BACKDOOR CAFE: Inspection on January 12, 2009

Date: 
January 12, 2009
Location: 
BACKDOOR CAFE
131 E. MICHIGAN AVENUE, STE D
SALINE, MI 48176
Critical Violations: 
2
Non-Critical Violations: 
11
Compliance: 
In Compliance
Comments: 
Smoking Status: Non Smoking Facility
Details: 

BACKDOOR CAFE

Violation: 
4-202.16
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Clean Freq, Nonfood-Contact Su
Comments: 
DISCONTINUE USING CLOTH TOWELS UNDER CUTTING BOARDS.

BACKDOOR CAFE

Violation: 
6-301.12
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Hand Drying Provision
Comments: 
YOU NEED TO KEEP THE PAPER TOWEL DISPENSERS THAT ARE MOUNTED AT ALL HANDSINKS (INCLUDING RESTROOMS) STOCKED OR CHANGE TO OTHER DISPENSERS WITHIN 2 WEEKS.

BACKDOOR CAFE

Violation: 
3-304.14
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Wiping Cloths, Use Limitation
Comments: 
USED CLOTH TOWELS WERE NOT BEING KEPT IN SANITIZER SLOUTION BETWEEN USES. DO NOT LEAVE OUT ON COUNTERS. CORRECTED.

BACKDOOR CAFE

Violation: 
4-601.11
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Clean Sight/Touch-No Accum/Enc
Comments: 
YOU ARE NOT CLEANING THE INTERIOR OF YOUR PREP COOLER ON A DAILY BASIS. CHANGE OUT FOOD PANS ONCE EVERY 24 HOURS AND CLEAN THE FLIP TOP. ALSO, YOU NEED TO CLEAN OUT THE INTERIOR OF THE MICROWAVES BETTER. ALSO, CLEAN OUT THE INTERIOR OF THE OVEN ON A FREQUENT AS NEEDED BASIS.

BACKDOOR CAFE

Violation: 
3-501.17
Violation Type: 
Violation
Critical: 
Y
Violation Category: 
Ready-to-Eat Food, Date Markin
Comments: 
YOU ARE NOT IN COMPLIANCE WITH THE DATE MARKING REQUIREMENTS. I DID NOT FIND ANY DATE MARKING ON OPENED CONTAINERS OF MILK, HALF AND HALF, CREAM CHEESE, DELI MEATS, TUNA SALAD, OR CHEESECAKE. YOU MUST BEGIN TO USE THE DATE STICKERS YOU HAVE ON SITE ON A DAILY BASIS. I WILL BE BACK IN 2 WEEKS TO VERIFY YOU ARE IN COMPLIANCE WITH THIS.

BACKDOOR CAFE

Violation: 
4-501.116
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Determining Chem.San.Concentra
Comments: 
THE CHLORINE TEST PAPERS WERE NOT BEING USED ON A ROUTINE BASIS.

BACKDOOR CAFE

Violation: 
4-702.11
Violation Type: 
Violation
Critical: 
Y
Violation Category: 
Frequency Before Use After Cle
Comments: 
IMPROPER 3 COMP SINK SEQUENCE WAS OBSERVED, WITH SANITIZE STEP IN THE MIDDLE SINK. WASH IN FIRST SINK, RINSE IN SECOND AND SANITIZE IN THIRD SINK. CORRECTED BY SETTING UP PROPERLY.

BACKDOOR CAFE

Violation: 
6-303.11
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Lighting, Intensity
Comments: 
REPAIR THE LIGHT THAT IS OUT OVER THE REAR PREP AREA.

BACKDOOR CAFE

Violation: 
4-904.11
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Kitchenware and Tableware
Comments: 
PLEASE ORGANIZE THE UTENSIL DRAWER SO UNTENSIL HANDLES ARE ALL IN ONE DIRECTION AND EASILY ACCESSIBLE.

BACKDOOR CAFE

Violation: 
4-502.11
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Good Repair and Calibration
Comments: 
ONE OF THE METAL STEMMED THERMOMETERS WAS NOT IN CALIBRATION. YOU NEED TO BE CALIBRATING YOUR THERMOMETERS USING THE METHOD I SHOWED YOU ON A MONTHLY BASIS.

BACKDOOR CAFE

Violation: 
6-501.16
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Drying mops
Comments: 
PLEASE HANG UP THE MOP TO DRY AFTER USES. DO NOT LEAVE IN MOP BUCKET.

BACKDOOR CAFE

Violation: 
6-202.11
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Light Bulbs, Protective Shield
Comments: 
PROVIDE A LIGHT SHIELD ON THE LAMP IN THE BEVERAGE COOLER.

BACKDOOR CAFE

Violation: 
4-301.11
Violation Type: 
Violation
Critical: 
N
Violation Category: 
Cooling, Heating, and Holding
Comments: 
YOU NEED TO SERVICE THE WALK IN COOLER. TEMP IN THERE IS 43F. ALSO, I WOULD LIKE YOU TO BEGIN TO USE THE REFRIGERATION MONITORING CHART FOR ALL OF YOU COOLERS ON A DAILY BASIS.