BACK TO THE ROOTS: Inspection on July 24, 2013

Date: 
July 24, 2013
Location: 
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115 S. MAIN ST.
CHELSEA, MI 48118
Priority Violations: 
6
Priority Foundation Violations: 
2
Core Violations: 
7
Compliance: 
In Compliance
Details: 

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Violation: 
3-501.16
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Potentially Hazardous Food (Ti
Comments: 
COOKED POTATOES FOUND SITTING OUT AT ROOM TEMPERATURE DURING LUNCH RUSH. TEMPED AT 52 DEGREES F. PIC INDICATED THAT THEY SIT OUT DURING LUNCH RUSH AND ANY REMAINING IF NOT CONSUMED ARE PLACED BACK INTO THE COOLER. THIS IS PROHIBITED. ALL POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED AT 41 DEGREES F OR BELOW. CORRECTED BY DISCARDING COOKED POTATOES.

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Violation: 
3-501.14
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Cooling
Comments: 
CORNED BEEF FOUND AT 108 DEGREES F AT 2:00 PM,THAT HAD BEEN COOKED AND REMOVED FROM THE OVEN AT 7:00 AM. POTENTIALLY HAZARDOUS FOODS ARE REQUIRED TO BE COOLED RAPIDLY FROM 135 TO 70 DEGREES F IN TWO HOURS AND 70 TO 41 DEGREES F IN AN ADDITIONAL 4 HOURS. CORNED BEEF WAS DISCARDED AT TIME OF INSPECTION. IN THE FUTURE COOL AS DISCUSSED AT TIME OF INSPECTION. USE SHEET TRAY UNCOVERED AND PLACE INTO COOLER OR FREEZER TO EXPEDITE THE COOLING AS INDICATED ABOVE. CORRECTED BY DISCARDING CORNED BEEF. PROVIDE COOLING CHARTS AND METHOD VIA SOP FOR PROPER COOLING PROCEDURE OF THE CORNED BEEF.

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Violation: 
3-501.15
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Cooling Methods
Comments: 
CORNED BEEF FOUND AT 108 DEGREES F AFTER 7 HOURS OF REMOVAL FROM OVEN. UNCLEAR AS TO COOLING PROCESS BUT APPEARS TO HAVE BEEN SITTING OUT AT ROOM TEMPERATURE IN A HOT KITCHEN FOR EXTENDED TIME PERIOD AND DID NOT MEET THE COOLING TIME TEMPERATURE REQUIREMENTS. IN THE FUTURE USE A SHEET TRAY, UNCOVERED TO EXPEDITE THE COOLING PROCESS BY PLACING CORNED BEEF INTO THE COOLER OR FREEZER TO COOL RAPIDLY FROM 135 TO 70 IN THE FIRST TWO HOURS AND FROM 70 - 41 DEGREES F IN AN ADDITIONAL FOUR HOURS.COOLING MONITORING CHARTS WILL BE REQUIRED. CORRECTED BY DISCARDING THE CORNED BEEF.

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Violation: 
3-501.17
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Ready-to-Eat, Potentially Haza
Comments: 
TURKEY FOUND COOLING IN KITCHEN AT ROOM TEMPERATURE CUT IN HALF AND TEMPED AT 122 DEGREES F. TURKEY HAD ONLY BEEN OUT OF THE OVEN APPROXIMATELY 45 MINUTES AS PER PIC. TURKEY IS TO BE COOLED RAPIDLY FROM 135 TO 70 IN TWO HOURS AND 70 TO 41 DEGREES F IN AN ADDITIONAL FOUR HOURS. TURKEY WAS FURTHER QUARTERED AND PLACED INTO THE FREEZER UNCOVERED ON SHEET TRAY TO EXPEDITE THE COOLING PROCESS. TURKEY WAS TEMPED AT 58 - 70 DEGREES F AT END OF INSPECTION WITHIN THE TWO HOUR TIME REQUIREMENT. CORRECTED AS INDICATED ABOVE.

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Violation: 
6-501.12
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Cleaning, Frequency and Restri
Comments: 
FLOORS AND WALLS IN THE KITCHEN ARE IN NEED OF CLEANING. CLEAN NOW AND PLACE ON A MORE FREQUENT CLEANING SCHEDULE.

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Violation: 
2-401.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Eating, Drinking, or Using Tob
Comments: 
SEVERAL OPEN CUPS OF WATER CONSUMED BY EMPLOYEES FOUND IN THE KITCHEN. USE A CUP WITH A LID AND A STRAW TO MINIMIZE HAND TO MOUTH CONTACT. DISCONTINUE THIS PRACTICE IMMEDIATELY.

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Violation: 
3-301.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Preventing Contamination from
Comments: 
IN THE PREP UNIT IN THE KITCHEN, RAW EGGS FOUND IN COOLER ABOVE AND IMMEDIATELY ADJACENT TO WHIPPED CREAM DISPNSER TOUCHING SPOUT BY WHICH WHIPPED CREAM IS DISPENSED. STORE RAW EGGS SO THAT THEY ARE NOT ABOVE OR IN CLOSE PROXIMITY TO READY TO EAT FOODS TO PREVENT POTENTIAL FOR CROSS CONTAMINATION.

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Violation: 
3-301.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Preventing Contamination from
Comments: 
RAW EGGS FOUND STORED ON THE SHELVES OF THE UPRIGHT COOLER AND ADJACENT TO LETTUCE AND OTHER READY TO EAT FOODS. STORE RAW EGGS SO THAT THEY ARE NOT ABOVE OR IN CLOSE PROXIMITY TO FOODS THAT ARE READY TO EAT. REORGANIZE THE COOLER TO ACCOMODATE PROPER STORAGE OF FOODS TO AVOID POTENTIAL FOR CROSS CONTAMINATION.

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Violation: 
3-401.14
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Non-Continuous Cooking of Raw
Comments: 
PAR COOKED BACON FOUND IN THE TOP SECTION OF THE PREP UNIT ON TOP OF RAW VEGETABLES UNLABELLED AS PAR COOKED. ONCE STORED PAR COOKED BACON MUST BE LABELLED AS SUCH AND STORED PROPERLY. CORRECTED BY RELOCATING THE BACON TO THE BOTTOM SECTION OF THE PREP UNTI AND LABELLING AS PAR COOKED.

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Violation: 
4-602.13
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Nonfood-Contact Surfaces
Comments: 
THE HOODS, HOOD FILTERS, SHELF ABOVE THE STOVE TOP AND SIDES OF COOKING EQUIPMENT ARE IN NEED OF CLEANING. CLEAN NOW AND PLACE ON A MORE FREQUENT CLEANING SCHEDULE. THE CABINET UNDER THE COUNTERTOP ON BACK WALL NEEDS CLEANING. CLEAN NOW AND PLACE ON AMORE FREQUENT CLEANING SCHEDULE.

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Violation: 
3-501.18
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Ready-to-Eat, Potentially Haza
Comments: 
ASSORTED POTENTIALLY HAZARDOUS FOODS FOUND TO BE EXPIRED AND PAST THE CONSUME BY DATE. MAXIMUM TIME ALLOWED FOR ALL READY TO EAT POTENTIALLY HAZARDOUS FOODS IS 7 DAYS. FOODS FOUND EXPIRED ON THE 18TH AND THE 23RD WERE STILL IN THE COOLER. ESTABLISH AN SOP FOR MAKING SURE ALL FOODS ARE DISCARDED BY THE CONSUME BY DATE. CORRECTED BY DISCARDING FOODS AT THE TIME OF THE INSPECTION.

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Violation: 
4-502.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Good Repair and Calibration
Comments: 
A BROKEN THERMOMETER WAS FOUND IN THE SUSHI DISPLAY CASE AND A THERMOMETER WAS MISSING IN THE REACH IN COOLER. PROVIDE THERMOMETERS FOR THESE UNITS IN ORDER TO PROPERLY MONITOR THE TEMPERATURES OF THESE UNITS. CORRECTED BY PROVIDING THERMOMETERS FOR THESE UNITS.

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Violation: 
6-202.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Light Bulbs, Protective Shield
Comments: 
SEVERAL LIGHT BULBS IN THE COOLERS AND FREEZERS IN THE BASEMENT HAVE UNSHIELDED BULBS. PROVIDE SHIELDED BULBS TO MINIMIZE THE POTENTIAL FOR GLASS FRAGMENTS TO GET ONTO FOODS.

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Violation: 
6-202.14
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Toilet Rooms, Enclosed
Comments: 
THE TOILET ROOM DOOR IS NOT CLOSING COMPLETELY BY ITSELF. REPAIR OR ADJUST THE SELF CLOSER SO THAT THE DOOR CLOSES COMPLETELY BY ITSELF TO MINIMIZE ATTRACTION FOR INSECTS AND RODENTS.

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Violation: 
4-602.12
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Cooking and Baking Equipment
Comments: 
THE TOASTER OVEN NEEDS CLEANING. CLEAN NOW AND PLACE ON A MORE FREQUENT CLEANING SCHEDULE. THIS TOASTER OVEN HAS BEEN INSTALLED TO REPLACE A COMMERCIAL UNIT THAT BROKE. REPLACE WITH A COMMERCIAL OVEN THAT IS EASILY CLEANABLE FOR IT'S INTENDED USE.