BANFIELD'S BAR & GRILL: Inspection on September 4, 2013

Date: 
September 4, 2013
Location: 
BANFIELD'S BAR & GRILL
3140 PACKARD
ANN ARBOR, MI 48104
Priority Violations: 
3
Priority Foundation Violations: 
3
Core Violations: 
9
Compliance: 
In Compliance
Details: 

BANFIELD'S BAR & GRILL

Violation: 
4-903.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Equipment, Utensils, Linens, a
Comments: 
OBSERVED SEVERAL CLEAN KNIVES STORED IN BETWEEN PIECES OF EQUIPMENT IN COOKING AREA. ALL KNIVES MUST BE STORED IN A CLEAN, DRY AREA AND NOT EXPOSED TO POTENTIAL SOURCES OF CONTAMINATION. TO CORRECT, PLEASE STORE CLEAN KNIVES IN APPROVED LOCATION (SUCH AS KNIFE RACK).
Items: 
Clean equipment/utensil(s)
Locations: 
cooking/preparation area
Problems: 
Stored in soiled, wet conditions
Corrections: 
Store in protected manner.

BANFIELD'S BAR & GRILL

Violation: 
4-601.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Equipment, Food-Contact Surfac
Comments: 
OBSERVED AN ACCUMULATION OF MOLD ON INTERIOR FACEPLATE IN BASEMENT ICE MACHINE. ALL ICE MACHINES MUST BE WASHED, RINSED AND SANITIZED AS PER MANUFACTURERS DIRECTIONS AND MUST BE CLEAN TO SIGHT AND TOUCH. TO CORRECT, PLEASE REMOVE ALL ICE FROM BASEMENT ICE MACHINE, THEN WASH, RINSE AND SANITIZE ALL INTERIOR SURFACES AS SOON AS POSSIBLE. FACILITY HAS 2 ICE MACHINES. PIC CORRECTED BY TAKING BASEMENT ICE MACHINE OUT OF SERVICE AND REMOVING ICE FROM MACHINE AT TIME OF INSPECTION. STAFF WASHED, RINSED AND SANITIZED ICE MACHINE AT TIME OF INSPECTION. VIOLATION CORRECTED PLEASE NOTE: I HAVE CITED DIRTY FOOD CONTACT SURFACES ON DIFFERENT PIECES OF FOOD EQUIPMENT IN KITCHEN AT 4/6 ROUTINE INSPECTIONS. IF VIOLATION IS CITED AT NEXT INSPECTION, AN ADMINISTRATIVE CONFERENCE AT THE WASHTENAW COUNTY HEALTH DEPT. WILL BE REQUIRED FOR ENFORCEMENT ACTIONS.
Items: 
Food-contact surface(s)
Locations: 
ice machine
Problems: 
Soiled
Corrections: 
Keep clean.

BANFIELD'S BAR & GRILL

Violation: 
3-304.12
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
In-Use Utensils, Between-Use S
Comments: 
OBSERVED ICE SCOOP LAYING IN ICE BIN IN SERVER PREP AREA. ALL UTENSILS MUST BE STORED IN A CLEAN, DRY AREA AND NOT STORED IN A WAY THAT MAY POSSIBLE CONTAMINATE FOOD ITEMS. TO CORRECT, PLEASE STORE ICE SCOOP WITH HANDLE EXTENDING UP AND OUT OF FOOD PRODUCT TO PREVENT CONTAMINATION OF ICE (FROM EMPLOYEE HANDS).
Items: 
Dispensing utensil(s)
Locations: 
prep area ice bin
Problems: 
Improperly stored With handle in product
Corrections: 
Store with handle extended out of product.

BANFIELD'S BAR & GRILL

Violation: 
3-501.16
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Potentially Hazardous Food (Ti
Comments: 
OBSERVED PAN OF RTE DELI MEAT (HAM) AND RAW HAMBURGER PATTIES IN BOTTOM OF PREP UNIT COOLER ON COOKING LINE WITH INTERNAL FOOD TEMPERATURES OF 49-51F (RIC DOOR WAS SLIGHTLY AJAR WHEN I FIRST ARRIVED FOR INSPECTION). PIC STATED THAT RTE HAM AND HAMBURGER HAVE BEEN IN COOLER FOR 1.5 HOURS. ALL OTHER PHF IN TOP AND BOTTOM PORTIONS OF PREP UNIT COOLER WERE COLD HOLDING AT 41F. ALL PHF MUST BE COLD HELD AT 41F OR BELOW AT ALL TIMES. PIC CORRECTED BY PLACING FOOD IN WIC AT TIME OF INSPECTION. PLEASE ENSURE ALL DOORS AND LIDS ON PREP COOLER REMAIN TIGHTLY CLOSED WHEN NOT IN USE. VIOLATION CORRECTED.
Items: 
Cold food item(s)
Locations: 
cooking/preparation area reach in cooler shelf
Problems: 
Stored above 41 degrees F
Corrections: 
Store below 41 degrees F.

BANFIELD'S BAR & GRILL

Violation: 
4-602.13
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Nonfood-Contact Surfaces
Comments: 
OBSERVED THE FOLLOWING AREAS IN NEED OF CLEANING: *INTERIOR DOOR GASKETS ON UPRIGHT FREEZER ON END OF COOKING LINE (HEAVY ACCUMULATION OF MOLD AND DEBRIS). *BOTTOM OF BEER COOLERS IN BAR AREA (BOTTOM OF COOLER HAS AN ACCUMULATION OF STAGNANT WATER). *MOP SINK IN BASEMENT AREA (HEAVY ACCUMULATION OF SLIME MOLD). TO CORRECT, PLEASE CLEAN NOW AND ON A MORE FREQUENT SCHEDULE.
Items: 
Nonfood contact surface(s)
Locations: 
prep area upright freezer
Problems: 
With accumulation of debris
Corrections: 
Keep clean.

BANFIELD'S BAR & GRILL

Violation: 
6-202.15
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Outer Openings, Protected
Comments: 
OBSERVED BACK DOOR IN KITCHEN NOT SEALED AND TIGHT FITTING WHEN SHUT. OPEN GAPS OBSERVED ALONG BOTTOM AND EDGE OF DOOR. TO CORRECT, PLEASE REPAIR OR REPLACE DOOR AS SOON AS POSSIBLE.
Items: 
Outer opening(s)
Locations: 
door(s)
Problems: 
Not tight-fitting
Corrections: 
Repair/replace to meet requirements above.

BANFIELD'S BAR & GRILL

Violation: 
3-501.17
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Ready-to-Eat, Potentially Haza
Comments: 
OBSERVED SEVERAL PANS OF HOUSEMADE SAUCES AND RTE FOOD ITEMS (GRAVY, SOUP, COOKED VEGETABLES) IN WIC WITH NO DATEMARK LABELS. ALL POTENTIALLY HAZARDOUS RTE FOODS MUST BE LABELED WITH A 7 DAY CONSUME BY DATEMARK LABEL (DAY 1 IS PREP/SLICE DATE). PIC CORRECTED BY DISCARDING FOODS WITH UNKNOWN PREP DATES AND PROPERLY DATEMARKING ALL FRESHLY PREPARED SAUCES AND ABOVE MENTIONED RTE FOODS AT TIME OF INSPECTION. VIOLATION CORRECTED.
Items: 
In house prepared ready-to-eat potentially hazardous food(s)
Locations: 
refrigerated unit
Problems: 
Improperly date marked

BANFIELD'S BAR & GRILL

Violation: 
6-303.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Intensity
Comments: 
OBSERVED POOR LIGHTING CONDITIONS IN DISHWASHING AREA (BOTH BULBS BURNED OUT). TO CORRECT, PLEASE REPLACE ALL BURNT OUT BULBS AS SOON AS POSSIBLE.
Items: 
Lighting intensity at work levels
Locations: 
dishwashing area
Corrections: 
Provide as required

BANFIELD'S BAR & GRILL

Violation: 
6-202.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Light Bulbs, Protective Shield
Comments: 
OBSERVED MISSING LIGHT SHIELDS AND/OR END CAPS ON SEVERAL LIGHTS IN COOKING, PREP AND DISHWASHING AREAS IN KITCHEN. TO CORRECT, PLEASE INVENTORY ALL LIGHTS AND PROVIDE LIGHT SHIELDS AND END CAPS AS NEEDED.
Items: 
Light shielding
Locations: 
light shields
Problems: 
Not provided
Corrections: 
Provide adequate light shields and end caps or shatter-proof bulbs.

BANFIELD'S BAR & GRILL

Violation: 
6-501.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Repairing
Comments: 
OBSERVED WALLS IN BASEMENT, BASEMENT DOOR AND EMPLOYEE RESTROOM SURFACES IN NEED OF REPAIR (SURFACES BROKEN, CHIPPED, NOT FINISHED). TO CORRECT, PLEASE REPAIR THESE AREAS AS SOON AS POSSIBLE SO ALL SURFACES ARE SMOOTH AND CLEANABLE.
Items: 
Physical facilities Wall(s)
Locations: 
employee restroom
Problems: 
In poor repair
Corrections: 
Repair/replace.

BANFIELD'S BAR & GRILL

Violation: 
4-501.14
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Warewashing Equipment, Cleanin
Comments: 
OBSERVED INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE WITH A HEAVY ACCUMULATION OF SCALE AND DEBRIS. TO CORRECT, PLEASE CLEAN NOW AND ON A MORE FREQUENT SCHEDULE.
Items: 
Warewashing equipment dishmachine
Locations: 
Dishwashing machine
Problems: 
Not cleaned Through out the day as necessary
Corrections: 
Clean as specified above.

BANFIELD'S BAR & GRILL

Violation: 
6-501.12
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Cleaning, Frequency and Restri
Comments: 
OBSERVED FLOORS AND WALLS IN DISHWASHING AREA WITH A HEAVY ACCUMULATION OF DEBRIS. TO CORRECT, PLEASE CLEAN NOW AND ON A MORE FREQUENT SCHEDULE.
Items: 
Physical facilities/structures floors
Locations: 
dishwashing area floor(s)
Problems: 
With accumulation of debris
Corrections: 
Keep clean.

BANFIELD'S BAR & GRILL

Violation: 
4-602.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Equipment Food-Contact Surface
Comments: 
OBSERVED BLENDER CUP IN BAR AREA SOILED WITH STAGNANT, STICKY DEBRIS AND FRUIT MIX (BLENDER WAS NOT WASHED, RINSED AND SANITIZED AFTER USE LAST NIGHT. ALL FCS OF EQUIPMENT MUST BE WASHED, RINSED AND SANITIZED AFTER USE AND AS NEEDED. PIC CORRECTED BY SENDING BLENDER CUP THROUGH DISHMACHINE AT TIME OF INSPECTION. VIOLATION CORRECTED.
Items: 
Food-contact surface(s) and utensil(s)
Locations: 
blender
Problems: 
Not cleaned At least every 4 hours during continual use
Corrections: 
Clean as specified above.

BANFIELD'S BAR & GRILL

Violation: 
3-101.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Safe, Unadulterated, and Hones
Comments: 
OBSERVED SEWER FLIES FLOATING INSIDE OF 2 BOTTLES OF ALCOHOL (VERMOUTH) IN BAR AREA. ALL FOOD AND DRINK MUST BE SAFE AND UNADULTERATED AT ALL TIMES. TO CORRECT, PLEASE DISCARD ANY FOOD ITEMS THAT HAVE SIGNS OF ANY ADULTERATION OR CONTAMINATION. PIC CORRECTED BY DISCARDING ADULTERATED ALCOHOL AT TIME OF INSPECTION. VIOLATION CORRECTED.
Items: 
Food
Problems: 
Adulterated/contaminated
Corrections: 
Discard.

BANFIELD'S BAR & GRILL

Violation: 
6-501.111
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Controlling Pests
Comments: 
OBSERVED A BUCKET FILLED WITH SLIMY, STAGNANT WATER UNDER ICE BIN IN BAR AREA AT TIME OF INSPECTION. FEW SEWER FLIES OBSERVED. EMPLOYEES ARE NOT INSPECTING BAR AREA FOR SIGNS OF INSECTS OR OTHER PESTS AS NEEDED AND INSECT HARBORAGE CONDITIONS WERE OBSERVED UNDER ICE BIN IN BAR AREA. STAFF NEED TO BE CHECKING ALL AREAS OF RESTAURANT FOR SIGNS OF RODENTS AND INSECTS ON A REGULAR BASIS AND ELIMINATE ANY HARBORAGE CONDITIONS AS NEEDED. PIC CORRECTED BY REMOVING STAGNANT WATER BUCKET AT TIME OF INSPECTION AND CLEANING BAR AREA. VIOLATION CORRECTED.
Items: 
Harborage conditions
Locations: 
under equipment
Problems: 
Not eliminated
Corrections: 
Eliminate harborage conditions.