ASIA CITY RESTAURANT

Violation: 
3-501.16
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Potentially Hazardous Food (Ti
Comments: 
COOKED CABBAGE AND SPINACH CHEESE CASSEROLE FOUND ON THE HOT BUFFET AT 100 DEGREES F AND 115 DEGREES F RESPECTIVELY. POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED HOT AT 135 DEGREES F OR ABOVE TO MINIMIZE POTENTIAL FOR BACTERIAL GROWTH AND TOXIN PRODUCTION. THESE FOODS WERE FOUND DOUBLE PANNED TO PREVENT DRYING OUT AND THEREFORE WERE UNABLE TO MAINTAIN 135 DEGREES F. ALL OTHER FOODS ON THE BUFFET WERE ABOVE 135 DEGREES F. DISCONTINUE DOUBLE PANNING OR MAKE SURE THERE IS HOT WATER IN THE LOWER PAN TO KEEP FOODS AT 135 DEGREES F. CORRECTED BY DISCARDING FOOD AT TIME OF INSPECTION. , HOUSE PREPARED MOLD KIMCHEE FOUND IN THE WALK IN COOLER. ALL FOOD IS TO BE INSPECTED ROUTINELY FOR MOLD, SPOILAGE ETC. ANY FOODS FOUND IN THIS CONDITION ARE TO BE DISCARDED. CORRECTED BY DISCARDING FOOD AT TIME OF INSPECTION. SEE COMMENT SECTION REGARDING HOUSE PREPARED KIM CHEE. ,
Items: 
Hot food item(s)
Locations: 
hot holding
Problems: 
Stored above 41 degrees F
Corrections: 
Store above 135 degrees F.