ASIA CITY RESTAURANT

Violation: 
4-602.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Equipment Food-Contact Surface
Comments: 
NUMEROUS FOOD CONTACT SURFACES WERE FOUND SOILED AND NOT BEING CLEANED AT THE PROEPR REQUIRED CLEANING FREQUENCY, INCLUDING THE SLICER, DOUGH MIXER AND ATTACHMENTS, CUTTING BOARDS, KNIVES, HOOKS FOR SMOKING DUCK, NOODLE TONGS FOR DIM SUM, TONGS, STRAINERS, THE UNDERSIDES OF ALL PREP UNIT LID COVERS IN BOTH MAIN KITCHEN AND DIM SUM AREA, FOOD THERMOMETER STEM, CLEAN DISHES ON DIM SUM SIDE ON SHELF. ALL FOOD CONTACT SUFACES USED FOR POTENTIALLY HAZARDOUS FOODS MUST BE CLEANED A MINIMUM OF ONCE EVERY FOUR HOURS TO REDUCE POTENTIAL FOR CONTAMINATION OF FOODS. TO CORRECT RETRAIN EMPLOYEE ON PROPER CLEANING FREQUENCIES AS INDICATED ABOVE. ALL SOILED FOOD CONTACT SURFACES WERE SENT TO DISHROOM FOR IMMEDIATE CLEANING AT TIME OF INSPECTION. ,
Items: 
Food-contact surface(s) used for nonpotentially hazardous food(s)
Locations: 
cooking/preparation area
Problems: 
Not cleaned when contaminated
Corrections: 
Clean properly when contaminated.