCHEDULE.
Items: 
Physical facilities/structures walls
Locations: 
cooking/preparation area wall
Problems: 
Greasy
Corrections: 
Keep clean.

BANFIELD'S WESTSIDE GRILL & TA

Violation: 
6-501.14
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Clean, Vent. Sys., Prev. Disch
Comments: 
OBSERVED VENTILATION HOOD AND FILTERS IN COOKING AREA (GRILL/FRYER AREA) SOILED WITH HEAVY GREASE AND DEBRIS. TO CORRECT, CLEAN NOW AND ON A MORE FREQUENT SCHEDULE.
Items: 
Ventilation system exhaust air ducts
Locations: 
cooking area ventilation hood
Problems: 
Not clean
Corrections: 
Keep clean

BANFIELD'S WESTSIDE GRILL & TA

Violation: 
4-302.14
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Sanitizing Solution Testing De
Items: 
Sanitizer test kit chlorine
Locations: 
dishwashing area
Problems: 
Not provided
Corrections: 
Provide additional equipment to meet requirement above.

BANFIELD'S WESTSIDE GRILL & TA

Violation: 
5-205.15
Violation Type: 
Violation
Critical: 
N
Violation Category: 
System Maintained in Good Repa
Comments: 
OBSERVED GARBAGE DISPOSAL DRAINING VERY SLOWLY. TO CORRECT, PLEASE REPAIR AS SOON AS POSSIBLE.
Items: 
Plumbing system
Locations: 
dishwashing area garbage disposal
Problems: 
Not maintained
Corrections: 
Maintain in good repair

BANFIELD'S WESTSIDE GRILL & TA

Violation: 
4-202.16
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Clean Freq, Nonfood-Contact Su
Comments: 
OBSERVED DRY STORAGE SHELVES WITH CHIPPED PAINT AND METAL SHELVING UNDER SERVER PREP AREA (BAGGED CHIPS SHELF) IN POOR REPAIR AND LINED WITH CARDBOARD. CARDBOARD IS NOT AN APPROVED LINER. ALL FOOD SHELVES MUST BE IN GOOD REPAIR AND SMOOTH AND CLEANABLE AT ALL TIMES. TO CORRECT, PLEASE REPAINT/RESURFACE SHELVES AS SOON AS POSSIBLE.
Items: 
Nonfood contact surface(s) shelving
Locations: 
dry storage area shelves
Problems: 
Not easily cleanable
Corrections: 
Repair/replace to be easily cleanable.

BANFIELD'S WESTSIDE GRILL & TA

Violation: 
6-501.113
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Storing Maintenance Tools
Comments: 
OBSERVED DIRTY GARDEN HOSE HUNG UP ON EDGE OF DRY STORAGE SHELF DIRECTLY ABOVE FOOD CONTAINERS. ALL FOOD MUST BE STORED IN A PROTECTED MANNER AT ALL TIMES. TO CORRECT, PLEASE RELOCATE HOSE TO ANOTHER APPROVED LOCATION AS SOON AS POSSIBLE.
Items: 
Maintenance tool storage
Locations: 
dry storage area
Problems: 
Contaminates Food
Corrections: 
Relocate to a designated area that does not contaminate items or surfaces.

BANFIELD'S WESTSIDE GRILL & TA

Violation: 
MFL2129
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Manager Certification
Comments: 
NO SERV SAFE MANAGER CERTIFICATION ON-SITE. NEED TO CORRECT WITHIN 90 DAYS TO AVOID ENFORCEMENT ACTIONS.

BANFIELD'S WESTSIDE GRILL & TA

Violation: 
4-501.114
Violation Type: 
Violation
Critical: 
Y
Violation Category: 
Warewashing Chem.San., Temp/pH
Comments: 
OBSERVED DISHMACHINE NOT SANITIZING PROPERLY AS IT WAS OPERATING WITH 0 PPM OF CHLORINE BLEACH AT TIME OF INSPECTION. DISHMACHINE MUST BE SANITIZING AS PER MANUFACTURERS DIRECTIONS ON LABEL (IN THIS CASE 50-100PPM). STAFF NEED TO BE MONITORING CONCENTRATION WITH PROPER TEST STRIPS MORE OFTEN AND REPAIR AS NEEDED. PIC CALLED GFS FOR REPAIR AT TIME OF INSPECTION. GFS REPLACED HOSE AND PRIMED MACHINE. DISHMACHINE NOW SANITIZING AT 75-100PPM. CRITICAL CORRECTED. PLEASE NOTE: THIS VIOLATION HAS BEEN CITED AT 2 CONSECUTIVE ROUTINE INSPECTIONS. AS A RESULT, YOU ARE REQUIRED TO COMPLETE A RISK CONTROL PLAN TO HELP CONTROL THIS RECURRING VIOLATION. PLEASE COMPLETE AND FAX TO CARL WALCZESKY AT 734 222-3930 WITHIN 7 DAYS. IF VIOLATION IS CITED AT NEXT INSPECTIONS, YOU WILL BE REQUIRED TO ATTEND AN ADMINISTRATIVE CONFERENCE AT THE WASH. COUNTY HEALTH DEPT. TO DISCUSS THIS VIOLATION. ,
Items: 
Chlorine solution concentration
Locations: 
Dishwashing machine
Problems: 
Below 25 ppm
Corrections: 
Provide correct concentration as stated above.

BANFIELD'S WESTSIDE GRILL & TA

Violation: 
3-501.16
Violation Type: 
Violation
Critical: 
Y
Violation Category: 
Hot and cold holding
Comments: 
OBSERVED SEVERAL PANS OF PHF (TACO MEAT, RTE CHICKEN, PEPPERONI, SAUSAGE, EGG SALAD, CHEESE AND BEANS IN THE TOP AND BOTTOM PORTIONS OF PREP UNIT COOLER (NEAR WIC) WITH INTERNAL FOOD TEMPS OF 53-57F. COOLER IS NOT FUNCTIONING CORRECTLY. AS STATED IN PAST, ALL PHF MUST BE COLD HELD AT 41F OR BELOW AT ALL TIMES. PIC TEMPORARILY CORRECTED VIOLATION BY DISCARDING ALL FOOD ITEMS MENTIONED ABOVE AT TIME OF INSPECTION. REPAIRMAN ALSO CALLED AT TIME OF INSPECTION. DO NOT USE THIS COOLER TO STORE PHF UNTIL PROPERLY REPAIRED AND INSPECTED BY THE WASH. COUNTY HEALTH DEPT. I WILL CHECK THIS ITEM AT FOLLOW UP INSPECTION. CORRECT WITHIN 10 DAYS. PLEASE NOTE: THIS VIOLATION HAS BEEN CITED AT 3/5 ROUTINE INSPECTIONS. AS A RESULT, YOU ARE REQUIRED TO ATTEND AN ADMINISTRATIVE CONFERENCE AT THE WASH. COUNTY HEALTH DEPT. TO DISCUSS THIS RECURRING VIOLATION. YOU MUST CALL CARL WALCZESKY AT 734 222-3872 WITHIN 72 HOURS TO SCHEDULE. ,
Items: 
Cold food item(s)
Locations: 
prep unit
Problems: 
Stored above 41 degrees F
Corrections: 
Store below 41 degrees F.